This stuffed garlic bread recipe is the perfect combination of savory and cheesy. The bread is stuffed with a flavorful parmesan and herb mixture, then baked to perfection. The result is a delicious and easy-to-make appetizer that will be loved by all. So if you're looking for a show-stopping starter, this parmesan stuffed garlic bread recipe is sure to impress.
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Garlic bread is a classic dish that can be found on the menu of just about any Italian restaurant. But why settle for something that's just okay when you could have something that's truly incredible?
This parmesan stuffed garlic bread recipe is guaranteed to take your taste buds on a journey they won't soon forget. The bread is stuffed with a flavorful mixture of parmesan cheese and garlic, then baked to perfection. It's the perfect side dish for any pasta or pizza night.
So what are you waiting for? Give this recipe a try tonight and see for yourself just how delicious it is!
Why You’ll Love This Recipe
This garlic bread recipe is the perfect way to show your loved ones how much you care. Stuffed with ooey-gooey cheese and bursting with garlicky flavor, this dish is sure to please. Plus, it's simple to make and only requires a few ingredients. Here are just a few reasons why you'll love this stuffed garlic bread recipe:
- The cheesy goodness will have everyone coming back for more.
- It's the perfect combination of savory and garlic-y flavor.
- The bread is soft and fluffy, making it irresistible.
- It's sure to be a hit at any party or potluck.
What You’ll Need To Make This Parmesan Stuffed Garlic Bread Recipe
- Crusty bread: You'll need a loaf of crusty bread for this recipe. I like to use a sourdough or ciabatta bread but you can use any type of bread that you like.
- Parmesan cheese: This recipe calls for grated parmesan cheese. You can use either the pre-grated variety or you can grate your own.
- Garlic: You'll need both fresh garlic and garlic powder for this recipe. We use both to give this stuffed garlic bread an extra-powerful garlic punch.
- Butter: You'll need melted butter for this recipe. You can use either salted or unsalted butter, depending on your preference - just remember to adjust the amount of salt that you use depending on whether you use salted or unsalted butter.
- Olive oil: This is used in the stuffing mix to make it easier to spread.
- Parsley: This is used for both flavor and garnish.
Follow these simple steps to make this parmesan stuffed garlic bread recipe:
Preheat your oven to 425 degrees Fahrenheit and line a baking sheet with parchment paper.
Slice your bread into 1-inch pieces, being careful not to cut all the way through. You need to bread to remain connected at the bottom to contain all of the cheesy goodness.
In a small bowl, mix together the butter, olive oil, garlic, salt, pepper, and garlic powder. Once these ingredients have been combined, mix in the grated parmesan cheese and parsley.
Use a spoon or your fingers to stuff the mixture between each slice of bread, being careful not to tear through the bottom of the loaf.
Bake the bread for 15-20 minutes, or until the cheese is melted and bubbly.
Remove from the oven and serve immediately.
Serving Suggestions And Substitutions
This parmesan stuffed garlic bread recipe is delicious on its own but it's also great with a variety of other dishes. Here are a few serving suggestions and substitutions to try:
Serve with a side of marinara or ranch sauce for dipping.
Add some crumbled bacon to the stuffing mix for an extra-savory flavor.
Try using a different type of cheese in the stuffing mix, such as cheddar or mozzarella.
If you're not a fan of a strong garlic flavor, you can omit the garlic powder from the recipe and/or reduce the amount of fresh garlic.
How To Store Leftovers
This garlic bread is best served fresh but if you have leftovers, they can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven before serving.
If you want to save time the next time you want garlic bread, you can make multiple loaves at once and freeze the extras before baking. Simply wrap the loaves tightly in plastic wrap and/or aluminum foil and place in the freezer. When you're ready to enjoy, thaw overnight in the fridge and bake as directed.
Frequently Asked Questions
Q: How do you keep garlic bread from getting soggy?
A: The best way to keep garlic bread from getting soggy while baking is to cook it uncovered at a high temperature. This will help the bread to stay crispy on the outside while the cheese melts and bubbles on the inside.
Q: Can I substitute a different kind of cheese?
A: Yes, you can substitute a different kind of cheese in this recipe if you'd like. Try cheddar, mozzarella, or another variety that you like.
Q: Can I make this recipe ahead of time?
A: Yes, you can make this recipe ahead of time. Simply prepare the bread as directed and store in the fridge, unbaked, until you're ready to enjoy. When you're ready to bake, preheat the oven and bake as directed.
Q: How long does this recipe last in the fridge?
A: Once baked, this recipe will last in the fridge for up to 3 days. Store in an airtight container and reheat in the oven before serving.
Q: What can I have with garlic bread?
A: This garlic bread pairs well with a variety of dishes, including soup, salad, pasta, and more. Get creative and enjoy!
Tools And Equipment For This Recipe
Nordic Ware Commercial Baker’s Half Sheet: This half sheet pan is the perfect size for baking garlic bread. You can use it to make a single loaf or multiple loaves and the raised edge will trap any butter or cheese that leaks out.
Cheese Grater: A cheese grater is the best way to get finely shredded cheese for this recipe. You could also use a food processor.
Bread Knife: A serrated bread knife is the best tool for slicing the loaf of bread without tearing it.
More Recipes You Might Like
Parmesan Stuffed Garlic Bread
- 1 ciabatta demi-baguette
- ⅓ cup butter
- 4 cloves garlic minced
- 1 tablespoon olive oil
- ¼ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ¾ cup parmesan grated
- ⅓ cup fresh parsley chopped
- Preheat your oven to 425 degrees Fahrenheit and line a baking sheet with parchment paper.
- Slice your bread into 1-inch pieces, being careful not to cut all the way through.
- In a small bowl, mix together the butter, olive oil, garlic, salt, pepper, and garlic powder. Once these ingredients have been combined, mix in the grated parmesan cheese and parsley.
- Use a spoon or your fingers to stuff the mixture between each slice of bread, being careful not to tear through the bottom of the loaf.
- Bake the bread for 15-20 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and serve immediately.
* Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content may vary based on brands of ingredients used, measuring methods, portion sizes, and more.