Philly Cheesesteak Sliders are delightful bite-sized sandwiches that capture the essence of the iconic Philadelphia cheesesteak. These mouthwatering sliders feature tender slices of thinly shaved steak, sautéed onions, and bell peppers, all smothered in melted gooey cheese, served on soft mini rolls, making them a perfect appetizer or snack for any gathering or party.
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If you're a fan of classic Philadelphia cheesesteak but prefer the convenience of bite-sized treats, these Philly Cheesesteak Sliders are bound to become your new food obsession. With tender slices of beef, perfectly sautéed onions, bell peppers, and a generous blanket of melted cheese, all nestled between soft mini rolls, these sliders are the epitome of comfort food.
Hailing from the heart of Philadelphia, the cheesesteak sandwich has gained a cult-like following for its delightful combination of flavors and textures. In this recipe, we've taken all the elements that make the original so beloved and transformed them into a fun and shareable appetizer. Whether you're hosting a game day get-together, a family gathering, or simply craving a delectable snack, these sliders are a crowd-pleaser that will leave your guests asking for more.
- Why You’ll Love This Recipe
- What You’ll Need To Make Philly Cheesesteak Sliders
- Step-By-Step Instructions
- Tips & Tricks For Making The Best Philly Cheesesteak Sliders
- Serving Suggestions For Philly Cheesesteak Sliders
- Ingredient Substitutions
- How To Store Leftovers
- Frequently Asked Questions
- Tools And Equipment For This Recipe
- 📖 Recipe
Why You’ll Love This Recipe
Embracing the iconic flavors of Philadelphia's renowned cheesesteak, these irresistible bite-sized treats are a culinary delight that will leave you craving more. Picture tender and thinly sliced beef, caramelized onions, and vibrant bell peppers all harmonizing together under a luscious blanket of melted cheese, nestled within soft, pillowy mini rolls. Whether you're hosting a party, looking for a quick and satisfying snack, or simply wanting to explore a beloved classic in a fresh format, these sliders are sure to impress and satisfy every craving. Here are a few reasons you’ll love this recipe:
Sensational Flavor Profile: Experience the authentic taste of Philly's cheesesteak, brought to life in each delectable slider. The combination of succulent beef, sweet caramelized onions, and the delightful pop of bell peppers makes for a flavor explosion that's pure satisfaction.
Fun and Versatile: These sliders are perfect for sharing at gatherings or tailgate parties, but they also make a delightful family dinner option. Plus, their compact size allows you to sample multiple flavors and toppings, making each bite a delightful surprise.
Easy to Make: Don't let the gourmet appearance fool you; our simple step-by-step instructions make these sliders a breeze to prepare. Even kitchen novices can achieve mouthwatering results without breaking a sweat.
A Personal Touch: Customize your sliders with your favorite cheese variations, condiments, or even experiment with adding mushrooms or jalapeños for an extra kick. The possibilities are endless, allowing you to create sliders that match your unique taste preferences.
What You’ll Need To Make Philly Cheesesteak Sliders
King's Hawaiian sweet rolls: These soft and slightly sweet rolls serve as the perfect base for our sliders, adding a delightful touch of sweetness to complement the savory flavors of the filling.
Oil: Used for sautéing the onions and bell peppers, the oil helps to bring out their natural sweetness and flavors, creating a delicious foundation for the slider's filling. I use avocado oil, but feel free to use whatever neutral-flavored cooking oil you have on hand.
White onion: Caramelized white onions add a rich and sweet flavor to the sliders, balancing the savory elements and enhancing the overall taste profile.
Green bell pepper: The vibrant green bell peppers bring a pop of color and a fresh, slightly tangy taste that complements the other ingredients, providing a well-rounded flavor experience.
Shaved steak: The star of the show, shaved steak brings the authentic Philly cheesesteak taste to the sliders, providing tender, juicy bites packed with meaty goodness. If you can’t find shaved steak at your grocery store, I recommend using thinly sliced rib eye steak.
Worcestershire sauce: This umami-rich sauce adds depth and complexity to the beef, enhancing its savory notes and creating a robust, mouthwatering flavor.
Salt and pepper: Essential seasonings that elevate the taste of each ingredient, salt and pepper add balance to the dish, enhancing the overall savory experience.
Provolone cheese: The ultimate cheesy component, provolone melts beautifully over the filling, contributing a creamy and indulgent texture, while its mild flavor complements the beef and vegetables.
Butter: Used to brush the tops of the King's Hawaiian Rolls before baking, butter adds a golden crust and a rich, buttery taste to the sliders.
Garlic: Infusing the butter with garlic elevates its flavor, providing a subtle yet aromatic enhancement to the sliders.
Brown sugar: A touch of brown sugar mixed in with the melted butter will give your sliders a beautiful caramelized top.
Parsley: Fresh parsley adds a burst of color and a hint of herbal freshness to the finished sliders, enhancing their visual appeal and providing a delightful contrast to the other flavors.
Step 1: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) and line a baking sheet with parchment paper.
Step 2: Carefully slice the King's Hawaiian rolls lengthwise, ensuring a clean cut that separates the tops and bottoms without breaking them apart. This will provide the perfect foundation for assembling your sliders. Place the roll bottoms on the prepared baking sheet and set the tops aside.
Step 3: In a large skillet, heat a tablespoon of oil over medium heat. Add the sliced white onions and green bell peppers, and sauté until they become tender and slightly caramelized, typically around 10 minutes. Set them aside on a plate.
Step 4: In the same skillet, add a bit more oil if needed, and then cook the shaved steak until it's fully cooked and lightly browned. As it cooks, season with 1½ tablespoons of Worcestershire sauce, salt, and pepper to enhance the flavor. Once cooked, remove the pan from the heat and add the onions and peppers back in with the steak.
Step 5: Spoon the cooked steak mixture evenly onto the rolls then top the filling with slices of provolone cheese, adding a generous amount to ensure each slider is deliciously cheesy. Place the tops of the rolls on to complete the sliders.
Step 6: In a small bowl, melt the butter and mix in the minced garlic, brown sugar, and remaining ½ tablespoon of Worcestershire sauce. Brush this buttery garlic mixture over the top halves of the King's Hawaiian Rolls.
Step 7: Place the assembled sliders in the preheated oven and bake for about 15-20 minutes or until the cheese has melted, and the tops of the rolls are golden brown.
Step 8: Once the sliders are done, remove them from the oven and sprinkle freshly chopped parsley on top for a touch of freshness and visual appeal.
Tips & Tricks For Making The Best Philly Cheesesteak Sliders
To ensure your sliders turn out absolutely scrumptious every time, I've compiled some essential tips and tricks below:
Use Quality Ingredients: Start with fresh and high-quality ingredients. Opt for thinly shaved steak, preferably ribeye or sirloin, as it cooks quickly and remains tender, delivering that authentic Philly cheesesteak experience.
Proper Sautéing: Sauté the onions and bell peppers over medium heat until they caramelize and develop their natural sweetness. Be patient during this step, as properly cooked vegetables will add depth to the slider's flavor.
Cheese Selection: While provolone cheese is traditional for Philly cheesesteak, feel free to experiment with other melty cheese varieties like American, white cheddar, or pepper jack for a twist on the classic.
Seasoning: Season the shaved steak with Worcestershire sauce, salt, and pepper while cooking to infuse the meat with a rich umami flavor.
Soft Slider Rolls: Opt for King's Hawaiian Rolls or other soft, slightly sweet rolls, as their texture and taste perfectly complement the savory filling.
Melted Butter and Garlic: Brushing the slider rolls with a melted butter and minced garlic mixture before baking adds a delectable golden crust and a burst of aromatic flavor.
Even Filling Distribution: Ensure an even distribution of steak, onions, peppers, and cheese across the slider rolls to guarantee a consistent and delightful taste in every bite.
Proper Baking: Bake the assembled sliders until the cheese is thoroughly melted and the tops of the rolls turn golden brown. Keep a close eye on them to avoid overcooking.
Customize to Taste: Don't hesitate to personalize your sliders with your favorite condiments, such as mayonnaise, mustard, or hot sauce, to suit your taste preferences.
Fresh Garnish: Sprinkle chopped parsley over the sliders before serving to add a pop of color and a refreshing touch.
Serving Suggestions For Philly Cheesesteak Sliders
Here's a list of delicious accompaniments you can serve with Philly Cheesesteak Sliders to create a delightful meal:
Crispy Sweet Potato Fries: The perfect balance of sweet and savory pairs wonderfully with the sliders, offering a delightful contrast in flavors and textures.
Classic French Fries: An all-time favorite that complements the sliders' savory goodness and adds a comforting touch to the meal.
Fresh Garden Salad: A light and refreshing option that balances the richness of the sliders, providing a burst of freshness and crunch.
Creamy Coleslaw: The creamy and tangy coleslaw enhances the sliders' taste and offers a cool and crisp side to enjoy alongside the warm sandwiches.
Crunchy Pickles: A classic accompaniment that adds a zesty and tangy kick, balancing the savory and cheesy flavors of the sliders.
Tater Tots: A fun and delightful choice that brings a playful twist to the meal, creating a nostalgic and satisfying combination.
Onion Rings: Crispy and flavorful, onion rings add a satisfying crunch that complements the sliders' tender filling.
Baked Macaroni and Cheese: A comforting and indulgent side dish that pairs perfectly with the sliders, creating a mouthwatering combination of cheesy goodness.
Side of Roasted Vegetables: Roasted vegetables, such as asparagus, broccoli, or carrots and potatoes provide a nutritious and flavorful addition to the meal.
Classic Potato Salad: A hearty and creamy choice that adds a comforting touch to the meal, making it perfect for picnics or outdoor gatherings.
With these versatile side dishes, you can create a well-rounded and satisfying meal that complements the flavors of the Philly Cheesesteak Sliders, catering to different tastes and preferences. Enjoy a delicious feast with a combination of these delightful accompaniments!
If you're looking to make some ingredient substitutions for Philly Cheesesteak Sliders, here are some suggestions::
Steak: Instead of shaved steak, you can use thinly sliced roast beef, grilled chicken, or even portobello mushrooms for a vegetarian option.
Cheese: While provolone is traditional, you can switch it up with cheddar, Swiss, mozzarella, or even blue cheese for a unique twist.
Rolls: If you can't find King's Hawaiian rolls, you can use soft dinner rolls, slider buns, or mini ciabatta rolls as a suitable replacement.
Onions: Swap white onions with red onions for a milder flavor, or try shallots for a subtle and slightly sweet taste.
Bell Peppers: Any color bell peppers will work, so choose your favorite or use a mix of green, red, and yellow for added vibrancy.
Sauce: If you don't have Worcestershire sauce, you can use soy sauce for an umami boost or steak sauce for added richness.
Seasonings: Customize the seasoning blend with your preferred herbs and spices, such as garlic powder, onion powder, paprika, or crushed red pepper flakes.
Cheese Sauce: Instead of using sliced cheese, create a cheese sauce by melting your favorite cheese with a bit of milk or cream for a gooey and decadent alternative.
Sweetener: Substitute brown sugar with honey or maple syrup for a touch of sweetness in sautéing the onions and peppers.
Garnish: If you don't have parsley, you can use chopped chives, cilantro, or green onions for a pop of color and freshness.
Remember to consider any dietary restrictions or allergies when making substitutions, and feel free to get creative with the ingredients to tailor the sliders to your taste preferences. Experimenting with different combinations can lead to exciting new flavor discoveries!
How To Store Leftovers
Philly Cheesesteak Sliders are best enjoyed fresh out of the oven, however, if you want to keep them for later follow these steps to ensure they stay fresh:
- Cool Down: Allow the sliders to cool to room temperature before storing. This prevents condensation from forming inside the container, which can lead to sogginess.
- Divide and Conquer: If you have a large batch of sliders, divide them into smaller portions for easier storage. This way, you can reheat only the amount you need without affecting the entire batch.
- Wrap or Containerize: Wrap each individual slider tightly in aluminum foil or place them in airtight containers. This helps prevent air exposure and maintains their flavors and textures.
- Refrigerate: Store the wrapped or containerized sliders in the refrigerator. They can typically last for up to 3-4 days if properly stored.
- Reheat: To enjoy the leftover sliders, preheat your oven to 350°F (175°C). If wrapped in aluminum foil, place them directly in the oven for about 10-15 minutes or until warmed through. If using airtight containers, transfer them onto a baking sheet before reheating.
- Microwave Option: If you're in a hurry, you can reheat individual sliders in the microwave for about 30-45 seconds on high, but keep in mind that the texture may not be as crisp as when using the oven.
- Avoid Freezing: While it is possible to freeze the assembled sliders, the texture of the bread may change upon thawing and reheating, resulting in potential sogginess. It's best to enjoy them within the refrigerator storage time frame.
Frequently Asked Questions
Can I make Philly Cheesesteak Sliders in advance for a party or gathering?
Absolutely! Philly Cheesesteak Sliders are a great option for make-ahead preparation. You can cook the steak, onions, and peppers in advance and store them separately in the refrigerator. Assemble the sliders right before serving and bake them to melt the cheese and warm the rolls. This way, you can enjoy fresh and delicious sliders without the last-minute rush.
Can I use a different type of bread for the sliders?
Yes, you can certainly use different types of bread or rolls for the sliders. While King's Hawaiian Rolls are popular for their sweetness and soft texture, you can try slider buns, mini ciabatta rolls, or even small dinner rolls for a unique twist. Just ensure that the bread is sturdy enough to hold the filling without becoming too soggy.
Can I freeze leftover Philly Cheesesteak Sliders for later?
While it is possible to freeze the assembled sliders, I recommend avoiding it if possible. Freezing and thawing can affect the texture of the bread, potentially resulting in a less enjoyable eating experience. If you have leftover sliders, store them in the refrigerator and reheat them within 3-4 days for the best taste and texture.
Tools And Equipment For This Recipe
Chef's Knife: A sharp chef's knife is essential for thinly slicing the rib eye steak if you can’t find shaved steak at your grocery store.
USA Pan Half Sheet Pan: A half sheet baking tray is particularly useful for this recipe because it provides enough space to assemble multiple sliders at once, allowing you to bake them together in a single batch, saving time and ensuring uniform cooking.
Silicone Basting Brush: This brush is great for easily and evenly spreading the melted butter and garlic mixture on the tops of the King's Hawaiian Rolls, creating a golden and flavorful crust that enhances the overall taste of the sliders.
Philly Cheesesteak Sliders
- 12 pack Kings Hawaiian sweet rolls
- 2 tablespoon oil divided
- 1 medium white onion diced
- 1 medium green bell pepper diced
- 1 pound rib eye steak shaved
- 2 tablespoon Worcestershire sauce divided
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 6 slices provolone cheese
- 1 tablespoon butter melted
- 2 cloves garlic minced
- 1 teaspoon brown sugar
- 2 tablespoon fresh parsley finely chopped
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) and line a baking sheet with parchment paper.
- Carefully slice the King's Hawaiian rolls lengthwise, ensuring a clean cut that separates the tops and bottoms without breaking them apart. Place the roll bottoms on the prepared baking sheet and set the tops aside.12 pack Kings Hawaiian sweet rolls
- In a large skillet, heat a tablespoon of oil over medium heat. Add the sliced white onions and green bell peppers, and sauté until they become tender and slightly caramelized, typically around 10 minutes. Set them aside on a plate.2 tablespoon oil, 1 medium white onion, 1 medium green bell pepper
- In the same skillet, add a bit more oil if needed, and then cook the shaved steak until it's fully cooked and lightly browned. As it cooks, season with 1½ tablespoons of Worcestershire sauce, salt, and pepper to enhance the flavor. Once cooked, remove the pan from the heat and add the onions and peppers back in with the steak.1 pound rib eye steak, ½ teaspoon salt, ¼ teaspoon black pepper, 2 tablespoon Worcestershire sauce
- Spoon the cooked steak mixture evenly onto the rolls then top the filling with slices of provolone cheese, adding a generous amount to ensure each slider is deliciously cheesy. Place the tops of the rolls on to complete the sliders.6 slices provolone cheese
- In a small bowl, melt the butter and mix in the minced garlic, brown sugar, and remaining ½ tablespoon of Worcestershire sauce. Brush this buttery garlic mixture over the top halves of the King's Hawaiian Rolls.1 tablespoon butter, 2 cloves garlic, 1 teaspoon brown sugar, 2 tablespoon fresh parsley, 2 tablespoon Worcestershire sauce
- Place the assembled sliders in the preheated oven and bake for about 15-20 minutes or until the cheese has melted, and the tops of the rolls are golden brown.
- Once the sliders are done, remove them from the oven and sprinkle freshly chopped parsley on top for a touch of freshness and visual appeal.
* Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content may vary based on brands of ingredients used, measuring methods, portion sizes, and more.