These maple glazed carrots with brown sugar are the perfect side dish for any holiday meal! The carrots are first coated in a glaze made from butter, maple syrup, and brown sugar and then roasted in the oven until they are nice and tender. The result is a delicious and festive side dish that your guests will love!
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These maple glazed carrots with brown sugar are the perfect side dish for any fall meal. They are easy to make and can be made ahead of time, so you can enjoy your guests without having to worry about last-minute cooking. The carrots are coated with a delicious mixture of maple syrup, brown sugar, and butter and then roasted in the oven. The resulting carrots are sweet and savory, with a beautiful caramelized finish. Whether you are hosting a large gathering or an intimate dinner, these maple-glazed carrots will surely impress your guests.
Why You’ll Love This Recipe
Looking for a delicious and festive way to enjoy carrots? This maple glazed carrots with brown sugar recipe is the perfect option! Not only are these carrots absolutely delicious, but they are also easy to make. Here are just a few of the reasons why you will love this recipe:
- The maple syrup and brown sugar give the carrots a sweetness that is absolutely delicious.
- The carrots are still slightly crunchy, which makes them the perfect side dish.
- This recipe simple and easy to make. With only 4 ingredients, you'll have it on the able in no time.
So what are you waiting for? Give this maple glazed carrots with brown sugar recipe a try today! You won't be disappointed.
What You’ll Need To Make Maple Glazed Carrots With Brown Sugar
- Carrots: You’ll need about 1 pound of carrots for this recipe. I like to use carrots with the green tops still attached as I think it makes the end product look a little extra fancy, but you can use any type of carrot that you like.
- Butter: The butter helps to create a delicious and rich flavor for the carrots.
- Maple Syrup: The maple syrup not only adds sweetness to the carrots, but also helps to create a beautiful caramelized finish.
- Brown Sugar: The brown sugar pairs well with the maple syrup and butter and adds a little bit of depth of flavor to the carrots.
- Salt: Just a pinch of salt is all you need to bring out the flavor of the other ingredients.
- Pepper: I like to add a little bit of freshly ground black pepper to my carrots, but you can omit this if you prefer.
Making these maple glazed carrots with brown sugar is easy! Just follow these simple steps:
Step 1: Preheat oven to 425 degrees Fahrenheit.
Step 2: Wash and peel the carrots and cut the green tops so they're about ½-inch long.
Step 3: Add the carrots to a baking dish in a single layer.
Step 4: Sprinkle the brown sugar, butter, maple syrup, salt, and pepper on top of the carrots. Toss the carrots well to coat them in the glaze mixture.
Step 5: Bake in the oven for 15 minutes then remove the baking dish from the oven and toss the carrots again. You can use a spoon to ladle some of the glaze over the carrots.
Step 6: Place the dish back in the oven and bake for an additional 10-15 minutes, or until the carrots are tender and the glaze is bubbly and caramelized.
Step 7: Remove the dish from the oven and enjoy! These carrots can be served warm or at room temperature.
Recipe Tips And Tricks
Here are a few tips and tricks to help you make the perfect maple glazed carrots with brown sugar:
- If you find that the carrots are getting too dark before they are cooked through, you can lower the oven temperature to 375 degrees Fahrenheit. Just keep an eye on them so they don't overcook.
- Be sure to toss the carrots well in the glaze mixture before baking. This will help to ensure that they are evenly coated.
- If you want an extra crispy finish, you can broil the carrots for 1-2 minutes before serving. Just keep a close eye on them so they don't burn.
- If you want to make this recipe ahead of time, you can prepare the carrots up to a day in advance. Just store them in the fridge in an airtight container until you're ready to bake them.
Serving Suggestions And Substitutions
There are endless ways to enjoy these delicious maple glazed carrots with brown sugar. Here are a few of my favorite serving suggestions:
Serve them as a side dish alongside roasted chicken or turkey.
Add them to a holiday feast in place of traditional roasted carrots.
Enjoy them as a healthy and satisfying snack.
If you're looking for a vegan or vegetarian version of this recipe, you can simply omit the butter or replace it with vegan butter.
If you don't have brown sugar on hand, you can use white sugar or honey instead. It will taste a bit different, but it will still be delicious.
How To Store Leftovers
Leftover carrots can be stored in an airtight container in the fridge for up to 3 days. Reheat them in the oven or on the stovetop before serving. You can also freeze them for up to 3 months. Let them thaw in the fridge overnight before reheating.
Frequently Asked Questions
Q: Can I use a different type of carrot?
A: Yes, you can use any type of carrot that you like.
Q: What is the best way to wash and peel carrots?
A: I like to wash my carrots under cold water using a vegetable brush. Once they're clean, I peel them with a vegetable peeler.
Q: My carrots are too soft/too hard. What did I do wrong?
A: Carrots can be finicky. If they're too soft, it means they were overcooked. If they're too hard, it means they were undercooked. The best way to know if they're done is to use a fork to pierce them. They should be tender but still have a bit of resistance.
Q: The glaze isn't sticky enough. What can I do?
A: If you find that the glaze isn't as sticky as you'd like, you can add a bit more brown sugar or maple syrup. If it's too sticky, you can add a bit more water.
Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the carrots up to a day in advance. Just store them in the fridge in an airtight container until you're ready to bake them.
Q: Can I freeze this recipe?
A: Yes, you can freeze this recipe for up to 3 months. Let the carrots thaw in the fridge overnight before reheating.
Q: Do I need to use brown sugar and maple syrup?
A: No, you can omit the brown sugar or the maple syrup if you'd like. Just increase the amount of the other glaze ingredients to make up for it.
Tools And Equipment For This Recipe
Staub Ceramic Baking Dish: This is my favorite baking dish. It’s the perfect size for making maple glazed carrots with brown sugar and it looks beautiful as a serving dish too.
Vegetable Peeler: A good vegetable peeler is a kitchen essential. I like this one because it’s comfortable to hold and it peels carrots easily.
Wusthof Chef’s Knife: A sharp chef’s knife is a kitchen must-have and this is the one that I use every day. It’s perfect for chopping carrots.
More Recipes You Might Like
Maple Glazed Carrots With Brown Sugar
- 1 pound carrots green tops attached
- 2 tablespoon butter unsalted
- 2 tablespoon maple syrup
- 2 tablespoon brown sugar
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Preheat oven to 425 degrees Fahrenheit.
- Wash and peel the carrots and cut the green tops so they're about ½-inch long.
- Add the carrots to a baking dish in a single layer.
- Sprinkle the brown sugar, butter, maple syrup, salt, and pepper on top of the carrots. Toss the carrots well to coat them in the glaze mixture.
- Bake in the oven for 15 minutes then remove the baking dish from the oven and toss the carrots again.
- Place the dish back in the oven and bake for an additional 10-15 minutes, or until the carrots are tender and the glaze is bubbly and caramelized.
- Remove the dish from the oven, serve, and enjoy!
* Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content may vary based on brands of ingredients used, measuring methods, portion sizes, and more.
Yum! I love doing honey glazed carrots, can't wait to try them with maple syrup.
Giangi Townsend says
Super yummy and so easy to make. Tender and full of flavor. Thank you.
Pastor Natalie (ExamineThisMoment) says
This is a delicious recipe. Thank you for sharing this delicious recipe for carrots. Yummy. 🤗
Pastor Natalie (ExamineThisMoment)
These look amazing! I'll have to try this recipe out when I get my fall carrots harvested from the garden. Thanks for the recipe!