TikTik Salmon Recipe
TikTok users are going absolutely wild for Emily Mariko's quick and easy TikTok salmon and rice bowl. This viral TikTok salmon recipe comes together in about 5 minutes and packs a punch of flavor, thanks to the clever but simple combination of soy sauce, mayo, and sriracha. Made using leftover rice and salmon, this is a delicious and filling way to use up your leftovers.
Ingredients
- 1 cup rice cooked
- 1 filet salmon cooked
- 1 ice cube
- 1-2 tablespoon soy sauce
- 1-2 tablespoon kewpie mayonnaise
- 1-2 teaspoon sriracha
- 2 tablespoon kimchi
- ½ small avocado
- 1 packet seaweed snacks
Instructions
- Using a fork, flake the cooked salmon into small pieces.
- In a medium-sized bowl, combine the cooked rice and flaked salmon.
- Place a single ice cube on top of the rice and salmon mixture and cover the bowl with a sheet of parchment paper. Microwave for about 2 minutes or until the rice and salmon is warm, then remove what remains of the ice cube.
- Drizzle soy sauce, Kewpie mayo, and sriracha over top of the mixture and mix together until all the ingredients are evenly distributed.
- Top the TikTok salmon bowl with seaweed snacks, kimchi, and avocado slices (optional).
Notes
Quantities for this recipe are suggestions! Feel free to adjust the amount of each ingredient to suit your personal taste.
Nutrition
Calories: 638kcalCarbohydrates: 55gProtein: 31gFat: 33gSaturated Fat: 5gPolyunsaturated Fat: 11gMonounsaturated Fat: 15gTrans Fat: 0.03gCholesterol: 68mgSodium: 1407mgPotassium: 1193mgFiber: 8gSugar: 1gVitamin A: 287IUVitamin C: 13mgCalcium: 57mgIron: 3mg
* Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content may vary based on brands of ingredients used, measuring methods, portion sizes, and more.
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