Anyone who has ever cooked knows that even the simplest dish can be ruined by a bad ingredient. Whether it's a wilted leaf of spinach or a week-old chicken breast, using fresh, high-quality ingredients is essential for creating a delicious meal.
However, not everyone has access to a well-stocked pantry, and sometimes we have to make do with what we have on hand. That's where substitution comes in. By knowing what ingredients can be swapped in for others, we can still create hearty, tasty dishes, even when the cupboards are bare.
So whether you're out of eggs or low on flour, Salt & Spoon is here to help. Check out our Substitutions category page for all your cooking needs.