Strawberry Pop Tart Baked Oats
Indulge in the delightful combination of strawberry pop tart flavors and wholesome baked oats with this recipe. The oat flour-based mixture is infused with sweet strawberry jam and baked to perfection, resulting in a hearty and satisfying breakfast or snack that captures the essence of a classic pop tart, complete with a sweet frosting and colorful sprinkles for an extra touch of fun.
Ingredients
Baked Oats
- 1½ cups oat flour
- ¼ teaspoon salt
- 1 teaspoon baking powder
- ⅔ cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- ¼ cup strawberry jam
Frosting
- ¾ cup powdered sugar
- 2 tablespoon milk
- ½ teaspoon vanilla extract
- sprinkles optional
Instructions
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) and grease a 7.5x6-inch baking dish.
- In a mixing bowl, combine the oat flour, salt, and baking powder. Stir the dry ingredients together until well combined.1½ cups oat flour, ¼ teaspoon salt, 1 teaspoon baking powder
- In a separate bowl, whisk together the milk, eggs, and vanilla extract, then add the wet mixture to the dry mixture. Mix everything together until you have a smooth batter.⅔ cup milk, 2 large eggs, 1 teaspoon vanilla extract
- Pour half of the batter into the greased baking dish, spreading it out evenly to form the bottom layer.
- Pour the strawberry jam in next and gently spread it over the oat batter, creating a luscious filling.¼ cup strawberry jam
- Pour the remaining batter over the strawberry jam, covering it completely and creating the top layer.
- Place the baking dish in the preheated oven and bake for approximately 20-25 minutes, or until the baked oats are firm and golden on top.
- Once baked, remove the dish from the oven and let it cool for a few minutes.
- In a separate bowl, prepare the frosting by combining the powdered sugar, milk, and vanilla extract. Stir until smooth and creamy.¾ cup powdered sugar, 2 tablespoon milk, ½ teaspoon vanilla extract
- Drizzle the frosting over the cooled baked oats, ensuring even coverage.
- For the finishing touch, decorate with colorful sprinkles to add a playful and vibrant touch to your pop tart baked oats.sprinkles
Nutrition
Calories: 310kcalCarbohydrates: 71gProtein: 11gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 99mgSodium: 321mgPotassium: 293mgFiber: 3gSugar: 13gVitamin A: 213IUVitamin C: 2mgCalcium: 161mgIron: 2mg
* Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content may vary based on brands of ingredients used, measuring methods, portion sizes, and more.
Tried this recipe?Let us know how it was!