This maple bacon onion jam recipe is the perfect way to add a little extra flavor to your meals. The maple syrup, bacon, and apple combine to create a sweet and savory flavor that is perfect for topping off burgers, grilled chicken, or even just eating on its own with bread or crackers.

Jump to Recipe

This post contains affiliate links, which means that I may make a commission on purchases and/or clicks (at no extra cost to you). Please read our full disclosure here.

If you love the taste of maple bacon, then you'll love this delicious jam recipe. It's perfect for spreading on toast, using as a condiment, or even just eating straight from the jar!

The sweet maple syrup pairs perfectly with the savory bacon and onions, making it an irresistible combination while a splash of bourbon really adds a little something extra.

The jam can be used on burgers, sandwiches, or even just eaten straight out of the jar. It's easy to make and only requires a few ingredients, so you can have it ready in no time at all.

Whether you're looking for a new condiment for your sandwiches or just want something different for your next burger night, this maple bacon onion jam recipe is sure to please.

Why You’ll Love This Recipe

Looking for a delicious way to spice up your next meal? This maple bacon onion jam recipe is sure to do the trick! The combination of sweet and savory flavors is simply irresistible, and it's perfect for adding to burgers, spreading on toast, or serving on crackers. Here are just a few of the reasons why you'll love this recipe:

• It's a great way to use up leftover bacon. If you've got some extra bacon in the fridge, this is the perfect way to use it up.
• It's insanely delicious. Seriously, once you try this jam you'll be hooked. It's the perfect addition to any meal.
• It's packed with delicious holiday flavors, but can be enjoyed any time of year. It also makes a great gift! Know someone who loves bacon? This jam would make an excellent homemade gift.

What You’ll Need To Make This Maple Bacon Onion Jam Recipe

• Bacon: You'll need about 12 ounces of smoked bacon for this recipe. The bacon is the hero here, so make sure you get good quality bacon.
• Onion: You'll need one small onion for this recipe. I like to use a sweet onion, but you can use any type of onion you prefer or even shallots.
• Garlic: You'll need two cloves of garlic for this recipe. If you're not a fan of garlic, you can leave it out.
• Apple: You'll need one small apple for this recipe. I like to use a tart apple like a granny smith, but you can use any type of apple you prefer.
• Bourbon: You'll need 2 tablespoons of bourbon for this recipe. The bourbon is optional, but it does add a nice depth of flavor to the jam.
• Dark brown sugar: You'll need 3 tablespoons of dark brown sugar for this recipe. You can use light brown sugar if that's what you have on hand.
• Maple syrup: This is the key ingredient that gives the jam its delicious flavor. You'll need 3 tablespoons of maple syrup for this recipe.
• Salt: You'll need ½ teaspoon of salt for this recipe. This helps to balance out the sweetness of the jam.
• Black pepper: You'll need ¼ teaspoon of black pepper for this recipe. This is optional, but I like to add a little bit for a bit of heat.
• Balsamic vinegar: You'll need 1 tablespoon of balsamic vinegar for this recipe. This helps to balance out the sweetness of the jam and add a bit of acidity. If you don't have balsamic vinegar, you can use white vinegar or apple cider vinegar, but use 2 teaspoons instead of a tablespoon if you use either of these varieties.
• Worcestershire sauce: You'll need 1 teaspoon of Worcestershire sauce for this recipe. This is another ingredient that adds a bit of depth of flavor to the jam.

Step-By-Step Instructions

Here's everything you need to know to make this delicious jam:

Step 1: Slice the bacon into small pieces and cook in a large skillet over medium heat until crisp. For this recipe, you'll want to make sure that you really render the fat out of the bacon so that you don't end up with extra fat in your jam.

Step 2: Once the bacon is cooked, remove it from the skillet with a slotted spoon and drain on a few sheets of paper towel.

Step 3: Remove all but 2 tablespoons of the bacon fat from the pan, then add the onions to the remaining bacon fat and cook until they are soft and translucent.

Step 4: Add the garlic and cook for an additional minute.

Step 5: Peel and dice the apple into small pieces and add it to the pan.

Step 6: Add the bourbon, brown sugar, maple syrup, salt, black pepper, balsamic vinegar, and Worcestershire sauce to the pan and stir until everything is well combined.

Step 7: Add the cooked bacon back to the pan and stir until everything is well combined.

Step 8: Turn the heat up to medium-high and bring the mixture to a boil. Once it reaches a boil, reduce the heat to low and let it simmer for about 15-20 minutes, or until it has thickened.

Step 9: Remove the jam from the heat and let it cool slightly. Once it's cooled, transfer it to a food processor or blender and pulse a few times until it's well mixed and a spreadable consistency. I like to keep it somewhat chunky, but you can blend it until completely smooth if you prefer.

Step 10: Pour the jam into a jar or container and store in the refrigerator for up to 2 weeks.

Enjoy!

Serving Suggestions And Substitutions

This jam is delicious on just about anything. Here are a few ideas for how to enjoy it:

• Slather it on some toast and top with a fried egg for a delicious breakfast or brunch.
• Use it as a condiment for grilled meats or vegetables.
• Use it as a dipping sauce for roasted sweet potatoes.
• Spread it on a sandwich in place of regular old boring sandwich spread.

The possibilities are endless!

This jam is also pretty versatile when it comes to ingredients. Here are a few substitutions and variations that you can try:

• Bacon: You could use pancetta, diced ham, or even crumbled sausage in place of the bacon. Just make sure to cook it until crisp before adding it to the jam.
• Onions: You could use diced shallots, white onions, or yellow onions in place of the red onions.
• Garlic: You could use garlic powder in place of the fresh garlic, but I really recommend using fresh if you can.
• Apple: You could use pear, mango, or even peaches in place of the apple. Just make sure that they are ripe but still firm so that they don't turn to mush when you cook them.
• Bourbon: You could use rum, Cognac, or even brandy in place of the bourbon. Or, if you're not a fan of alcohol, you could just leave it out altogether.
• Brown sugar: You could use white sugar, honey, or agave nectar in place of the brown sugar.
• Maple syrup: You could use honey, agave nectar, or even brown sugar in place of the maple syrup.
• Balsamic vinegar: You could use white wine vinegar, apple cider vinegar, or even red wine vinegar in place of the balsamic vinegar.
• Worcestershire sauce: You could use soy sauce, fish sauce, or even tamarind paste in place of the Worcestershire sauce.

As you can see, there are lots of ways that you can customize this jam to make it your own. So have fun with it and feel free to experiment!

How To Store Leftovers

This jam will keep in the refrigerator for up to 2 weeks. Just make sure to store it in a tightly sealed container so that it doesn't dry out. You can also freeze it for up to 6 months. Just thaw it in the refrigerator overnight before using.

Frequently Asked Questions

Q: How do you eat maple bacon onion jam?

A: You can eat this delicious jam in a variety of different ways. You can slather it on toast or crackers, add a spoonful to your favorite salad or soup, or even use it as a condiment for grilled meats or vegetables.

Q: Where can I buy maple bacon onion jam?

A: You can find this delicious jam at most specialty food stores or online. You can also make it at home using this easy recipe.

Q: Does bacon jam actually taste like bacon?

A: Yes! This jam is packed with the flavor of bacon, onions, and maple syrup. It's savory, sweet, and slightly smoky all at the same time. It's truly delicious!

Q: Is bacon jam healthy?

A: This jam is made with real ingredients and doesn't contain any preservatives or artificial flavors. However, it is high in fat and calories, so it should be enjoyed in moderation.

Tools And Equipment For This Recipe

Cuisinart Non-Stick Frypan: This is the perfect pan for cooking bacon and making bacon maple onion jam because it prevents sticking and makes cleanup a breeze.

Ball 8oz Quilted Crystal Jelly Jars: These jars are oh so pretty. They're also the perfect size for storing a batch of maple bacon onion jam.

OXO Slotted Spoon: This slotted spoon is perfect for scooping the cooked bacon out of the pan without bringing all of the extra bacon fat along for the ride.

More Recipes You Might Like

📖 Recipe