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    Home » Baking

    Strawberry Filled Cupcakes With Cream Cheese Frosting

    Feb 24, 2023 · Leave a Comment

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    Strawberry filled cupcakes with cream cheese frosting are a delightful treat for any occasion. These sweet treats feature moist, light, and fluffy cupcakes with a generous helping of juicy strawberry compote inside, and a delightful strawberry cream cheese frosting is the cherry on top! Every bite of these delicious treats starts with the flavor of fresh-picked and ripe strawberries, which is then followed by the luxurious cream cheese frosting. With such an irresistible combination of flavors, it's easy to see why these tasty cupcakes have become a fan favorite.

    A close up of a strawberry filled cupcake with a bite taken out.
    Jump to Recipe

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    Delicious and fragrant, strawberry filled cupcakes are the perfect treat to add a little sweetness to any occasion. These moist and delightful cupcakes contain succulent strawberries inside and on top of a fluffy cream cheese frosting.

    If you're looking for an impressive snack that will delight your friends or loved ones, look no further; this strawberry filled cupcakes with strawberry cream cheese frosting recipe will make everyone's mouth water! So don't wait - whip up a few batches of these scrumptious cupcakes today and let their heavenly aroma waft through your kitchen!

    Jump to:
    • Why You’ll Love This Recipe
    • What You’ll Need To Make Strawberry Filled Cupcakes
    • Step-By-Step Instructions
    • Tips & Tricks For Making The Best Strawberry Filled Cupcakes
    • Serving Suggestions And Substitutions
    • How To Store Leftovers
    • Frequently Asked Questions
    • Tools And Equipment For This Recipe
    • 📖 Recipe

    Why You’ll Love This Recipe

    Who doesn't love a good, sweet cupcake? These strawberry filled cupcakes with strawberry cream cheese frosting will definitely hit the spot. Whether you're making them for a party or just for yourself, these cupcakes have something for everyone. I think you'll love them and here are a few reasons why:

    • Instead of just being topped with buttercream frosting like ordinary cupcakes, these babies use a combination of freeze-dried strawberries and cream cheese to create something truly special - a light and fruity frosting that you won't soon forget.
    • Not only are they filled with flavor, but they are also sure to wow people with a strawberry surprise when they bite into them.
    • These cupcakes are almost too pretty to eat, with their swirls of creamy strawberry cream cheese frosting topped with sweet and juicy strawberries. Every bite brings a delightful mix of textures and flavors that will tantalize the taste buds.

    No matter who you make these treats for, they are sure to love their moist texture and the burst of fruit flavor found in every bite!

    What You’ll Need To Make Strawberry Filled Cupcakes

    Ingredients needed to make strawberry filled cupcakes with cream cheese frosting.

    Cupcakes

    White cake mix: I used a Pillsbury white cake box mix to make things easier, but you can use your favorite homemade cake batter recipe instead if you prefer.

    Eggs: Use three large eggs for this recipe.

    Vegetable oil: This helps to make the cupcakes moist and fluffy.

    Strawberry Compote

    I recommend filling these cupcakes with my easy-to-make strawberry compote. It's an easy, homemade version of store-bought jams or preserves and can be used for a variety of recipes.

    If you'd prefer a quicker alternative, you can use diced fresh strawberries mixed with a teaspoon of sugar or your favorite store-bought strawberry jam or jelly instead.

    For homemade strawberry compote you'll need:

    Strawberries: Fresh, frozen or thawed will work.

    Sugar: This helps sweeten the compote.

    Lemon juice: A simple squeeze of fresh lemon juice adds a bit of citrus flavor and brightness.

    Vanilla extract (optional): A hint of vanilla extract adds even more flavor to the compote.

    Lemon zest (optional): This is optional, but it will add a nice citrus flavor to the compote.

    Strawberry Cream Cheese Frosting

    Butter: Unsalted butter should be softened to help the frosting come together easily.

    Cream cheese: Use full-fat, room temperature cream cheese for the best outcome.

    Vanilla extract: This will give the frosting a nice, sweet flavor.

    Powdered sugar: This is the main ingredient used to make the cream cheese frosting. It helps to sweeten and thicken the frosting.

    Strawberry preserve: Use a good quality strawberry preserve or jam to add extra strawberry flavor. You can also use a few tablespoons of homemade strawberry compote if you don't have strawberry preserve on hand.

    Freeze-dried strawberries: These will give the frosting its lovely strawberry flavor and color without adding too much moisture. Crush them into a powder with a food processor or mortar and pestle before adding to the frosting.

    Salt: A pinch of salt helps to bring out the sweetness and bring balance to all the flavors.

    Strawberry filled cupcakes with cream cheese frosting topped with fresh strawberries.

    Step-By-Step Instructions

    Once you’ve gathered all your ingredients, making these strawberry-filled cupcakes with strawberry cream cheese frosting is easy! Here's how to do it:

    Step 1: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Prepare two cupcake tins with liners and set aside.

    Step 2: Make the cupcake batter according to the package instructions.

    Cake mix, eggs, and oil in a stainless steel mixing bowl.
    Cake batter made from white cake mix in a stainless steel mixing bowl.

    Step 3: Once it's ready, divide the batter among the cupcake liners and bake for 19-23 minutes.

    Cake batter poured into cupcake liners.
    Cupcakes made from white cake mix baked in a muffin tin.

    Step 4: Prepare the strawberry compote while the cupcakes are baking. Heat a pan over medium heat and add the diced strawberries, sugar, and lemon juice. Cook until the strawberries have softened and released their juices. Once the compote has reached your desired consistency, stir in the vanilla extract and lemon zest and set it aside to cool completely.

    Step 5: When the cupcakes are done baking, remove them from the oven and let them cool completely before filling.

    Step 6: Prepare the strawberry cream cheese frosting. With a hand mixer or stand mixer, beat the butter and cream cheese until light and fluffy.

    Cream cheese and softened butter in a stainless steel bowl.
    Cream cheese in a stainless steel bowl with fresh strawberries in the background.

    Step 7: Add the vanilla, salt, and strawberry preserve, and mix until combined.

    Step 8: Slowly add the powdered sugar and mix until the desired consistency is reached, then add the crushed freeze-dried strawberries.

    Cream cheese with strawberry preserver and vanilla in a stainless steel bowl.
    Cream cheese frosting with freeze dried strawberries in a stainless steel bowl.

    Step 9: Once the cupcakes have cooled, use a sharp knife or a metal piping tip to cut a small hole in the top of each cupcake for the filling. Discard the core.

    Strawberry cream cheese frosting in a stainless steel mixing bowl.
    White cake cupcakes cored using a large metal piping tip.

    Step 10: Fill each cupcake with a tablespoon of strawberry compote and then top with the strawberry cream cheese frosting.

    Cored white cake cupcakes filled with strawberry compote.
    Strawberry filled cupcakes with strawberry cream cheese frosting.

    Step 11: Finally, garnish the cupcakes with freshly sliced strawberries or additional freeze-dried strawberries.

    And that's it! Enjoy your freshly baked cupcakes with strawberry compote and cream cheese frosting. They make a delicious treat for any occasion. Happy baking!

    Strawberry filled cupcakes topped with fresh strawberries on a cake stand.

    Tips & Tricks For Making The Best Strawberry Filled Cupcakes

    Here are a few tips and tricks to make sure that your strawberry filled cupcakes with cream cheese frosting turn out perfectly every time:

    • Make sure the cream cheese and butter are at room temperature before making the frosting. This helps the ingredients to combine together easily and more smoothly.
    • Be sure to let the strawberry compote cool completely before adding it to the cupcakes. If it's too hot, it can soak into the cupcake too far and it will ruin the effect when you bite into the cupcake.
    • Make sure your cupcakes have cooled fully before frosting them as warm cupcakes will cause the frosting to soften and run off the cupcake.
    • Use a piping bag and tip to pipe the frosting onto the cupcakes for a professional look. My favorite piping tips are the Wilton 1M open star tip (which I used for these cupcakes), or the Wilton 6B open star tip.
    A strawberry filled cupcake on a white plate with more cupcakes and fresh strawberries in the background.

    Serving Suggestions And Substitutions

    These delicious cupcakes are perfect for any occasion, from birthdays to tea parties, or just as a sweet treat. You can also serve them with a dollop of sweetened whipped cream or a scoop of ice cream for an extra special treat.

    When it comes to substitutions, here are a few that I recommend:

    • Experiment with different flavors of jam or preserves for a unique twist. Raspberry, blueberry, and apricot all work great!
    • If you don't have freeze-dried strawberries, you can also use chopped fresh strawberries instead, but it will make the frosting softer. You may need to add extra powdered sugar to achieve a pipable texture.
    • You can also use buttercream frosting instead of cream cheese frosting. The cupcakes will still be delicious!
    A strawberry filled cupcake with a bite taken out.

    How To Store Leftovers

    Leftover cupcakes can be stored in an airtight container in the refrigerator for up to 3 days. Cream cheese frosting must be refrigerated for storage so be sure you don't leave frosted cupcakes on the counter for more than an hour or two.

    To extend their shelf life, they can also be stored in the freezer for up to two months. When ready to eat, thaw the cupcakes in the refrigerator overnight before serving.

    Frequently Asked Questions

    What is the easiest way to core a cupcake?

    The easiest way to core a cupcake is to use a sharp knife or metal piping tip. Insert the tip into the center of the cupcake and twist it gently to remove the core. Discard the core, then fill with the strawberry compote or your favorite filling.

    Can I use a different type of frosting for these cupcakes?

    Yes, you can use buttercream frosting if you prefer. Just be sure to make sure it's thick enough to pipe onto the cupcakes to achieve the pretty swirls. If you need to, add extra powdered sugar to achieve a thicker consistency.

    Can I use frozen strawberries for the filling?

    I recommend using fresh strawberries instead of frozen if you don't want to use compote for the filling. Frozen strawberries tend to have more liquid and can make the cupcakes soggy if you use them for filling.

    A strawberry filled cupcake with strawberry cream cheese frosting cut in half on a white plate.

    Tools And Equipment For This Recipe

    Wilton 1M Piping Tip: This piping tip is perfect for piping the frosting for these strawberry-filled cupcakes. It has a large star-shaped opening that creates beautiful swirls of frosting.

    Riccle Disposable Piping Bags 12 Inch: You’ll need a piping bag to pipe the cream cheese frosting onto the cupcakes. I like to use disposable piping bags for easy clean-up, but you can also use a reusable bag.

    USA Pan Bakeware Muffin Pan: This 12-cavity muffin pan is perfect for baking cupcakes. It’s made with heavy gauge aluminum and has a non-stick coating for easy release.

    📖 Recipe

    A cupcake with strawberry filling and cream cheese frosting.

    Strawberry Filled Cupcakes With Cream Cheese Frosting

    Author: Jenna
    Strawberry filled cupcakes with cream cheese frosting are a delightful treat for any occasion. These sweet treats feature moist, light, and fluffy cupcakes with a generous helping of juicy strawberry compote inside, and a delightful strawberry cream cheese frosting is the cherry on top! Every bite of these delicious treats starts with the flavor of fresh-picked and ripe strawberries, which is then followed by the luxurious cream cheese frosting. With such an irresistible combination of flavors, it's easy to see why these tasty cupcakes have become a fan favorite.
    5 from 13 votes
    Print Recipe Pin Recipe Rate Recipe
    Prevent your screen from going dark
    Prep Time 45 mins
    Cook Time 30 mins
    Course Dessert
    Cuisine American
    Servings 24 cupcakes
    Calories 224 kcal

    Ingredients
     
     

    Cupcakes

    • 15.25 ounce box Pillsbury white cake mix
    • 3 large eggs
    • ½ cup vegetable oil

    Strawberry Compote

    • 1 pound fresh strawberries
    • ½ cup granulated sugar
    • 1 tablespoon lemon juice
    • 1 teaspoon vanilla extract
    • ½ teaspoon lemon zest

    Strawberry Cream Cheese Frosting

    • ½ cup unsalted butter
    • 8 ounces cream cheese
    • 1 teaspoon vanilla extract
    • ¼ teaspoon salt
    • ⅓ cup crushed freeze dried strawberries
    • 4 cups powdered sugar
    • 2 tablespoon strawberry preserve

    Instructions
     

    • Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Prepare two cupcake tins with liners and set aside.
    • Make the cupcake batter according to package instructions.
    • Once it's ready, divide the batter among the cupcake liners and bake for 19-23 minutes.
    • Prepare the strawberry compote while the cupcakes are baking. Heat a pan over medium heat and add the diced strawberries, sugar, and lemon juice. Cook until the strawberries have softened and released their juices. Once the compote has reached your desired consistency, stir in the vanilla extract and lemon zest and set it aside to cool completely.
    • When the cupcakes are done baking, remove them from the oven and let them cool completely before filling.
    • Prepare the strawberry cream cheese frosting. With a hand mixer or stand mixer, beat the butter and cream cheese until light and fluffy.
    • Add the vanilla, salt, and strawberry preserve, and mix until combined.
    • Slowly add the powdered sugar and mix until the desired consistency is reached, then add the crushed freeze-dried strawberries.
    • Once the cupcakes have cooled, use a sharp knife or a metal piping tip to cut a small hole in the top of each cupcake for the filling. Discard the core.
    • Fill each cupcake with a tablespoon of strawberry compote and then top with the strawberry cream cheese frosting.
    • Garnish the cupcakes with freshly sliced strawberries or additional freeze-dried strawberries.

    Nutrition

    Calories: 224kcalCarbohydrates: 46gProtein: 2gFat: 13gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 43mgSodium: 189mgPotassium: 109mgFiber: 1gSugar: 16gVitamin A: 281IUVitamin C: 52mgCalcium: 58mgIron: 1mg

    * Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content may vary based on brands of ingredients used, measuring methods, portion sizes, and more.

    Tried this recipe?Let us know how it was!

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    Hi, I'm Jenna!

    Welcome to my kitchen! I’m a self-taught cook, recipe developer, and food photographer with a passion for creating easy and tasty food for everyday life. My goal is to make cooking simple, delicious, and accessible for everyone.

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