Parmesan Stuffed Garlic Bread
This stuffed garlic bread recipe is the perfect combination of savory and cheesy. The bread is stuffed with a flavorful parmesan and herb mixture, then baked to perfection. The result is a delicious and easy-to-make appetizer that will be loved by all. So if you're looking for a show-stopping starter, this parmesan stuffed garlic bread recipe is sure to impress.
Ingredients
- 1 ciabatta demi-baguette
- ⅓ cup butter
- 4 cloves garlic minced
- 1 tablespoon olive oil
- ¼ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ¾ cup parmesan grated
- ⅓ cup fresh parsley chopped
Instructions
- Preheat your oven to 425 degrees Fahrenheit and line a baking sheet with parchment paper.
- Slice your bread into 1-inch pieces, being careful not to cut all the way through.
- In a small bowl, mix together the butter, olive oil, garlic, salt, pepper, and garlic powder. Once these ingredients have been combined, mix in the grated parmesan cheese and parsley.
- Use a spoon or your fingers to stuff the mixture between each slice of bread, being careful not to tear through the bottom of the loaf.
- Bake the bread for 15-20 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and serve immediately.
Nutrition
Calories: 333kcalCarbohydrates: 20gProtein: 10gFat: 24gSaturated Fat: 13gCholesterol: 53mgSodium: 755mgFiber: 1gSugar: 0.2g
* Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content may vary based on brands of ingredients used, measuring methods, portion sizes, and more.
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