Indulge in the delightful combination of strawberry pop tart flavors and wholesome baked oats with this recipe. The oat flour-based mixture is infused with sweet strawberry jam and baked to perfection, resulting in a hearty and satisfying breakfast or snack that captures the essence of a classic pop tart, complete with a sweet frosting and colorful sprinkles for an extra touch of fun.
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Introducing a breakfast treat that combines the nostalgic flavors of a strawberry pop tart with the wholesome goodness of baked oats. These strawberry pop tart baked oats are a delightful twist on a classic favorite, perfect for starting your day with a burst of fruity sweetness. The recipe takes the comforting elements of a pop tart, such as the strawberry jam filling and sweet frosting, and transforms them into a nutritious and filling breakfast option.
With a base of oat flour, these baked oats provide a heart-healthy foundation, rich in fiber and essential nutrients. The combination of oat flour, milk, eggs, and a touch of vanilla extract creates a fluffy and moist texture that perfectly mimics the comforting qualities of a pop tart. The addition of strawberry jam not only infuses each bite with a burst of vibrant strawberry flavor but also adds a touch of natural sweetness to the recipe.
To top it all off, a luscious frosting made with powdered sugar, milk, and vanilla extract is generously spread over the baked oats, providing a velvety, sweet glaze that ties the entire dish together. And of course, no pop tart would be complete without the signature sprinkle decorations, adding a playful touch and a pop of color to the finished creation.
- Why You’ll Love This Recipe
- What You’ll Need To Make Strawberry Pop Tart Baked Oats
- Step-By-Step Instructions
- Tips & Tricks For Making The Best Baked Oats
- Serving Suggestions For Baked Oats
- Possible Ingredient Substitutions
- How To Store Leftovers
- Frequently Asked Questions
- Tools And Equipment For This Recipe
- 📖 Recipe
Why You’ll Love This Recipe
Looking for a breakfast that combines the beloved flavors of a strawberry pop tart with the goodness of baked oats? Look no further! These strawberry pop tart baked oats are a delightful twist on a classic treat, offering a wholesome and indulgent start to your day. Here's why you'll love this recipe:
Nostalgic Flavors: Indulge in the sweet and fruity taste of strawberry pop tarts, reminiscent of childhood memories.
Wholesome Ingredients: With oat flour as the base, these baked oats provide a nutritious and fiber-rich breakfast option.
Easy and Convenient: This recipe is simple to make and can be prepared in advance, allowing for a quick and delicious breakfast on busy mornings.
Customizable and Fun: Personalize your strawberry pop tart baked oats with your favorite frosting flavors and colorful sprinkles, adding a playful touch to your breakfast experience.
What You’ll Need To Make Strawberry Pop Tart Baked Oats
For the baked oats:
Oat flour: Oat flour serves as the base ingredient for the recipe, providing a hearty and nutritious foundation. It adds a pleasant texture and flavor to the baked oats. If you don’t have oat flour, you can make it at home by adding 1½ cups of old fashioned oats, quick oats, or steel cut oats to a blender or food processor and blending until the oats are a fine powder.
Salt: Salt enhances the overall taste of the baked oats, bringing out the flavors of the other ingredients.
Baking powder: Baking powder helps the oats rise and gives them a light, fluffy texture.
Milk: Milk adds moisture to the baked oats, making them tender and creamy.
Eggs: Eggs act as a binder, holding the ingredients together and contributing to the structure of the baked oats.
Vanilla extract: Vanilla extract adds a delightful aroma and flavor to the baked oats, enhancing their overall taste.
Strawberry jam: Strawberry jam provides the signature strawberry flavor to the pop tart baked oats. It adds sweetness and fruity notes throughout the dish.
For the frosting:
Powdered sugar: Powdered sugar is the main component of the frosting, adding sweetness and a smooth texture when combined with other ingredients.
Milk: Milk helps achieve the desired consistency for the frosting, making it easy to spread on top of the baked oats.
Vanilla extract: Vanilla extract complements the sweetness of the frosting, imparting a delightful flavor.
Sprinkles: Sprinkles add a festive touch and vibrant colors to the finished pop tart baked oats, making them visually appealing and fun to eat.
Start your day with a delightful twist on a classic treat by making homemade strawberry pop tart baked oats. This nutritious and indulgent breakfast option combines the beloved flavors of a pop tart with the wholesomeness of baked oats. Follow these simple step-by-step instructions to create your own delicious batch:
Step 1: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) and grease a 7.5x6-inch baking dish.
Step 2: In a mixing bowl, combine the oat flour, salt, and baking powder. Stir the dry ingredients together until well combined.
Step 3: In a separate bowl, whisk together the milk, eggs, and vanilla extract, then add the wet mixture to the dry mixture. Mix everything together until you have a smooth batter.
Step 4: Pour half of the batter into the greased baking dish, spreading it out evenly to form the bottom layer.
Step 5: Pour the strawberry jam in next and gently spread it over the oat batter, creating a luscious filling.
Step 6: Pour the remaining batter over the strawberry jam, covering it completely and creating the top layer.
Step 7: Place the baking dish in the preheated oven and bake for approximately 20-25 minutes, or until the baked oats are firm and golden on top.
Step 8: Once baked, remove the dish from the oven and let it cool for a few minutes.
Step 9: In a separate bowl, prepare the frosting by combining the powdered sugar, milk, and vanilla extract. Stir until smooth and creamy.
Step 10: Drizzle the frosting over the cooled baked oats, ensuring even coverage.
Step 11: For the finishing touch, decorate with colorful sprinkles to add a playful and vibrant touch to your pop tart baked oats.
Tips & Tricks For Making The Best Baked Oats
Elevate your breakfast game with the best-ever strawberry pop tart baked oats! This wholesome and indulgent twist on a classic treat will delight your taste buds and fuel your day. To ensure you achieve perfection, here are some helpful tips and tricks:
Optimal Consistency: For a soft and moist texture, make sure to measure the oat flour accurately. Too much flour can result in dry baked oats, while too little can make them too mushy. Use a kitchen scale or fluff up the flour before measuring it.
Flavorsome Filling: Choose a high-quality strawberry jam or make your own homemade version for a burst of authentic strawberry flavor. Look for jams with a good balance of sweetness and fruitiness to enhance the taste of your baked oats.
The Perfect Bake: Keep a close eye on the baking time and temperature. Oven temperatures can vary, so check for a golden and slightly firm top. Over-baking can result in dry baked oats, while under-baking may leave them gooey. Adjust the baking time accordingly, if needed.
Creative Frosting: While a classic vanilla frosting pairs wonderfully with strawberry pop tart baked oats, feel free to experiment with different flavors. Consider adding a hint of almond extract or a touch of lemon zest to the frosting to add a unique twist to your creation.
Personalized Decorations: Get creative with your choice of sprinkles! Use colorful sprinkles, edible glitter, or even crushed freeze-dried strawberries to make your baked oats visually appealing and fun to eat.
Serving Suggestions For Baked Oats
Fresh Strawberry Garnish: Top your strawberry pop tart baked oats with fresh sliced strawberries for an extra burst of fruity goodness.
Whipped Cream: Add a dollop of whipped cream on top of the warm baked oats for a creamy and indulgent touch.
Nutty Crunch: Sprinkle some chopped nuts, such as almonds or walnuts, on the frosting to add a delightful crunch and a nutty flavor.
Yogurt Drizzle: Drizzle a spoonful of creamy yogurt, like Greek yogurt, over the baked oats for a tangy and refreshing contrast.
Maple Syrup: Drizzle a small amount of maple syrup over the warm baked oats to enhance the natural sweetness and add a hint of caramel-like flavor.
Possible Ingredient Substitutions
Oat Flour: If you don't have oat flour on hand, you can easily make your own by grinding rolled oats, quick oats, or steel cut oats in a food processor until they reach a fine flour-like consistency.
Milk: Any type of milk can be used in this recipe, such as almond milk, soy milk, or even coconut milk. Choose your preferred dairy or non-dairy option based on your dietary needs and taste preferences.
Vanilla Extract: Vanilla extract adds a lovely flavor, but if you don't have it, you can replace it with other extracts like almond or maple extract, or even use a teaspoon of honey or maple syrup for a hint of natural sweetness.
Strawberry Jam: While strawberry jam provides the classic pop tart flavor, you can experiment with other fruit jams or preserves, such as raspberry, blueberry, or apricot, to create different variations of the baked oats.
Remember, these are just suggestions, and you can tailor the recipe to your personal taste and dietary requirements. Enjoy the freedom to get creative and make this strawberry pop tart baked oats recipe uniquely yours!
How To Store Leftovers
- To store leftover strawberry pop tart baked oats, follow these simple steps:
- Allow the baked oats to cool completely at room temperature before storing them. This helps prevent condensation and maintains their texture.
- Once cooled, transfer the leftover baked oats to an airtight container or sealable plastic bag. Make sure to remove as much air as possible to preserve freshness.
- Store the container in the refrigerator. The baked oats can typically be stored in the fridge for up to 3-4 days.
- When ready to enjoy the leftovers, you can reheat them in the microwave for a quick and easy breakfast. Start with shorter intervals, stirring in between, to ensure even heating.
Note: The texture of the baked oats may become slightly denser after refrigeration, but they will still be delicious and enjoyable.
Frequently Asked Questions
Yes, you can use instant oats as a substitute for oat flour. Simply pulse the instant oats in a blender or food processor until they reach a flour-like consistency. Keep in mind that the texture of the baked oats may be slightly different compared to using oat flour, but it will still be delicious.
Absolutely! To make the recipe gluten-free, use certified gluten-free oat flour or substitute it with a gluten-free flour blend that works well for baking. Ensure that all the other ingredients, such as baking powder and flavorings, are also gluten-free or labeled as such.
Certainly! The frosting and sprinkles are optional and can be omitted if desired. The baked oats will still be delicious and full of flavor. However, if you enjoy the classic pop tart experience, we recommend trying the frosting and sprinkles for that extra touch of sweetness and visual appeal.
Tools And Equipment For This Recipe
Staub 7.5x6-inch Baking Dish: This baking dish is an excellent choice for baked oats due to its ideal size and exceptional heat retention properties and compact dimensions. It helps ensure even baking for perfectly cooked and flavorful oats.
Glass Mixing Bowls: These glass mixing bowls are super versatile. You can use them for mixing, storing, and serving.
Rubber Spatula: This spatula is an excellent tool for making strawberry pop tart baked oats as it allows you to easily and gently fold the ingredients together without over-mixing, ensuring a tender and fluffy texture.
Strawberry Pop Tart Baked Oats
- 1½ cups oat flour
- ¼ teaspoon salt
- 1 teaspoon baking powder
- ⅔ cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- ¼ cup strawberry jam
- ¾ cup powdered sugar
- 2 tablespoon milk
- ½ teaspoon vanilla extract
- sprinkles optional
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) and grease a 7.5x6-inch baking dish.
- In a mixing bowl, combine the oat flour, salt, and baking powder. Stir the dry ingredients together until well combined.1½ cups oat flour, ¼ teaspoon salt, 1 teaspoon baking powder
- In a separate bowl, whisk together the milk, eggs, and vanilla extract, then add the wet mixture to the dry mixture. Mix everything together until you have a smooth batter.⅔ cup milk, 2 large eggs, 1 teaspoon vanilla extract
- Pour half of the batter into the greased baking dish, spreading it out evenly to form the bottom layer.
- Pour the strawberry jam in next and gently spread it over the oat batter, creating a luscious filling.¼ cup strawberry jam
- Pour the remaining batter over the strawberry jam, covering it completely and creating the top layer.
- Place the baking dish in the preheated oven and bake for approximately 20-25 minutes, or until the baked oats are firm and golden on top.
- Once baked, remove the dish from the oven and let it cool for a few minutes.
- In a separate bowl, prepare the frosting by combining the powdered sugar, milk, and vanilla extract. Stir until smooth and creamy.¾ cup powdered sugar, 2 tablespoon milk, ½ teaspoon vanilla extract
- Drizzle the frosting over the cooled baked oats, ensuring even coverage.
- For the finishing touch, decorate with colorful sprinkles to add a playful and vibrant touch to your pop tart baked oats.sprinkles
* Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content may vary based on brands of ingredients used, measuring methods, portion sizes, and more.