This chicken bacon ranch sandwich is a classic American favorite that combines the flavors of roast chicken, crispy bacon, and creamy ranch dressing. The creamy ranch dressing adds a cool and tangy flavor to the sandwich, providing a delicious contrast to the smoky bacon and savory chicken.
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Looking for a hearty and delicious sandwich that's sure to satisfy your hunger? Look no further than this chicken bacon ranch sandwich recipe!
This classic sandwich is packed with juicy rotisserie chicken, crispy bacon, and creamy ranch dressing, all served between two slices of fresh bread or a soft roll. It's the perfect meal for lunch, dinner, or even a quick snack.
This recipe is easy to make and can be customized to suit your preferences. Whether you prefer your chicken grilled, roasted, or breaded, your bacon extra crispy or slightly chewy, or your ranch dressing with a little extra kick, you can easily adjust the recipe to suit your taste.
So why not give this chicken bacon ranch sandwich a try and discover why it's one of America's favorite sandwiches!
- Why You’ll Love This Recipe
- What You’ll Need To Make This Chicken Bacon Ranch Sandwich
- Step-By-Step Instructions
- Tips & Tricks For Making The Best Chicken Bacon Ranch Sandwich
- Serving Suggestions And Substitutions
- How To Store Leftovers
- Frequently Asked Questions
- Tools And Equipment For This Recipe
- 📖 Recipe
Why You’ll Love This Recipe
If you're looking for a quick and delicious sandwich recipe that's perfect for lunch or dinner, you can't go wrong with this chicken bacon ranch recipe. Packed with juicy chicken, crispy bacon, and creamy ranch dressing, it's a flavor-packed sandwich that's sure to please. Here are 4 reasons why you'll love this recipe:
- It’s quick and easy to make - perfect for busy weeknights when you don't have a lot of time to cook.
- It's a satisfying and filling meal that's sure to keep you full for hours.
- The combination of savory chicken, smoky bacon, and tangy ranch dressing is simply irresistible.
- You can easily customize the recipe to suit your taste by adjusting the seasoning or adding your favorite toppings.
With its juicy chicken, crispy bacon, and creamy ranch dressing, this sandwich is sure to be a hit with your taste buds. So why not head to the kitchen and whip one up today? Your stomach (and your taste buds) will thank you!
What You’ll Need To Make This Chicken Bacon Ranch Sandwich
Rotisserie chicken: This precooked chicken is a convenient and flavorful option for this sandwich. It adds juicy and savory flavor to the sandwich. Alternatively, you can use grilled or roasted chicken breast.
Crispy bacon: Bacon provides a smoky and salty flavor to the sandwich that complements the chicken well. You can use turkey bacon or vegetarian bacon as a substitute.
Cheddar cheese: Cheddar cheese adds a creamy and tangy flavor to the sandwich. You can substitute it with Swiss or provolone cheese.
Butter: Butter is used to toast the bread and add a buttery flavor. You can substitute it with margarine or any other spread of your choice.
Ranch dressing: Ranch dressing adds a tangy and creamy flavor to the sandwich. I like to use Hidden Valley ranch dressing for this sandwich. You can use low-fat or fat-free ranch dressing as a healthier option.
Avocado (optional): Avocado adds a creamy and nutty flavor to the sandwich. It can be substituted with guacamole or omitted altogether.
Other toppings (optional): You can also add lettuce, tomato, onion, or any other toppings of your choice to the sandwich.
Now that you have all the ingredients ready, let's dive into the instructions for making this delicious sandwich!
Step 1: Begin by cooking your bacon until crispy. I like to do this in the air fryer at 400 degrees Fahrenheit (204 degrees Celsius) for 8-10 minutes.
Step 2: Next, toast your buns. Place the buns in a toaster or broiler and cook until lightly toasted on both sides.
Step 3: Melt 2 tablespoons of butter and spread over the inside of the toasted buns.
Step 4: Shred the rotisserie chicken and place it in a medium bowl. Pour in the ranch dressing and stir until the chicken is well coated.
Step 5: To assemble the sandwich, place a slice of cheese on the bottom of the bun. Add a generous amount of the ranch-coated chicken on top of the cheese. Add two slices of crispy bacon on top of the chicken, then add another slice of cheese.
Step 6: If using, add a few slices of avocado on top of the cheese.
Step 7: Top with the other half of the bun and repeat the process for the remaining sandwiches.
Serve hot and enjoy your delicious chicken bacon and ranch sandwich!
Tips & Tricks For Making The Best Chicken Bacon Ranch Sandwich
If you're looking to take your chicken bacon ranch sandwich to the next level, look no further than these tips and tricks. With a little know-how, you can make a sandwich that's perfectly balanced, flavorful, and downright delicious.
Here are some tips to help you make the best chicken bacon ranch sandwich:
Use quality ingredients: Starting with good quality bread, bacon, and cheese can make a big difference in the overall flavor and texture of the sandwich.
Toast the bread or bun: Toasting the bread or bun adds a nice crunch and helps to prevent the sandwich from becoming soggy.
Add fresh toppings: Adding fresh toppings like lettuce, tomato, and onion can help balance out the richness of the chicken, bacon, and cheese.
Use enough dressing: Ranch dressing is a key component of this sandwich, so be sure to use enough to coat the chicken evenly.
Customize to your liking: Feel free to add or omit ingredients as you see fit. You can also experiment with different types of cheese or add a spicy element like jalapenos.
Serve hot: This sandwich is best enjoyed hot off the skillet, so try to serve it immediately after cooking.
Follow these tips and tricks to make a chicken bacon ranch sandwich that will have your taste buds singing with joy!
Serving Suggestions And Substitutions
Here are some serving suggestions that will complement the delicious flavors of your chicken bacon ranch sandwich:
- Serve with a side of sweet potato fries or potato chips.
- Add a side salad for a more balanced meal.
- Serve with a cold glass of lemonade or iced tea.
If you're looking to make a this sandwich but don't have all the ingredients on hand, don't worry - there are plenty of substitutions you can use. Whether you're looking for a healthier option or simply want to switch things up, here are some ingredient substitutions that will still result in a delicious sandwich.
For the rotisserie chicken: You can substitute it with grilled or roasted chicken breast, leftover Thanksgiving turkey, or sliced deli chicken.
For the bacon: You can substitute it with turkey bacon, vegetarian bacon, or ham.
For the cheddar cheese: You can substitute it with Swiss, provolone, or pepper jack cheese.
For the butter: You can substitute it with margarine or any other spread of your choice.
For the ranch dressing: You can use low-fat or fat-free ranch dressing as a healthier option or substitute it with other dressings like honey mustard or BBQ sauce.
For the avocado: You can substitute it with guacamole or omit it altogether. You can also add other toppings like lettuce, tomato, onion, or pickles to customize your sandwich to your liking.
How To Store Leftovers
To store any leftover chicken bacon ranch sandwich, wrap it tightly in aluminum foil or plastic wrap and place it in an airtight container.
Store the container in the refrigerator and the sandwich should last for up to 3-4 days. However, it's important to note that the sandwich may become a bit soggy due to the dressing, so it's best to store the ingredients separately and assemble the sandwich right before serving.
Additionally, if you're using avocado in your sandwich, it's best to add it right before serving to prevent it from browning.
Frequently Asked Questions
Yes, you can make a chicken bacon ranch sandwich ahead of time, but it's best to store the ingredients separately and assemble the sandwich right before serving to prevent it from becoming soggy.
Yes, you can use any type of bread you prefer for your chicken bacon ranch sandwich. However, a crusty bread or ciabatta roll works best as it can hold up to the filling and prevent the sandwich from falling apart.
Yes, you can use any type of cheese you like in your chicken bacon ranch sandwich. Some great substitutes for American cheddar cheese include Swiss, provolone, or pepper jack.
Yes, you can make a vegetarian version of a chicken bacon ranch sandwich by substituting the chicken and bacon with vegetarian alternatives like grilled portobello mushrooms and vegetarian bacon. You can also use a vegetarian or vegan ranch dressing.
Tools And Equipment For This Recipe
Silicone Spatula: These colorful silicone spatulas are great for mixing the ranch dressing and the shredded rotisserie chicken together.
Glass Mixing Bowls: These glass mixing bowls are super versatile. You can use them for mixing, storing, serving, and portioning out ingredients.
Bamboo Cutting Board: I love this wooden cutting board. It’s extra large, so perfect for preparing multiple sandwiches.
Chicken Bacon Ranch Sandwich
- 2 bread rolls Cuban, hoagie, or ciabatta
- 2 tablespoon salted butter
- 4 slices bacon
- 1 cup rotisserie chicken shredded
- 4 tablespoon ranch dressing
- 1 small avocado optional
- Begin by cooking your bacon until crispy. I like to do this in the air fryer at 400 degrees Fahrenheit (204 degrees Celsius) for 8-10 minutes.
- Next, toast your buns. Place the buns in a toaster or broiler and cook until lightly toasted on both sides.
- Melt 2 tablespoons of butter and spread over the inside of the toasted buns.
- Shred the rotisserie chicken and place it in a medium bowl. Pour in the ranch dressing and stir until the chicken is well coated.
- To assemble the sandwich, place a slice of cheese on the bottom of the bun. Add a generous amount of the ranch-coated chicken on top of the cheese. Add two slices of crispy bacon on top of the chicken, then add another slice of cheese.
- If using, add a few slices of avocado on top of the cheese.
- Top with the other half of the bun and repeat the process for the remaining sandwiches.
* Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content may vary based on brands of ingredients used, measuring methods, portion sizes, and more.