Pesto Gnocchi With Sun-Dried Tomatoes
This pesto gnocchi recipe with sun-dried tomatoes is a quick and easy way to enjoy a delicious Italian meal. The sun-dried tomatoes add a sweetness and depth of flavor to the dish, while the pesto brings a bright and herby taste. This simple yet delicious meal can be on the table in less than 20 minutes and is sure to impress!
Ingredients
- 16 ounces potato gnocchi
- ½ cup sun-dried tomatoes in olive oil
- ¼ cup basil pesto
- ½ cup heavy cream
- ½ cup sour cream
- ¼ cup parmesan cheese grated
- salt and pepper to taste
Instructions
- Cook the gnocchi according to package instructions. I like to cook mine in a pot of boiling water for 3-4 minutes.
- While the gnocchi is cooking, heat the pesto, heavy cream, sour cream, and sun-dried tomatoes in a large skillet or saucepan over medium heat.
- Once the gnocchi is cooked, drain it and add it to the skillet with the pesto sauce.
- Toss the gnocchi with the sauce until it's evenly coated. Then, season it with salt and pepper to taste.
- Serve the gnocchi immediately, topped with a sprinkle of Parmesan cheese. Enjoy!
Nutrition
Calories: 457kcalCarbohydrates: 48gProtein: 9gFat: 27gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 57mgSodium: 692mgPotassium: 291mgFiber: 4gSugar: 2gVitamin A: 1160IUVitamin C: 14mgCalcium: 158mgIron: 5mg
* Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content may vary based on brands of ingredients used, measuring methods, portion sizes, and more.
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