Looking for a fun and easy Halloween snack recipe? These mummy hot dogs are perfect! They're simple to make and taste delicious. With only three ingredients, you'll be able to whip up a batch in no time.
This post contains affiliate links, which means that I may make a commission on purchases and/or clicks (at no extra cost to you). Please read our full disclosure here.
If you're looking for a fun and easy way to dress up your hot dogs this Halloween, then look no further than these mummy hot dogs! All you need is some hot dogs, pre-made croissant dough, and some candy eyes.
Simply wrap the hot dogs in the dough, leaving gaps for the eyes, and bake until golden brown. Serve with ketchup and mustard for dipping and enjoy!
Why You’ll Love This Recipe
Looking for a festive and fun Halloween treat? This mummy hotdogs recipe is sure to be a hit! Made with just a few simple ingredients, these mummy hotdogs are quick and easy to make. Plus, they're guaranteed to be a big hit with kids and adults alike. Here are just a few reasons why you're sure to love this recipe:
- The hotdogs are wrapped in pre-made crescent dough, so there's no need for any messy dough-rolling.
- You can easily adjust the level of spookiness to suit your preference - simply add more or less ketchup for a 'bloody' effect.
- This is a great recipe for using up leftover hotdogs. So if you have some hotdogs that are about to go bad, put them to good use with this recipe!
What You’ll Need To Make Halloween Mummy Hot Dogs
This recipe is super simple and only requires a few ingredients. Here's everything you'll need to make these mummy hot dogs:
Hot dogs: You'll need about 6 large hot dogs for this recipe or 8-10 smaller hot dogs. All-beef hot dogs are a great choice for this recipe, but you can use whatever kind of hot dogs you prefer.
Crescent dough: You'll need 1 tube of crescent dough for this recipe. I like to use the pre-made, refrigerated dough for ease, but you can also make your own dough from scratch if you prefer.
Candy eyes: These are completely optional, but they do add a fun touch! You can find candy eyes at most craft stores or online.
Ketchup: This is optional, but it's a great way to add a 'bloody' effect to your mummy hot dogs.
Mustard: This is also optional, but it's a great condiment for dipping your mummy hot dogs.
Step-By-Step Instructions
Now that you have all of your ingredients, let's get started! This recipe is super simple and only takes about 15 minutes to make. Here's how to do it:
Preheat your oven to 375 degrees Fahrenheit.
Line a baking sheet with parchment paper and set it aside.
Unroll the crescent dough and cut it into thin strips. You should have about 16-20 strips.
Wrap the dough around the hot dogs, leaving gaps for the eyes.
Place the hot dogs on the prepared baking sheet and bake for 12-15 minutes, or until the dough is golden brown.
Remove from the oven and let cool for a few minutes.
If desired, add ketchup or mustard to the hot dogs for a 'bloody' effect.
Serve with ketchup and mustard for dipping and enjoy!
Serving Suggestions And Substitutions
These mummy hot dogs are delicious on their own, but they're also great with a few sides. Here are a few serving suggestions:
- Serve with a side of chips and dip.
- Serve with a side of roasted potatoes.
- Serve with a side of fruit or vegetables.
If you don't have pre-made crescent dough, you can also make your own dough from scratch. Simply follow a recipe for basic croissant dough and cut it into thin strips.
You can also use other types of hot dogs for this recipe, such as chicken hot dogs or veggie dogs.
If you don't have candy eyes, you can also use raisins or chocolate chips for the eyes. If you don't have these either, you can always use small dots of mustard for the eyes.
If you're looking for a sweet treat to go along with your mummy hot dogs, why not try these Halloween Brownies or Swirled Halloween Cupcakes.
How To Store Leftovers
If you have any leftovers, store them in an airtight container in the fridge. These mummy hot dogs will last for 3-4 days in the fridge. You can also freeze them for longer-term storage. Simply place them in a freezer-safe container and they'll last for 2-3 months.
To reheat, simply pop them in the oven at 375 degrees Fahrenheit until they're heated through. You can also microwave them, but be sure to do so in 30-second increments so you don't overcook them.
Whether you're looking for a fun and easy Halloween recipe or you just want a delicious hot dog, these mummy hot dogs are sure to satisfy.
Frequently Asked Questions
Q: Can I make Halloween mummy hot dogs in an air fryer?
A: Yes, you can! Simply follow the recipe as written, but cook them in the air fryer at 375 degrees Fahrenheit for 8-10 minutes.
Q: Can I make these without the candy eyes?
A: Yes, you can! If you don't have candy eyes, you can use raisins or chocolate chips for the eyes. If you don't have either of these, you can just use small dots of mustard for the eyes.
Q: Can I make these ahead of time?
A: Yes, you can! Simply store them in an airtight container in the fridge and they'll last for 3-4 days. You can also freeze them for longer-term storage. Simply place them in a freezer-safe container and they'll last for 2-3 months.
Q: How do I reheat these mummy hot dogs?
A: You can reheat them in the oven at 375 degrees Fahrenheit until they're heated through. You can also microwave them, but be sure to do so in 30-second increments so you don't overcook them.
Q: Can I make my own dough for these?
A: Yes, you can! If you don't have pre-made crescent dough, you can make your own dough from scratch. Simply follow a recipe for basic croissant dough and cut it into thin strips.
Q: Can I use other types of hot dogs for this recipe?
A: Yes! You can use chicken hot dogs or veggie dogs. Whatever you prefer!
Q: What other spooky Halloween mummies can I make?
A: You can also make mummy pizzas, mummy cookies, and even mummy cupcakes! Get creative and have fun with it!
Tools And Equipment For This Recipe
Cuisinart 17-Inch Chef’s Classic Nonstick Bakeware Cookie Sheet: This cookie sheet is the perfect size for baking mummy dogs. It’s nonstick so the crescent dough won’t stick and it’s dishwasher safe too. The best thing about this cookie sheet is that it doesn’t have any edges, so the air can circulate around the hot dog mummies to help ensure you get a nice even bake.
KitchenAid Pizza Wheel: This kitchen gadget is perfect for cutting the crescent dough into strips. It’s also great for cutting pizzas and flatbreads.
Wilton Mini Candy Eyeballs: These candy eyes are the perfect size for mummy hot dogs. You can also use them to make other spooky Halloween treats.
More Recipes You Might Like
📖 Recipe
Halloween Mummy Hot Dogs
Ingredients
- 6 hot dogs
- 1 tube crescent roll dough
Instructions
- Preheat your oven to 375 degrees Fahrenheit.
- Line a baking sheet with parchment paper and set it aside.
- Unroll the crescent dough and cut it into thin strips. You should have about 16-20 strips.
- Wrap the dough around the hot dogs, leaving gaps for the eyes.
- Place the hot dogs on the prepared baking sheet and bake for 12-15 minutes, or until the dough is golden brown.
- Remove from the oven and let cool for a few minutes, then add the candy eyes.
- Serve with ketchup and mustard for dipping and enjoy!
Nutrition
* Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content may vary based on brands of ingredients used, measuring methods, portion sizes, and more.
Leave a Reply