Mini Egg Rice Krispie Treats With Pretzels

Mini egg rice krispie treats are a delicious and colorful twist on the classic rice krispie treat recipe. These treats are made by combining Rice Krispies cereal with melted marshmallows, butter, mini chocolate eggs, and pretzels, resulting in a sweet and crunchy snack that is perfect for Easter or any springtime occasion.

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Looking for a fun and festive treat that combines sweet and salty flavors? Look no further than mini egg rice krispie treats with pretzels! 

This recipe takes the classic rice krispie treat to the next level by adding a salty crunch from pretzels and a pop of color and flavor from mini chocolate eggs. Perfect for Easter or any springtime celebration, these treats are easy to make and customizable to your liking.

The mini eggs, which come in a variety of pastel colors, add a fun and festive touch to the treats, while also providing a burst of chocolatey goodness in every bite. The texture of the mini eggs provides a satisfying crunch that contrasts perfectly with the soft and chewy rice krispie mixture.

These treats are easy to make and can be customized to your liking with different flavors of marshmallows, types of chocolate eggs, or even additional mix-ins such as sprinkles or chopped nuts. They are also great for sharing with family and friends or bringing to parties and potlucks!

Jump to:

• Why You’ll Love This Recipe
• What You’ll Need To Make Mini Egg Rice Krispie Treats
• Step-By-Step Instructions
• Tips & Tricks For Making The Best Mini Egg Rice Krispie Treats
• Serving Suggestions And Substitutions 
• How To Store Leftovers
• Frequently Asked Questions
• Tools And Equipment For This Recipe
• 📖 Recipe

Why You’ll Love This Recipe

Get ready to elevate your snack game with mini egg rice krispie treats with pretzels! This recipe puts a fun and creative twist on the classic rice krispie treat by adding a salty and crunchy element from the pretzels and a burst of color and flavor from the mini chocolate eggs. 

Here are just a few reasons why you'll love this recipe:

• It's easy to make and requires only a few ingredients.
• The combination of sweet and salty flavors creates a delicious and addictive snack.
• Mini egg rice krispie treats with pretzels are perfect for Easter or any springtime occasion.
• These treats can be customized with different types of chocolate eggs, pretzels, or even additional mix-ins like chopped nuts or sprinkles.

So what are you waiting for? Read on and I’ll show you how to make a batch of these tasty treats today!

What You’ll Need To Make Mini Egg Rice Krispie Treats

Rice Krispie Treats

Unsalted butter: Provides richness and flavor to the treats. Salted butter can be used if you don’t have unsalted butter on hand, but remember to reduce the added salt accordingly. 

Pinch of salt: Enhances the overall flavor of the treats. Omit if using salted butter.

Mini marshmallows: These are melted with the butter to create a sticky, sweet mixture that binds the treats together. You can use any kind of vanilla marshmallow, but I prefer to use minis as they melt quicker.

Rice Krispies cereal: Adds crunch and texture to the treats. Can substitute with any other puffed rice cereal.

Mini pretzels: Adds a salty and crunchy element to the treats. You can substitute these with broken up regular sized pretzels or any other type of salty snack like chips or nuts.

Cadbury mini eggs: These cute little Easter-themed eggs add a pop of color and chocolatey flavor to the treats. You can substitute with any other type of mini chocolate eggs or candy.

Topping Ideas

Looking to take your mini egg rice krispie treats to the next level? Try adding some delicious toppings to create a fun and festive treat that is sure to impress. Here's are some ideas of my favorite toppings for mini egg rice krispie treats:

Cadbury mini eggs: These mini chocolate eggs would be a perfect topping for mini egg rice krispie treats since they're already featured in the recipe. Adding more of them on top would enhance the chocolate flavor and add a pop of color.

Ghirardelli vanilla melting wafers: These melting wafers can be melted and drizzled over the top of the treats for a smooth and creamy vanilla flavor that contrasts nicely with the crunchiness of the treats.

Wilton candy melts: These candy melts come in a variety of colors and flavors, making them a great choice for customizing the treats to match any occasion or theme. They can be melted and drizzled on top or used to create fun designs.

Sprinkles: Adding sprinkles on top of the treats adds a fun and festive touch. They come in a variety of colors and shapes, allowing you to customize the treats for any occasion or preference.

Chopped nuts: Adding chopped nuts, such as almonds or pecans, on top of the treats can add a crunchy texture and nutty flavor. They are a great option for those who want to add some protein and healthy fats to the treats.

The toppings can be mixed and matched to create your perfect combination. Be creative and have fun with it!

Step-By-Step Instructions

Ready to make some mini egg rice krispie treats with pretzels that are sure to be a hit? Follow these step-by-step instructions to create a delicious and festive treat that everyone will love.

Step 1: Prepare a 11x14-inch baking pan by lining it with parchment paper or greasing it with cooking spray.

Step 2: In a large pot, melt the butter over low heat. Reserve 1½ cups of mini marshmallows. Once the butter has melted, add a pinch of salt and the remaining mini marshmallows. 

Step 3: Stir continuously until the marshmallows are completely melted and combined with the butter.

Step 4: Remove the pot from the heat and add the Rice Krispies cereal, mini pretzels, mini eggs, and reserved marshmallows. Stir until the add-ins are evenly coated with the marshmallow mixture.

Step 5: Pour the mixture into the prepared baking pan and use a spatula to press it down evenly.

Step 6: Allow the treats to cool completely at room temperature or in the fridge for about 30 minutes.

Step 7: Melt any desired toppings (Ghirardelli vanilla melting wafers, Wilton candy melts) and drizzle over the top of the treats. Sprinkle with any additional toppings (Cadbury mini eggs, sprinkles, chopped nuts) and allow to cool before serving.

Step 8: Once cooled, remove the treats from the pan by lifting the parchment paper or using a knife to loosen the edges. Cut into desired sizes and shapes using a sharp knife or cookie cutter.

Step 9: Serve and enjoy!

Tips & Tricks For Making The Best Mini Egg Rice Krispie Treats

Mini egg rice krispie treats with pretzels are a delicious and festive treat that are perfect for any occasion. However, to ensure that they come out perfectly every time, there are a few tips and tricks that can be helpful to keep in mind.

• Use fresh marshmallows: Make sure that the mini marshmallows are fresh to ensure that they melt properly and create a smooth and creamy mixture.
• Don't overheat the marshmallow mixture: Be careful not to overheat the marshmallow mixture as this can cause it to become hard and difficult to work with. Stir continuously and remove from heat as soon as the marshmallows are fully melted.
• Add the Cadbury mini eggs last: Add the Cadbury mini eggs at the end of the mixing process to avoid crushing them and to ensure that they are evenly distributed throughout the mixture.
• Use parchment paper: Lining the baking pan with parchment paper will make it easier to remove the treats once they've cooled.
• Press the mixture down firmly, but gently: Use a spatula or your hands to press the mixture down firmly, but gently, into the pan. You want to press firmly to ensure that the treats hold their shape, but you don’t want to compress them too much or they’ll be hard to eat.
• Customize the toppings: Get creative with the toppings and mix and match to create your perfect combination.
• Allow the treats to cool completely before cutting: Cutting the treats before they have cooled completely can cause them to lose their shape and become crumbly.

By following these tips and tricks, you'll be able to make the best mini egg rice krispie treats with pretzels every time!

Serving Suggestions And Substitutions 

Mini egg rice krispie treats with pretzels are a fun and delicious snack that can be enjoyed in a variety of ways. Here are some serving suggestions to help you enjoy them to the fullest:

• Serve as a fun and festive dessert at a party or gathering.
• Wrap in plastic wrap or cellophane bags and give as a cute and tasty homemade gift.
• Enjoy as an afternoon snack or as a sweet treat with a cup of coffee or tea.

If you're missing an ingredient or looking to switch things up, there are many possible substitutions for the ingredients in mini egg rice krispie treats. Here are some ideas to help you customize your treats to your liking:

• Unsalted butter: Salted butter can be used instead, just omit the pinch of salt in the recipe.
• Mini marshmallows: Regular marshmallows can be used, just cut them into smaller pieces to ensure even melting.
• Rice Krispies cereal: Any other crispy rice cereal can be used as a substitute.
• Mini pretzels: Any other type of small, crunchy snack can be used, such as mini crackers or popcorn.
• Cadbury mini eggs: Any other small candy or chocolate can be used, such as M&Ms or chopped up chocolate bars.

How To Store Leftovers

To store leftover mini egg rice krispie treats, simply place them in an airtight container at room temperature. They will stay fresh for up to three days. 

If you want to extend their shelf life, you can also store them in the refrigerator for up to a week. Just be sure to let them come to room temperature before serving as the cold temperature can make them hard and less enjoyable to eat. 

If you want to freeze the treats, wrap them tightly in plastic wrap or aluminum foil and store them in an airtight container in the freezer for up to three months. Thaw them at room temperature for a few hours before serving.

Frequently Asked Questions

Tools And Equipment For This Recipe

Wilton Large Baking Pan: This large baking pan by Wilton is perfect for making mini egg rice krispie treats. The tall sides will help you form the rice krispie treats into a nice shape, while the handles on the pan make it easy to move around.

Silicone Spatula: These colorful silicone spatulas are great for making rice krispie treats because they are flexible and heat-resistant, making it easy to stir and scrape the mixture from the pan without damaging it or sticking to the spatula.

Glass Mixing Bowls: These glass mixing bowls are super versatile. You can use them for mixing, storing, serving, and portioning out ingredients. 

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