Peanut butter chocolate Easter nests are a delightful and whimsical treat perfect for the Easter season. These treats are created by melting marshmallow and butter and mixing it with Cocoa Pebbles cereal to form a crunchy, textured base for the nests. A generous dollop of creamy peanut butter is then added to the center of each nest, creating a delicious and indulgent surprise. The combination of sweet and salty flavors in the peanut butter and chocolate mixture makes these nests a delightful treat for both children and adults alike.
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If you're looking for a fun and delicious Easter treat to make with the family, look no further than these peanut butter chocolate nests. Made with Cocoa Pebbles cereal and marshmallow, these nests have a crunchy texture and are filled with a rich and creamy peanut butter center.
Topped with colorful sprinkles and mini Cadbury eggs, these nests are a playful and festive addition to any Easter celebration.
What's great about this recipe is that it's easy to make and doesn't require any baking. With just a few simple ingredients, you can create a fun and tasty treat that everyone will love.
Plus, the combination of sweet and salty flavors in the peanut butter and chocolate mixture makes these nests a truly irresistible snack.
So, if you're looking for a fun and festive Easter treat that's easy to make and sure to please, give these peanut butter chocolate nests a try. Whether you're making them for an Easter egg hunt, classroom party, or just for fun, they're sure to be a hit with kids and adults alike.
Jump to:
- Why You’ll Love This Recipe
- What You’ll Need To Make Peanut Butter Chocolate Easter Nests
- Step-By-Step Instructions
- Tips & Tricks For Making The Best Peanut Butter Chocolate Easter Nests
- Serving Suggestions And Substitutions
- How To Store Leftovers
- Frequently Asked Questions
- Tools And Equipment For This Recipe
- 📖 Recipe
Why You’ll Love This Recipe
Indulgent, fun and easy to make, Peanut Butter Chocolate Nests are the perfect Easter treat. The recipe is simple yet packed with flavor, and the nests look adorable with their colorful candy eggs.
Here are a few reasons why you will love this recipe:
- The combination of crunchy Cocoa Pebbles cereal and melted marshmallow creates a delightful base for the nests.
- The rich and creamy peanut butter filling adds a satisfying and indulgent touch to the treats.
- The colorful sprinkles and mini Cadbury eggs make these nests a playful and festive addition to any Easter celebration.
- With just a few simple ingredients, this recipe is easy to make and perfect for a fun and creative activity with the family.
What You’ll Need To Make Peanut Butter Chocolate Easter Nests
Unsalted butter: Melted together with the marshmallows, unsalted butter helps to create the rich, sticky texture for the nests. Can be substituted with margarine or coconut oil.
Salt: Enhances the flavor of the nests and balances the sweetness. Can be omitted or reduced to taste.
Mini marshmallows: Mixed with the melted butter to create the base for the nests. Can be substituted with regular marshmallows or marshmallow fluff.
Cocoa Pebbles cereal: Used to create a crunchy and textured base for the nests. Can be substituted with other types of cereal, such as Rice Krispies or Cheerios.
Peanut butter: Added to the center of the nests to create a rich and creamy filling. Can be substituted with other nut butters or sunflower seed butter for a nut-free option. You can also use Nutella for a double-chocolate nest.
Sprinkles: Used to decorate the nests and add a festive touch. Can be substituted with other types of sprinkles or candy decorations.
Cadbury mini eggs: Nestled into the nests to create the appearance of bird eggs. Can be substituted with other types of small Easter-themed candies or chocolates.
Overall, these ingredients combine to create a delicious and playful Easter treat that can be customized to suit individual preferences. With their fun and colorful appearance, peanut butter chocolate Easter nests are sure to be a hit with everyone!
Step-By-Step Instructions
If you're looking for a fun and easy Easter treat to make with your family or friends, look no further than peanut butter chocolate Easter nests. This recipe is simple, delicious and perfect for kids to get involved in.
Follow these step-by-step instructions to make your own peanut butter chocolate Easter nests at home:
Step 1: Lightly grease two 12-cup muffin tins with cooking spray and set it aside for later.
Step 2: Melt the butter in a large saucepan over medium heat. Add the mini marshmallows and stir until they are completely melted and well combined.
Step 3: Remove the pan from the heat and stir in the salt and Cocoa Pebbles cereal until everything is well coated.
Step 4: Scoop the mixture into the cups, pressing down to create a nest shape in the center of each cup.
Step 5: Allow the nests to cool for a few minutes before adding a spoonful of peanut butter to the center of each one.
Step 6: Decorate the nests with colorful sprinkles and top with Cadbury mini eggs or other small Easter-themed candies.
Step 7: Allow the nests to cool and set completely before removing them from the muffin tin and serving.
These step-by-step instructions make it easy to create a fun and festive Easter treat that's perfect for sharing with loved ones.
So why not give this recipe a try and add some sweetness to your holiday celebrations?
Tips & Tricks For Making The Best Peanut Butter Chocolate Easter Nests
These tips and tricks will help you create the best peanut butter chocolate Easter nests possible. By following these simple suggestions, you can make sure that your Easter treats turn out delicious and picture-perfect.
Use fresh marshmallows: Stale or old marshmallows can make the nests tough and hard to shape. Make sure to use fresh marshmallows for the best results.
Don't overheat the marshmallows: Heat the marshmallows slowly and stir constantly to prevent them from burning or sticking to the bottom of the pan.
Press the mixture down firmly: To create the nest shape, press the mixture down firmly in the muffin tin. You can use the back of a spoon or a small measuring cup to help shape the nests.
Allow the nests to cool before adding the peanut butter: Adding the peanut butter too soon can cause it to melt and become messy. Allow the nests to cool for a few minutes before adding the peanut butter.
Use a small scoop for the peanut butter: A small cookie scoop or spoon can help you add the peanut butter to the nests evenly and neatly.
Add the decorations immediately: The sprinkles and mini eggs should be added while the nests are still warm and sticky so that they stick to the nests.
Chill the nests before serving: Chilling the nests in the refrigerator for at least 30 minutes will help them set and hold their shape better.
By following these tips and tricks, you can create peanut butter chocolate Easter nests that are both delicious and visually appealing.
Serving Suggestions And Substitutions
Peanut butter chocolate Easter nests are a fun and festive treat that are perfect for Easter celebrations. Here are some creative serving suggestions to make your nests stand out on your dessert table or as party favors:
- Arrange them on a platter or in a basket lined with Easter grass for a festive presentation.
- Individually wrap them in plastic wrap or cellophane bags tied with ribbon for a cute and easy party favor.
- Pair them with other Easter treats like chocolate bunnies, jelly beans, or carrot-shaped cookies for a fun and colorful Easter spread.
Here are some possible substitutions for the ingredients needed to make peanut butter chocolate Easter nests:
Unsalted butter: Salted butter can be substituted if unsalted butter is not available, but be sure to adjust the amount of salt accordingly.
Salt: You can omit the salt if you're trying to reduce your sodium intake or if you don't have any on hand.
Mini marshmallows: Regular marshmallows can be used instead of mini marshmallows, but they may take longer to melt and could make the nests more difficult to shape.
Cocoa Pebbles cereal: Any puffed rice cereal can be used in place of Cocoa Pebbles, such as Cocoa Krispies or Fruity Pebbles.
Peanut butter: If you have a peanut allergy, you can use an alternative nut butter like almond or cashew butter, or a nut-free spread like sunflower seed butter or soy butter. Alternatively, you could use a spread like Nutella for a double-chocolate nest.
Sprinkles: Any type of colorful sprinkle can be used, or you can omit them altogether.
Cadbury mini eggs: You can use any small Easter-themed candy in place of Cadbury mini eggs, such as jelly beans, robin's eggs, or chocolate bunnies.
How To Store Leftovers
To store leftover peanut butter chocolate Easter nests, place them in an airtight container and store them in the refrigerator for up to 5 days.
They can also be frozen for up to 3 months.
If freezing, place the nests in a single layer in an airtight container or freezer-safe bag and freeze. When ready to serve, allow them to thaw in the refrigerator before serving.
Frequently Asked Questions
Yes, you can use regular Rice Krispies instead of Cocoa Pebbles, but the nests will have a different flavor and may not be as chocolatey. If you’re interested in making Easter nests with Rice Krispies, check out this Mini Egg Rice Krispie Easter Nests recipe.
Yes, you can substitute almond butter for peanut butter if you have a peanut allergy or prefer the taste of almond butter.
Yes, you can use regular-sized marshmallows instead of mini marshmallows, but be aware that they may take longer to melt. If using regular-sized marshmallows, I recommend chopping them into smaller pieces before adding to the butter.
Yes, you can use any small Easter-themed candy in place of Cadbury mini eggs, such as jelly beans, robin's eggs, or chocolate bunnies.
Tools And Equipment For This Recipe
Silicone Spatula: These colorful silicone spatulas are great for making Easter nests because they are flexible and heat-resistant, making it easy to stir and scrape the mixture from the pan without damaging it or sticking to the spatula.
Glass Mixing Bowls: These glass mixing bowls are super versatile. You can use them for mixing, storing, serving, and portioning out ingredients.
USA Pan Bakeware Muffin Pan: This 12-cavity muffin pan is perfect for making Easter nests. It’s made with heavy gauge aluminum and has a non-stick coating for easy release.
📖 Recipe
Peanut Butter Chocolate Easter Nests
Ingredients
- 4 tablespoon unsalted butter
- ⅛ teaspoon salt
- 4 cups mini marshmallows
- 5 cups Cocoa Pebbles cereal
- 1 cup peanut butter smooth or crunchy
- sprinkles
- 1½ cups Cadbury mini eggs
Instructions
- Lightly grease two 12-cup muffin tins with cooking spray and set it aside for later.
- Melt the butter in a large saucepan over medium heat. Add the mini marshmallows and stir until they are completely melted and well combined.
- Remove the pan from the heat and stir in the salt and Cocoa Pebbles cereal until everything is well coated.
- Scoop the mixture into the cups, pressing down to create a nest shape in the center of each cup.
- Allow the nests to cool for a few minutes before adding a spoonful of peanut butter to the center of each one.
- Decorate the nests with colorful sprinkles and top with Cadbury mini eggs or other small Easter-themed candies.
- Allow the nests to cool and set completely before removing them from the muffin tin and serving.
Nutrition
* Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content may vary based on brands of ingredients used, measuring methods, portion sizes, and more.
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