Chicken pot pie with biscuits is a comforting classic that combines tender chicken, flavorful vegetables, and a creamy sauce, all nestled beneath a layer of golden-brown, buttery biscuits. Each bite offers a delightful combination of savory flavors and textures, making it the ultimate comfort food for any occasion.
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Prepare yourself for a mouthwatering delight with this chicken pot pie with biscuits recipe. This beloved classic combines tender chicken, vibrant vegetables, a creamy sauce, and flaky biscuits to create a dish that is the epitome of comfort and satisfaction.
Don't worry about spending hours in the kitchen as this recipe is surprisingly easy to make, allowing you to enjoy a delicious homemade meal without the fuss.
Whether you're looking for a comforting family meal or a crowd-pleasing option, this recipe is sure to become a cherished favorite. Get ready to indulge in the flavors and embrace the cozy nostalgia of this irresistible chicken pot pie with biscuits.
Why You’ll Love This Recipe
Indulge in the comforting goodness of chicken pot pie with biscuits, a timeless dish that brings together tender chicken, flavorful vegetables, and a creamy sauce beneath a golden-brown biscuit topping. Here's why you'll absolutely love this recipe:
Simple and Easy: With straightforward preparation steps, this recipe is accessible to both novice and experienced cooks, making it a hassle-free delight.
Comforting and Satisfying: The combination of savory chicken, vibrant vegetables, and a creamy sauce creates a warm and satisfying meal that is perfect for cozy gatherings or comforting family dinners.
Versatile and Customizable: Feel free to personalize this recipe by adding your favorite herbs, spices, or extra vegetables to tailor it to your taste buds.
Delightful Texture and Flavor: The flaky, buttery biscuits provide a delightful contrast to the creamy filling, creating a harmonious blend of textures and flavors that will leave you craving for more.
What You’ll Need To Make Chicken Pot Pie With Biscuits
Butter: Provides richness and flavor to the dish, enhancing the overall taste of the sauce and vegetables.
Yellow onion: Adds a savory and slightly sweet flavor base to the dish, complementing the other ingredients. You can also use white onion or shallots for this recipe.
Carrots: Bring a subtle sweetness and vibrant color to the pot pie, as well as a satisfying crunch.
Celery: Offers a refreshing and aromatic element to the dish, adding texture and depth of flavor.
Garlic: Infuses the pot pie with a delightful aroma and enhances the overall savory profile of the dish.
Thyme: Offers a warm and earthy aroma, enhancing the overall savory flavor profile.
Potato: Contributes to the heartiness and thickness of the filling, creating a satisfying texture.
All-purpose flour: Used as a thickening agent to create a creamy and velvety consistency in the sauce.
White wine: Adds depth and complexity to the flavor profile, balancing the richness of the sauce.
Chicken broth: Provides a savory base and adds moisture to the filling, enhancing the overall taste.
Condensed cream of chicken soup: Adds a creamy and luscious texture, amplifying the chicken flavor.
Half and half: Further enriches the sauce, giving it a smooth and creamy consistency.
Cooked shredded chicken: The star protein of the dish, offering tenderness and flavor to each bite. You can use leftover shredded chicken for this dish, or cook it fresh.
Green peas: Contribute a pop of vibrant color and a touch of sweetness, enhancing the overall balance of flavors.
Flaky biscuits: Serve as the delectable crown of the pot pie, providing a buttery, crisp contrast to the creamy filling. I like to use canned biscuits for a quick, easy meal, but you can also make your own if you prefer.
Salt and pepper: Essential seasonings that bring out the flavors of all the ingredients, ensuring a well-balanced dish.
Egg yolk and water: Used to create an egg wash to brush over the biscuits, giving them a beautiful golden-brown color and a shiny finish.
Get ready to create a comforting and delicious chicken pot pie with biscuits right in your own kitchen. This classic dish combines tender chicken, flavorful vegetables, a creamy sauce, and golden-brown biscuits for a truly satisfying meal. Follow these simple step-by-step instructions to bring this homestyle favorite to life:
Step 1: Preheat the oven to 425 degrees Fahrenheit (220 degrees Celsius).
Step 2: In a large cast iron pan or oven-proof skillet, melt butter over medium heat. Add the diced yellow onion, carrots, and celery and sauté until the vegetables are tender and aromatic (about 10 minutes).
Step 3: Add the garlic and thyme to the vegetables and sauté for an additional 1-2 minutes.
Step 4: Sprinkle the all-purpose flour over the vegetables and stir well to coat. This will help thicken the sauce.
Step 5: Pour in white wine and chicken broth, stirring constantly until the mixture thickens (about 3-5 minutes).
Step 6: Once the mixture has thickened, stir in the condensed cream of chicken soup and half and half, and add the potatoes. Simmer for an additional 5 minutes to begin softening the potatoes.
Step 7: Add cooked shredded chicken and green peas, stirring gently to combine all the flavors. Season with salt and pepper to taste.
Step 8: Arrange the uncooked biscuits on top of the chicken and vegetable filling, leaving some space between each biscuit to allow for expansion during baking.
Step 9: Whisk the egg yolk with 2 tablespoon water and brush the tops of the biscuits with this mixture to achieve a golden-brown, glossy finish.
Step 10: Place the assembled pot pie in the preheated oven and bake for 20-25 minutes or until the biscuits are golden and the filling is hot and bubbly.
Step 11: Remove the skillet from the oven and allow the pot pie to cool slightly before serving.
Tips & Tricks For Making The Best Chicken Pot Pie
To ensure your pot pie turns out to be a masterpiece, here are some helpful tips and tricks to guide you along the way:
Use Homemade or Store-Bought Biscuits: Whether you prefer making your own flaky biscuits from scratch or opt for convenience with pre-made ones, choose biscuits that are buttery, light, and golden-brown when baked.
Season Generously: Don't shy away from seasoning your filling with salt, pepper, and herbs like thyme or rosemary. Seasoning helps bring out the flavors of each ingredient and elevates the overall taste of the pot pie.
Cook the Filling Until Tender: Ensure that the vegetables, such as onions, carrots, and celery, are cooked until tender but not mushy. This will preserve their texture and enhance the mouthfeel of the filling.
Balance the Creaminess: Adjust the consistency of the sauce by adding more or less half and half or chicken broth. Aim for a velvety and creamy texture that coats the chicken and vegetables evenly.
Opt for Cooked Chicken: To save time, use pre-cooked chicken. It can be leftovers from a roast chicken or grilled chicken breasts. Shred the chicken into bite-sized pieces before incorporating it into the pot pie.
Consider Adding Extra Vegetables: While the classic chicken pot pie includes carrots, peas, and celery, feel free to experiment with additional vegetables such as mushrooms, corn, or green beans. It adds variety and enhances the nutritional value of the dish.
Brush with Egg Wash: For a beautiful golden-brown crust, brush the tops of the biscuits with an egg yolk and water mixture before baking. This simple step will give your pot pie an attractive sheen.
Serve Freshly Baked: Chicken pot pie is best enjoyed fresh out of the oven, allowing you to relish the contrast between the warm, creamy filling and the crisp, golden biscuits.
Get Creative with Garnishes: Consider adding a sprinkle of fresh herbs like parsley or chives on top before serving. It adds a burst of freshness and enhances the visual appeal of the dish.
Serving Suggestions And Substitutions
When it comes to serving chicken pot pie with biscuits, there are several delightful options to consider. Here are some serving suggestions to enhance your dining experience:
Family-Style Comfort: Serve the chicken pot pie directly from the baking dish or individual ramekins at the center of the table. Allow everyone to scoop out generous portions onto their plates, ensuring they get a perfect balance of filling and biscuits.
Side Salad Pairing: Accompany your pot pie with a fresh and crisp side salad. A simple green salad with mixed greens, cherry tomatoes, and a tangy vinaigrette can provide a refreshing contrast to the richness of the pot pie.
Roasted Vegetables: Roast some seasonal vegetables like Brussels sprouts, butternut squash, or zucchini as a side dish. The caramelized flavors and tender texture of the roasted vegetables complement the creamy pot pie beautifully.
Mashed Potatoes: For an extra comforting twist, serve the pot pie alongside creamy mashed potatoes. The combination of fluffy mashed potatoes with the savory filling creates a cozy and indulgent meal.
Homemade Applesauce: Add a touch of sweetness to your meal by serving a side of homemade applesauce. The natural sweetness and tartness of the applesauce provide a lovely contrast to the savory flavors of the pot pie.
Now, let's explore some possible ingredient substitutions for chicken pot pie with biscuits. Substitutions can help tailor the recipe to your dietary preferences or ingredient availability, allowing you to personalize your chicken pot pie while still enjoying a delicious and satisfying meal.
Vegetable Substitutions: Feel free to experiment with different vegetables based on personal preferences or availability. Some options include swapping carrots for parsnips, using leeks instead of onions, or adding diced bell peppers for extra color and flavor.
Protein Alternatives: If you prefer a different protein source, consider substituting the chicken with cooked turkey, or even cooked tofu for a vegetarian twist.
Sauce Variations: While condensed cream of chicken soup adds creaminess and flavor, you can replace it with condensed cream of mushroom soup for a different flavor.
Biscuit Options: If you're looking for biscuit alternatives, you can use puff pastry, pie crust, or even a cheesy biscuit topping to add an extra layer of flavor and texture.
How To Store Leftovers
To properly store leftover chicken pot pie and maintain its freshness, follow these guidelines:
Cool the Pot Pie: Allow the chicken pot pie to cool completely at room temperature before storing. This helps prevent condensation and keeps the crust from becoming soggy.
Refrigeration: Place the cooled pot pie in a dish or airtight container, cover with a tight-fitting lid or aluminum foil, then store it in the refrigerator.
Timing: Consume the leftovers within 3-4 days for the best quality and taste. Discard any leftovers that show signs of spoilage, such as an off odor or unusual texture.
Reheating: When reheating the leftover chicken pot pie, it's best to use the oven to preserve the crispness of the biscuits. Preheat the oven to around 350°F (175°C) and bake the pie until heated through, usually around 20-25 minutes. Alternatively, you can reheat individual portions in the microwave, but note that the biscuits may become softer.
Freezing: If you have a larger quantity of leftover pot pie that you won't be able to consume within a few days, you can freeze it for longer storage. Wrap the pot pie tightly in plastic wrap or aluminum foil, then place it in a freezer-safe container or bag. Label the container with the date and contents. It can be stored in the freezer for up to 3 months.
Thawing and Reheating Frozen Pot Pie: When ready to enjoy the frozen leftovers, transfer the wrapped pot pie from the freezer to the refrigerator and let it thaw overnight. Once thawed, follow the reheating instructions mentioned above.
By following these storage guidelines, you can preserve the flavors and textures of your leftover chicken pot pie, ensuring that each reheated serving is as delicious as the first.
Frequently Asked Questions
Yes, you can prepare the chicken pot pie filling ahead of time. Once cooked, allow it to cool completely before storing it in an airtight container in the refrigerator for up to 2 days. When ready to assemble the pot pie, simply transfer the filling to a baking dish, top it with biscuits, and bake as directed in the recipe.
Certainly! If you prefer a different crust option, you can use store-bought pie crust instead of biscuits. Roll out the pie crust and place it on top of the pot pie filling in the baking dish, crimping the edges to seal. Make a few slits in the crust to allow steam to escape during baking. Adjust the baking time as necessary, following the instructions on the pie crust packaging.
Absolutely! To make individual-sized pot pies, divide the filling evenly among individual ramekins or oven-safe bowls. Top each portion with a biscuit or a small round of biscuit dough. Bake the individual pot pies in the oven until the biscuits are golden and cooked through. This way, everyone can have their own personal pot pie for a delightful and personalized serving.
Tools And Equipment For This Recipe
Lodge Cast Iron Deep Skillet: This skillet is a great option for making chicken pot pie. It’s deeper than a regular cast iron skillet, so you can easily make the filling and add the biscuits on top without running out of space.
Chef's Knife: A sharp chef's knife is essential for prepping the vegetables for chicken pot pie. It will make chopping and dicing the ingredients much easier and quicker.
Staub Ceramic Baking Dish: This is my favorite baking dish. It’s the perfect size for making this chicken pot pie if you don’t want to bake it in the skillet or cast iron pan.
Chicken Pot Pie with Biscuits
- 6 tablespoon unsalted butter
- 1 medium yellow onion diced
- 2 medium carrots peeled and diced
- 3 ribs celery diced
- 4 cloves garlic minced
- 1 teaspoon thyme
- ¼ cup all-purpose flour
- ½ cup dry white wine
- 1½ cups chicken broth
- 1 can condensed cream of chicken soup
- 1½ cups half and half
- 1 large potato peeled and diced
- 1½ cups frozen green peas
- 4 cups cooked shredded chicken
- 1 can flaky biscuits about 8 biscuits
- salt and pepper to taste
- 1 large egg yolk
- 2 tablespoon water
- Preheat the oven to 425 degrees Fahrenheit (220 degrees Celsius).
- In a large cast iron pan or oven-proof skillet, melt butter over medium heat. Add the diced yellow onion, carrots, and celery and sauté until the vegetables are tender and aromatic (about 10 minutes).
- Add the garlic and thyme to the vegetables and sauté for an additional 1-2 minutes.
- Sprinkle the all-purpose flour over the vegetables and stir well to coat. This will help thicken the sauce.
- Pour in white wine and chicken broth, stirring constantly until the mixture thickens (about 3-5 minutes).
- Once the mixture has thickened, stir in the condensed cream of chicken soup and half and half, and add the potatoes. Simmer for an additional 5 minutes to begin softening the potatoes.
- Add cooked shredded chicken and green peas, stirring gently to combine all the flavors. Season with salt and pepper to taste.
- Arrange the uncooked biscuits on top of the chicken and vegetable filling, leaving some space between each biscuit to allow for expansion during baking.
- Whisk the egg yolk with 2 tablespoon water and brush the tops of the biscuits with this mixture to achieve a golden-brown, glossy finish.
- Place the assembled pot pie in the preheated oven and bake for 20-25 minutes or until the biscuits are golden and the filling is hot and bubbly.
- Remove the skillet from the oven and allow the pot pie to cool slightly before serving.
* Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content may vary based on brands of ingredients used, measuring methods, portion sizes, and more.