White chocolate peppermint cookies are the perfect holiday treat! Their rich white chocolate flavor, combined with the subtle coolness of crushed peppermint candy, creates a unique and delectable taste that is sure to bring cheer during the winter months. Perfect for gifting to family and friends or as an after-dinner treat, white chocolate peppermint cookies are sure to make your season merry and bright!
Preheat your oven to 375 degrees Fahrenheit and line two baking sheets with parchment paper.
In a medium bowl, whisk together the flour, baking powder, baking soda and salt. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy.
Beat in the egg and vanilla extract.
Add the dry ingredients to the wet ingredients and mix until just combined.
Stir in the white chocolate chips and ½ cup of the crushed peppermint candy. Save the remaining ¼ cup for later.
Using a cookie scoop or tablespoon, drop the dough onto the prepared baking sheets. Make sure to leave enough room between each cookie. These cookies will spread quite a bit so don't put them too close together!
Sprinkle the remaining crushed peppermint candy on the cookie dough balls then chill in the fridge for 30 minutes.
Bake the cookies for 10-12 minutes or until they are golden brown. Allow to cool slightly before transferring to a cooling rack.
* Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content may vary based on brands of ingredients used, measuring methods, portion sizes, and more.