Go Back
–+ servings
Tofu sour cream in a bowl with green onions and lemons.

Tofu Sour Cream

Author: Jenna
Looking for a dairy-free sour cream alternative? Look no further than this easy tofu sour cream recipe. It takes just minutes to prepare and is super smooth and deliciously tart – perfect for topping tacos, burritos, or any of your favorite Mexican dishes.
5 from 3 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Course Side Dish
Cuisine American
Servings 16 servings
Calories 34 kcal

Ingredients
  

  • 16 oz silken tofu
  • 3 tablespoon lemon juice
  • ½ teaspoon lemon zest
  • 2 tablespoon oil light-flavored
  • 1 tablespoon apple cider vinegar
  • ½ teaspoon salt
  • 2 teaspoon sugar

Instructions
 

  • Add all of the ingredients to a blender or food processor and blend until smooth.
  • Taste and adjust the seasonings as desired.
  • Serve immediately or store in a covered container in the fridge for up to 5 days.

Nutrition

Calories: 34kcalCarbohydrates: 2gProtein: 1gFat: 3gSaturated Fat: 0.2gSodium: 74mgFiber: 0.04gSugar: 1g

* Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content may vary based on brands of ingredients used, measuring methods, portion sizes, and more.

Tried this recipe?Let us know how it was!