Mini Egg Brownies made with Cadbury mini eggs are a delectable treat that combines the rich, chocolatey flavor of brownies with the irresistible crunch of mini eggs. These sweet and fudgy brownies are the perfect dessert for Easter, springtime, or any occasion that calls for a sweet and indulgent treat.
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Mini egg brownies are a delicious and decadent dessert that are perfect for satisfying your sweet tooth. These brownies are made with a rich and fudgy chocolate batter that is studded with colorful Cadbury mini eggs.
The mini eggs add a delightful crunch and burst of sweetness to each bite, making these brownies an irresistible treat.
Whether you are looking for a festive dessert for Easter or simply want to indulge in a delicious chocolate treat, Mini Egg Brownies are the perfect choice. They are easy to make and can be enjoyed by both kids and adults alike.
Serve them warm with a scoop of ice cream or enjoy them as a snack with a cold glass of milk. Either way, these brownies are sure to satisfy your cravings for something sweet and chocolatey.
Why You’ll Love This Recipe
Looking for a delicious and festive treat to enjoy this spring? Look no further than Mini Egg Brownies!
These rich and fudgy brownies are studded with colorful Cadbury mini eggs, making them the perfect dessert for Easter or any time you're in the mood for something sweet.
Here are a few reasons why I think you'll love this recipe:
- The rich chocolate brownie batter is the perfect balance of fudgy and cakey.
- The colorful mini eggs add a fun and festive touch to the brownies.
- These brownies are easy to make and require only a few simple ingredients.
- They're perfect for sharing with friends and family at Easter gatherings, potlucks, or any occasion.
What You’ll Need To Make Mini Egg Brownies
Unsalted butter, melted and cooled: The melted butter adds richness and moisture to the brownies. If you don't have unsalted butter, you can use salted butter and omit the additional salt called for in the recipe.
Unsweetened cocoa powder: The cocoa powder provides the chocolate flavor in the brownies. Be sure to use unsweetened cocoa powder, not sweetened cocoa mix.
Granulated sugar: The sugar sweetens the brownies and helps create a fudgy texture. You can use a substitute sweetener like coconut sugar if you prefer.
Eggs: The eggs help bind the ingredients together and provide structure to the brownies. You can use egg substitutes or flax eggs if you prefer.
Vanilla extract: The vanilla extract enhances the chocolate flavor and adds a subtle sweetness. You can use other extracts like almond or peppermint if you prefer.
Salt: The salt balances the sweetness and enhances the chocolate flavor. If you're using salted butter, omit the salt.
All-purpose flour: The flour helps create the structure of the brownies. You can use gluten-free flour or almond flour if you prefer.
Baking powder: The baking powder helps the brownies rise slightly and creates a slightly lighter texture.
Cadbury mini eggs: The mini eggs add a fun and festive touch to the brownies, along with a crunchy texture. You can substitute other types of candy or chopped nuts if you prefer.
Are you ready to make some delicious mini egg brownies? These chocolatey treats are perfect for Easter, or any time you're in the mood for something sweet and indulgent.
Here are step-by-step instructions to make them at home:
Step 1: Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius). Lightly grease an 8x8 inch baking dish with cooking spray or butter and set aside.
Step 2: In a large mixing bowl, whisk together the melted butter and cocoa powder until smooth.
Step 3: Add the sugar, eggs, vanilla extract, and salt to the bowl, and whisk until well combined.
Step 4: Add the flour and baking powder to the bowl, and whisk until the batter is smooth and well combined.
Step 5: Fold in half of the roughly chopped Cadbury mini eggs.
Step 6: Pour the batter into the prepared baking dish, and smooth it out with a spatula.
Step 7: Sprinkle the remaining mini eggs on top.
Step 8: Bake for 20-25 minutes, or until a toothpick inserted into the center of the brownies comes out with just a few moist crumbs attached.
Step 9: Let the brownies cool completely in the baking dish before slicing and serving.
Enjoy your delicious Mini Egg Brownies!
Tips & Tricks For Making The Best Mini Egg Brownies
If you're a fan of chocolate and Cadbury mini eggs, you'll love these Mini Egg Brownies! These decadent treats are perfect for Easter or any time you're in the mood for something sweet and indulgent.
To help you make the best batch possible, here are some tips and tricks:
Melt the butter slowly: It's important to melt the butter slowly and allow it to cool before adding it to the other ingredients. This will help prevent the batter from being too hot and cooking the eggs.
Use high-quality cocoa powder: Since cocoa powder is the main source of chocolate flavor in these brownies, it's important to use high-quality cocoa powder for the best flavor.
Don't overmix the batter: Overmixing can cause the brownies to become tough and dense. Only mix until the ingredients are just combined.
Fold in the mini eggs gently: When adding the mini eggs to the batter, be sure to fold them in gently to avoid crushing them.
Use a toothpick to check for doneness: To avoid overbaking the brownies, use a toothpick to check for doneness. The toothpick should come out with just a few moist crumbs attached.
Let the brownies cool completely: It's important to let the brownies cool completely in the baking dish before slicing and serving. This will help them hold their shape and prevent them from crumbling.
With these tips and tricks, you'll be able to make the best mini egg brownies ever!
Serving Suggestions And Substitutions
Mini Egg Brownies are a delicious and indulgent treat, perfect for any chocolate lover. There are plenty of ways to take them to the next level by adding some toppings or serving them with a side dish. Here are some serving suggestions to make your Mini Egg Brownies even more irresistible!
- Mini Egg Brownies are delicious on their own, but you can take them to the next level by serving them with some whipped cream.
- Pair them with a scoop of vanilla ice cream.
- Drizzle some melted chocolate on top for extra indulgence.
While the original recipe for Mini Egg Brownies is delicious, there may be times when you don't have all the necessary ingredients on hand. But don't worry, with a few simple substitutions, you can still create a mouthwatering batch of brownies that will satisfy your chocolate cravings.
Here are some ingredient substitutions you can try for your mini egg brownies.
Unsalted butter: Salted butter can be used instead, just omit the salt from the recipe.
Unsweetened cocoa powder: Dutch-processed cocoa powder can be used as a substitute.
Granulated sugar: Brown sugar or coconut sugar can be used instead of granulated sugar for a slightly different flavor.
Eggs: If you're out of eggs, you can use a flax egg (1 tablespoon flaxseed meal mixed with 3 tablespoons water), applesauce, or yogurt as a substitute.
Vanilla extract: Almond extract can be used as a substitute for a different flavor profile.
All-purpose flour: Whole wheat flour, gluten-free flour, or almond flour can be used instead.
Baking powder: Baking soda can be used instead, just use half the amount.
Cadbury mini eggs: If you don't have Cadbury mini eggs, you can use regular chocolate chips, chopped chocolate, or any other type of candy that you like.
How To Store Leftovers
To store leftover mini egg brownies, allow them to cool completely before wrapping them tightly in plastic wrap or placing them in an airtight container.
You can keep them at room temperature for up to 3-4 days, or in the refrigerator for up to a week.
If you want to keep them for longer, you can freeze them for up to 3 months. To freeze, wrap them tightly in plastic wrap and then place them in a freezer-safe container or bag.
When you're ready to eat them, allow them to thaw at room temperature or in the refrigerator before serving.
Frequently Asked Questions
Yes, you can use any type of chocolate that you like in place of mini eggs. Chocolate chips, chopped chocolate, or even other types of candy can be used as a substitute.
Yes, you can make Mini Egg Brownies ahead of time and store them in an airtight container at room temperature or in the refrigerator. They will keep for 3-4 days at room temperature or up to a week in the refrigerator. You can also freeze them for up to 3 months.
Yes, you can make mini egg brownies without eggs by using a flax egg (1 tablespoon flaxseed meal mixed with 3 tablespoons water), applesauce, or yogurt as a substitute.
You can tell if the brownies are done baking by inserting a toothpick in the center of the brownies. If it comes out with just a few moist crumbs attached, they are done. If there is still wet batter on the toothpick, they need to bake for a few more minutes.
Tools And Equipment For This Recipe
Glass Mixing Bowls: These glass mixing bowls are super versatile. You can use them for mixing, storing, and serving.
Balloon Whisk: This stainless steel whisk is great for getting lumps out of your brownie mix and ensuring a smooth texture.
Nordic Ware 8×8 Inch Pan: This pan is the perfect size for this recipe. It’s also great for making other sweet treats such as fudge, cookie bars, and blondies.
Mini Egg Brownies
- ½ cup unsalted butter melted and cooled
- ½ cup unsweetened cocoa powder
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1¼ cups all purpose flour
- ¼ teaspoon baking powder
- ¾ cup Cadbury mini eggs roughly chopped
- Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius). Lightly grease an 8x8 inch baking dish with cooking spray or butter and set aside.
- In a large mixing bowl, whisk together the melted butter and cocoa powder until smooth.
- Add the sugar, eggs, vanilla extract, and salt to the bowl, and whisk until well combined.
- Add the flour and baking powder to the bowl, and whisk until the batter is smooth and well combined.
- Fold in half of the roughly chopped Cadbury mini eggs.
- Pour the batter into the prepared baking dish, and smooth it out with a spatula.
- Sprinkle the remaining mini eggs on top.
- Bake for 20-25 minutes, or until a toothpick inserted into the center of the brownies comes out with just a few moist crumbs attached.
- Let the brownies cool completely in the baking dish before slicing and serving.
* Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content may vary based on brands of ingredients used, measuring methods, portion sizes, and more.