Reese's Pieces peanut butter cookies are a delicious treat that are perfect for any occasion. These cookies are made with Reese's Pieces candy, which gives them a unique flavor that is sure to please chocolate and peanut butter lovers alike. Whether you are having a party or just looking for a delicious snack, Reese's Pieces peanut butter cookies are sure to hit the spot.
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Reese's Pieces peanut butter cookies are a delicious and easy-to-make treat. The combination of Reese's Pieces and peanut butter is a classic flavor combo that is sure to please any cookie enthusiast.
These cookies are perfect for a party or a potluck, and they can be made ahead of time and frozen for later. The recipe is simple and only requires a few ingredients, so you can have these cookies ready in no time.
So if you're looking for a delicious and crowd-pleasing cookie, look no further than Reese's Pieces peanut butter cookies.
Why You’ll Love This Recipe
If you love Reese's Pieces and peanut butter cookies, then this recipe is for you! These delicious peanut butter cookies are studded with Reese's Pieces and mini Reese's Peanut Butter Cups, and it comes together in just a few minutes. Plus, the cookies are perfect for sharing - or for eating all yourself! Here are a few more reasons why you'll love this recipe:
- The cookie dough is made with just a few simple ingredients, and it comes together quickly.
- The cookies are chewy and packed with flavor.
- They're perfect for satisfying your sweet tooth.
- They're also great for sharing with friends or taking to a party.
What You’ll Need To Make Reese's Pieces Peanut Butter Cookies
Peanut Butter Cookies
- Flour: You’ll need all-purpose flour for this recipe.
- Baking soda: This will help the cookies to spread and puff up while baking.
- Baking powder: This is another leavening agent that will help the cookies to rise.
- Salt: A little salt is always needed in baking recipes, to balance out the sweetness.
- Butter: You’ll need unsalted butter that is softened to room temperature.
- Peanut butter: Crunchy peanut butter is best for the cookies, but you can also use smooth.
- Sugar: You’ll need both granulated sugar and light brown sugar for the cookie dough.
- Egg: Just one large egg is needed to bind the cookie dough together.
- Vanilla frosting: You can use store-bought or homemade frosting for the cookies.
- Reese's Pieces: You’ll need about ¼ cup of Reese's Pieces for the topping.
- Reese's Peanut Butter Cups: You’ll need about ½ cup of mini Reese's Peanut Butter Cups, roughly chopped.
- Peanut butter: You can use either smooth or crunchy peanut butter for the topping.
To make these Reese's Pieces peanut butter cookies, simply follow these easy steps:
Preheat your oven to 350 degrees Fahrenheit and line a cookie sheet with parchment paper.
Start by creaming together the butter, sugar, and peanut butter in a medium bowl.
Add the egg and mix well.
Add the flour, baking soda, baking powder, and salt and mix until a soft dough forms.
Drop 8-10 large scoops of dough onto the parchment paper-lined baking sheet.
Bake the cookies at 350 for 12 minutes.
To make the topping, add the peanut butter to the vanilla frosting and mix well.
Pipe the frosting onto the cookies and top with Reese's pieces and Reese's peanut butter cups.
Serving Suggestions And Substitutions
These Reese's Pieces peanut butter cookies are best served fresh, but they can be stored in an airtight container at room temperature for up to 3 days.
You can substitute the all-purpose flour for whole wheat flour, if desired.
If you don't have any vanilla frosting on hand, you can make a simple icing by mixing together powdered sugar, butter, milk, and vanilla extract.
And if you don't have Reese's Pieces or Reese's Peanut Butter Cups, you can top the cookies with other candies or nuts.
How To Store Leftovers
These cookies can be stored in an airtight container at room temperature for up to 3 days.
To make your cookies last longer, you can store them in the freezer for up to 2 months. Simply place them in a freezer-safe container or bag and thaw them overnight before enjoying.
If you have any leftover frosting, it can be stored in a separate airtight container in the fridge for up to 1 week.
Frequently Asked Questions
Q: Can I make these cookies without the frosting?
A: Yes, you can certainly make these cookies without the frosting. They will still be delicious!
Q: Do I have to use Reese's Pieces and Reese's Peanut Butter Cups?
A: No, you can use any type of candy or nuts that you like.
Q: Can I make these cookies gluten-free?
A: Yes, you can make these cookies gluten-free by substituting the all-purpose flour for gluten-free all-purpose flour.
Q: Can I make these cookies vegan?
A: Yes, you can make these cookies vegan by substituting the butter for vegan butter and the egg for a flax egg.
Q: Can I make these cookies ahead of time?
A: Yes, you can make the cookie dough ahead of time and store it in the fridge for up to 3 days. Simply scoop the dough onto the cookie sheet when you’re ready to bake.
Q: How long do these cookies last?
A: These cookies will last for 3 days at room temperature in an airtight container. You can also freeze them for up to 2 months.
Tools And Equipment For This Recipe
KitchenAid Artisan Tilt-Head Stand Mixer: This mixer is perfect for creaming butter and making cookie dough.
Cuisinart 17-Inch Chef’s Classic Nonstick Bakeware Cookie Sheet: This cookie sheet is the perfect size for baking cookies. It’s nonstick so the cookies won’t stick and it’s dishwasher safe too. The best thing about this cookie sheet is that it doesn’t have any edges, so the air can circulate around the cookies to help ensure you get a nice even bake.
Fayomir Cookie Scoop Set: A cookie scoop is a great way to get uniform-sized cookies. This set comes with 3 different sizes so you can choose the perfect size for your snowball cookies.
More Recipes You Might Like
Reece's Pieces Peanut Butter Cookies
Peanut Butter Cookies
- 1 cup all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ cup butter unsalted
- ½ cup crunchy peanut butter
- ½ cup white sugar
- ½ cup brown sugar
- 1 large egg
- ¼ teaspoon salt
- 1 cup vanilla frosting
- 2 tablespoon peanut butter
- ¼ cup Reese's pieces
- ½ cup mini Reese's peanut butter cups
- Preheat oven to 350 degrees Fahrenheit and line a cookie sheet with parchment paper.
- Cream together butter, sugar, and peanut butter in a medium bowl.
- Add egg and mix well.
- Add flour, baking soda, baking powder, and salt and combine until a soft dough forms.
- Drop 8-10 large scoops of dough onto a parchment paper lined baking sheet.
- Bake cookies at 350 for 12 minutes.
- Add peanut butter to vanilla frosting and combine well.
- Pipe frosting onto the cookies.
- Top with Reese's pieces and peanut butter cups.
* Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content may vary based on brands of ingredients used, measuring methods, portion sizes, and more.
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