Looking for a delicious and easy pancake recipe with evaporated milk? This one is so fluffy and moist, you'll love it! Serve with a splash of maple syrup, a sprinkle of powdered sugar, and your favorite fruit and you'll have a delicious and simple breakfast that the whole family will love.
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If you're looking for a delicious pancake recipe that's sure to please, look no further! This recipe calls for evaporated milk, which gives the pancakes a rich and creamy flavor. The pancakes are also nice and fluffy, making them perfect for a leisurely weekend breakfast. Serve them with your favorite toppings, and enjoy!
Why You’ll Love This Recipe
There are so many reasons to love this recipe! Here are a few of our favorites:
- It’s made with evaporated milk, which gives the pancakes a lovely rich flavor.
- The pancakes are nice and fluffy, making them perfect for a leisurely weekend breakfast.
- The recipe is made from staples that you're likely to have in your refrigerator and pantry so you won't need to make an extra trip to the grocery store to enjoy these.
What You’ll Need To Make Pancakes With Evaporated Milk
- All-purpose flour: You can use either all-purpose or whole wheat flour for these pancakes, depending on your preference.
- Evaporated milk: This is the star of this recipe. The evaporated milk gives the pancakes a rich flavor and helps to keep them moist.
- Egg: You'll need one egg for this recipe. The egg helps provide structure for the pancake.
- Baking powder: This will help the pancakes to rise and become nice and fluffy.
- Salt: A little salt is needed to balance out the sweetness of the pancakes.
- Sugar: These pancakes are lightly sweetened with sugar. You can adjust the amount of sugar to your taste.
- Vanilla extract: This is optional, but we love the flavor that it adds to the pancakes.
- Butter: You'll need a little bit of butter to cook the pancakes in. You can also use oil, if you prefer.
- Toppings of your choice: Maple syrup, fresh fruit, powdered sugar, chocolate chips etc.
This pancake recipe with evaporated milk is a delicious way to start your day. The pancakes are light and fluffy, with a rich flavor that can't be beat.
To make this pancake recipe with evaporated milk, start by mixing the dry ingredients together in a large bowl.
Whisk the egg, vanilla extract, and evaporated milk together and then add these ingredients to the dry ingredients. Whisk until the dry ingredients are incorporated and the batter is smooth, but make sure that you don't overmix it.
Heat a large non-stick pan on the stove over medium heat. Add a small amount of butter or cooking spray to the pan and scoop ¼ cup of batter into the pan. For best results, cook one pancake at a time.
Once you see bubbles forming on the surface of the pancake, flip it over and cook for 2-3 minutes until golden brown.
Stack the cooked pancakes on an oven-safe plate and put them in the oven on the keep warm setting while you cook the remaining pancakes.
When you're all done, serve the pancakes immediately with maple syrup, powdered sugar, and your favorite fruits.
Serving Suggestions And Substitutions
These pancakes are delicious served with maple syrup and fresh fruit. If you want a little extra sweetness, you can also sprinkle them with powdered sugar or chocolate chips.
If you don't have evaporated milk on hand, you can use regular milk in its place. The pancakes will be a little less rich, but they'll still be delicious.
This recipe can easily be doubled or tripled if you're feeding a crowd. Just make sure that you either serve the pancakes as they're cooked or keep them warm in the oven - no one likes cold pancakes!
If you're looking for an extra special treat, try serving these pancakes with a dollop of whipped cream or ice cream. They're also delicious with a little bit of peanut butter, cookie butter, or Nutella spread on top.
How To Store Leftovers
Pancakes are best served fresh, but if you have leftovers, they can be stored in an airtight container in the fridge for 2-3 days. Reheat them in the microwave or on a griddle or frying pan before serving.
You can also freeze pancakes for up to 3 months. Place them in a freezer-safe bag or container, being sure to separate them with wax paper so they don't stick together. When you're ready to eat them, thaw the pancakes overnight in the fridge and then reheat them before serving.
Frequently Asked Questions
Q: Can I make this recipe with gluten-free flour?
A: Yes, you can use gluten-free flour in place of all-purpose flour. I would recommend using a 1-to-1 ratio of gluten-free baking flour for best results.
Q: Can I use low-fat milk instead of evaporated milk?
A: Yes, you can use low-fat milk in place of the evaporated milk. The pancakes will be a little less rich and fluffy, but they'll still be delicious.
Q: Can I add chocolate chips to the pancakes?
A: Yes, you can add chocolate chips, or any other type of chip or nut, to the pancakes. I would recommend adding them to the batter after you've mixed everything together.
Q: Can I make these pancakes ahead of time?
A: Yes, you can make the pancakes ahead of time and then store them in the fridge or freezer until you're ready to eat them. Just be sure to reheat them before serving.
Q: What makes pancakes fluffy?
A: There are a few things that you can do to ensure that your pancakes are light and fluffy. First, make sure that you don't overmix the batter. Second, let the batter rest for 5-10 minutes before cooking the pancakes. This will allow the leavening agents to work their magic. Finally, make sure that the pan is hot before you add the batter and don't overcrowd the pan. These tips will help you get perfectly fluffy pancakes every time!
Tools And Equipment For This Recipe
Pyrex Mixing Bowls: These are my go-to mixing bowls and I use them for everything from mixing ingredients to storing leftovers.
Whisk: This is the whisk that I use and it's perfect for whisking together wet and dry ingredients.
Non-Stick Frying Pan: This non-stick frying pan is great for making pancakes. It's also dishwasher safe, which makes cleanup a breeze.
More Recipes You Might Like
Pancake Recipe With Evaporated Milk
- 1 cup all-purpose flour
- 1½ teaspoon baking powder
- 2 tablespoon granulated sugar
- ¼ teaspoon salt
- 1 cup evaporated milk
- 1 egg
- 1 teaspoon vanilla extract
- butter for frying
- Start by mixing the dry ingredients together in a large bowl.
- Whisk the egg, vanilla extract, and evaporated milk together and then add to the dry ingredients. Whisk until the dry ingredients are incorporated and the batter is smooth.
- Heat a large non-stick pan on the stove over medium heat. Add a small amount of butter or cooking spray to the pan and scoop ¼ cup of batter into the pan. For best results, cook one pancake at a time.
- Cook for 2-3 minutes. Once you see bubbles forming on the surface of the pancake, flip it over and cook on the other side for 2-3 minutes until golden brown.
- Stack the cooked pancakes on an oven-safe plate and put them in the oven on the keep warm setting while you cook the remaining pancakes.
- Serve the pancakes immediately with maple syrup, powdered sugar, and your favorite fruits.
* Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content may vary based on brands of ingredients used, measuring methods, portion sizes, and more.
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