• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Salt & Spoon logo
  • Home
  • Recipes
    • All Recipes
    • Christmas
    • Appetizers
    • Breakfast
    • Lunch
    • Dinner
    • Dessert
    • Sides
    • Drinks
    • Air Fryer
    • Baking
    • How To
    • Substitutions
  • About
  • Contact
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
menu icon
go to homepage
  • Recipes
  • About
  • Contact
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Recipes
    • About
    • Contact
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Dessert

    Easter Bark With Cadbury Mini Eggs And Pretzels

    Mar 11, 2023 · Leave a Comment

    2 shares
    • Facebook
    • Twitter
    • Email

    Easter bark with Cadbury mini eggs and pretzels is a delicious and festive treat that is perfect for celebrating the Easter holiday. This sweet and salty bark is made by melting white chocolate and spreading it out on a baking sheet, then topping it with a colorful assortment of Cadbury mini eggs, sprinkles, and crunchy pretzel pieces.

    Easter bark with Cadbury mini eggs scattered around.
    Jump to Recipe

    This post contains affiliate links, which means that I may make a commission on purchases and/or clicks (at no extra cost to you). Please read our full disclosure here.

    Easter is a time for celebration and indulgence, and what better way to do that than with a sweet and salty treat? This Easter bark with Cadbury mini eggs and pretzels is the perfect combination of flavors and textures, making it a crowd-pleaser for kids and adults alike.

    It's easy to make, with just a few simple ingredients, and can be customized to your liking. Whether you're hosting an Easter brunch or looking for a fun activity to do with the family, this recipe is sure to be a hit. So put on your apron, grab some chocolate and let's get started!

    Jump to:
    • Why You’ll Love This Recipe
    • What You’ll Need To Make Easter Bark
    • Step-By-Step Instructions
    • Tips & Tricks For Making The Best Easter Bark
    • Serving Suggestions And Substitutions 
    • How To Store Leftovers
    • Frequently Asked Questions
    • Tools And Equipment For This Recipe
    • 📖 Recipe

    Why You’ll Love This Recipe

    Looking for a fun and festive treat to enjoy this Easter season? Look no further than Easter bark! This delicious treat combines creamy chocolate with crunchy pretzels and colorful Cadbury mini eggs to create a flavor and texture sensation. Here are just a few reasons why you'll love this recipe:

    • It's easy to make, with just a handful of simple ingredients.
    • The combination of sweet and salty flavors is irresistible.
    • The colorful Cadbury mini eggs add a festive touch to any Easter gathering.
    • Making Easter bark is a fun activity to do with kids of all ages.

    What You’ll Need To Make Easter Bark

    Ingredients needed to make Easter bark with Cadbury mini eggs and pretzels.

    White chocolate: I like to use Ghirardelli premium white chocolate bars for making Easter bark. This high-quality white chocolate forms the base of the Easter bark, providing a creamy and rich flavor that pairs well with the other ingredients.

    Cadbury mini eggs: These colorful mini eggs are a classic Easter candy and add a pop of color and sweetness to the bark. If you don’t have mini eggs on hand, any other small candy-coated chocolates, such as M&M's or Reese's Pieces, can be used as a substitute.

    Mini pretzels: The pretzels provide a salty crunch that contrasts nicely with the sweetness of the chocolate and candy. If you don’t like pretzels or don’t have them on hand, any small, crunchy snack, such as potato chips or popcorn, can be used as a substitute.

    Assorted sprinkles: The sprinkles add a fun and colorful element to the bark, making it even more festive.

    Gel food coloring: I used red, green, and yellow food coloring for this Easter bark recipe. These food colorings can be used to create a pastel-colored bark, adding to the Easter theme.

    Easter bark broken into pieces with Cadbury mini eggs scattered around.

    Step-By-Step Instructions

    Making Easter bark is a fun and easy activity that is sure to be a hit with kids and adults alike, and with just a few simple steps, you can create a delicious and festive treat to enjoy this holiday season. 

    Step 1: Line a baking sheet with parchment paper and set aside.

    Step 2: Break the Ghirardelli white chocolate bars into small pieces. Place them in a double boiler or a microwave-safe bowl and melt until smooth, stirring regularly.

    Step 3: Once the chocolate is melted, portion 9 tablespoons of melted chocolate into three separate ramekins (3 tablespoons in each ramekin). 

    White chocolate melted in a glass bowl to make Easter bark.
    White chocolate separated into different bowls to color for Easter bark.

    Step 4: Add 1-2 drops of the red gel food coloring to the melted chocolate in the first ramekin and stir until fully incorporated. Repeat with the green and yellow food coloring.

    Step 5: Pour the remaining uncolored melted chocolate onto the prepared baking sheet and spread it out evenly with a spatula.

    White chocolate colored with red, green, and yellow food coloring for Easter bark.
    White chocolate spread out on a baking sheet to make Easter bark.

    Step 6: Immediately drop small spoonfuls of each of the colors on top of the melted white chocolate or just drizzle it on in alternating colors. Use a skewer to make swirls in the colored chocolate.

    Red, yellow, and green melted white chocolate poured on top of white chocolate for Easter bark.
    Red, yellow, and green colored white chocolate swirled through a white chocolate base for Easter bark.

    Step 7: While the chocolate is still warm, sprinkle the Cadbury mini eggs and mini pretzels over the top of the chocolate, pressing them down lightly so they stick.

    Pretzels added to white chocolate to make Easter bark.
    Adding Cadbury mini eggs to white chocolate to make Easter bark.

    Step 8: Sprinkle the assorted sprinkles over the top of the chocolate, focusing on areas that need extra color.

    White chocolate topped with mini eggs, pretzels, and sprinkles to make Easter bark.
    Easter bark broken into pieces on a white background.

    Step 9: Let the bark cool at room temperature for at least an hour, or until it is fully hardened. Once the bark has hardened, break or cut it into pieces of your desired size.

    Serve and enjoy!

    Easter bark broken into pieces sitting on a white table.

    Tips & Tricks For Making The Best Easter Bark

    Making Easter bark is a fun and easy activity that can add a festive touch to your Easter celebrations. Whether you're making it for your family, friends, or as a gift, this sweet and salty treat is sure to be a hit. Here are some tips and tricks to help you make the best Easter bark possible:

    • Use high-quality chocolate: Using high-quality chocolate, such as Ghirardelli or Lindt, will result in a smoother and creamier Easter bark.
    • Don't overheat the chocolate: When melting the chocolate, be careful not to overheat it, as this can cause the chocolate to seize and become clumpy.
    • Add food coloring sparingly: When adding food coloring to the melted chocolate, start with a small amount and add more as needed. A little goes a long way, and too much can affect the texture of the chocolate.
    • Use a variety of toppings: Mix and match toppings to create a visually appealing bark. Consider using different types of candy, sprinkles, nuts, or dried fruit.
    • Press toppings gently: When adding toppings to the melted chocolate, press them down gently so they stick. Don't press too hard, as this can cause the chocolate to crack.
    • Let the bark cool completely: Allow the bark to cool at room temperature until it is fully hardened before breaking it into pieces. 
    • Store properly: Store the Easter bark in an airtight container at room temperature for up to one week. Avoid storing it in the refrigerator, as this can cause the chocolate to develop white streaks (known as bloom) due to condensation.
    A stack of Easter bark with sprinkles and pretzels.

    Serving Suggestions And Substitutions 

    Once you've made your delicious Easter bark, you might be wondering how best to enjoy it. Here are some serving suggestions to make the most of your treat:

    • Serve on a platter as a festive dessert for your Easter gathering.
    • Place in a cellophane bag tied with a ribbon and give as a homemade Easter gift.
    • Use as a topping for ice cream, cupcakes, or other desserts.

    If you're looking to switch things up with your Easter bark recipe, or if you're missing some of the ingredients, don't worry! Here are some possible substitutions to try:

    • Chocolate: You can substitute white chocolate with milk or dark chocolate, or use a combination of different types of chocolate for a layered effect.
    • Cadbury mini eggs: You can use any small, colorful candy, such as M&M's or jelly beans, in place of the Cadbury mini eggs.
    • Mini pretzels: You can use other salty snacks, such as potato chips or popcorn, in place of mini pretzels.
    • Assorted sprinkles: You can use any type of sprinkle you like, or omit them altogether.
    • Gel food coloring: You can use regular liquid food coloring or natural food coloring made from fruits or vegetables, such as beet juice or spinach powder. Alternatively, you can omit the food coloring altogether for a more natural look.
    Easter bark broken into pieces with Cadbury mini eggs scattered around.

    How To Store Leftovers

    To store leftover Easter bark, place it in an airtight container and store it at room temperature. Avoid storing it in the refrigerator, as the moisture can cause the chocolate to develop white streaks (known as bloom). When stored properly, Easter bark can last up to one week. 

    You can also freeze it for longer storage, but be sure to wrap it tightly in plastic wrap or aluminum foil before freezing. Allow the bark to come to room temperature before serving.

    An overhead shot of Easter bark on a pink plate.

    Frequently Asked Questions

    Can I make Easter bark without a double boiler?

    Yes, you can melt the chocolate in the microwave by heating it in 30-second intervals, stirring in between until the chocolate is melted and smooth.

    Can I use different toppings?

    Absolutely! You can use any type of candy, nuts, dried fruit, or even cookies as toppings. Mix and match to create your own unique bark.

    How long does it take for the Easter bark to cool and harden?

    It usually takes around 1-2 hours for the Easter bark to cool and harden at room temperature. You can speed up the process by placing the bark in the refrigerator for 10-15 minutes, but be sure to remove it promptly to avoid any condensation.

    Can I substitute the white chocolate with other types of chocolate?

    Yes, you can use milk or dark chocolate instead of white chocolate, or even a combination of different types of chocolate for a layered effect. Just be aware that the flavor and texture of the bark will be different.

    Can I make Easter bark in advance?

    Yes, you can make Easter bark in advance and store it in an airtight container at room temperature for up to one week. However, be aware that the texture of the toppings may become softer over time. For best results, store the bark in a cool, dry place and avoid exposing it to moisture or direct sunlight.

    Easter bark with Cadbury mini eggs, pretzels, and sprinkles served on a pink plate.

    Tools And Equipment For This Recipe

    Double Boiler: A double boiler is a great tool for melting chocolate when making Easter bark because it helps to prevent the chocolate from scorching or burning, resulting in smooth and silky melted chocolate.

    Baking Sheet: A baking sheet is an essential tool when making Easter bark because it provides a flat surface for spreading out the melted chocolate and toppings, allowing the bark to set and harden into a thin, crunchy layer. This baking sheet by Nordic Ware is a great option.

    Ramekins: These cute little ramekins are a great tool for mixing your red, green, and yellow chocolate for Easter bark. They’re also helpful for organizing and separating the various toppings, making it easier to sprinkle them over the melted chocolate in an even and controlled manner.

    📖 Recipe

    Easter bark with Cadbury mini eggs served on a pink plate.

    Easter Bark With Cadbury Mini Eggs And Pretzels

    Author: Jenna
    Easter bark with Cadbury mini eggs and pretzels is a delicious and festive treat that is perfect for celebrating the Easter holiday. This sweet and salty bark is made by melting white chocolate and spreading it out on a baking sheet, then topping it with a colorful assortment of Cadbury mini eggs, sprinkles, and crunchy pretzel pieces.
    5 from 3 votes
    Print Recipe Pin Recipe Rate Recipe
    Prevent your screen from going dark
    Prep Time 15 mins
    Setting Time 1 hr
    Course Dessert
    Cuisine American
    Servings 12 servings
    Calories 310 kcal

    Ingredients
     
     

    • 20 ounces Ghirardelli premium white chocolate bars broken into pieces
    • ½ cup Cadbury mini eggs roughly chopped
    • ½ cup mini pretzels broken into pieces
    • assorted sprinkles
    • gel food coloring red, yellow, and green

    Instructions
     

    • Line a baking sheet with parchment paper and set aside.
    • Break the Ghirardelli white chocolate bars into small pieces. Place them in a double boiler or a microwave-safe bowl and melt until smooth, stirring regularly.
    • Once the chocolate is melted, portion 9 tablespoons of melted chocolate into three separate ramekins (3 tablespoons in each ramekin).
    • Add 1-2 drops of the red gel food coloring to the melted chocolate in the first ramekin and stir until fully incorporated. Repeat with the green and yellow food coloring.
    • Pour the remaining uncolored melted chocolate onto the prepared baking sheet and spread it out evenly with a spatula.
    • Immediately drop small spoonfuls of each of the colors on top of the melted white chocolate or just drizzle it on in alternating colors. Use a skewer to make swirls in the colored chocolate.
    • While the chocolate is still warm, sprinkle the Cadbury mini eggs and mini pretzels over the top of the chocolate, pressing them down lightly so they stick.
    • Sprinkle the assorted sprinkles over the top of the chocolate, focusing on areas that need extra color.
    • Let the bark cool at room temperature for at least an hour, or until it is fully hardened. Once the bark has hardened, break or cut it into pieces of your desired size.

    Nutrition

    Calories: 310kcalCarbohydrates: 37gProtein: 4gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.02gCholesterol: 11mgSodium: 55mgPotassium: 149mgFiber: 1gSugar: 33gVitamin A: 34IUVitamin C: 0.3mgCalcium: 105mgIron: 0.3mg

    * Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content may vary based on brands of ingredients used, measuring methods, portion sizes, and more.

    Tried this recipe?Let us know how it was!

    More Dessert Recipes

    • Mini egg rice krispie easter nests filled with nutella.
      Mini Egg Rice Krispie Easter Nests
    • Two bars of mini egg rice krispie treats with pretzels.
      Mini Egg Rice Krispie Treats With Pretzels
    • A close-up of cherry fluff salad served with a spoon.
      Classic Cherry Fluff Salad
    • Rainbow cake balls on a plate with one ball missing a bite.
      No Bake Rainbow Cake Balls

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Hi, I'm Jenna!

    Welcome to my kitchen! I’m a self-taught cook, recipe developer, and food photographer with a passion for creating easy and tasty food for everyday life. My goal is to make cooking simple, delicious, and accessible for everyone.

    More about me →

    Popular Recipes

    • Candy coated grapes dipped in crushed hard candy served in a white bowl.
      Candied Grapes TikTok Recipe
    • Two banana bread muffins stacked on top of each other with bananas in the background.
      4 Ingredient Banana Bread Muffins
    • 3 ingredient pineapple dump cake served in a white bowl with a scoop of coconut icecream.
      3 Ingredient Pineapple Dump Cake
    • Air fryer potatoes and carrots on a white platter with parsley.
      Air Fryer Potatoes And Carrots

    Footer

    ↑ back to top

    About

    • About Me
    • Privacy Policy
    • Image Use Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2023 Salt & Spoon

    We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. By clicking “Accept”, you consent to the use of ALL the cookies.
    Do not sell my personal information.
    Cookie SettingsAccept
    Manage consent

    Privacy Overview

    This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
    Necessary
    Always Enabled
    Necessary cookies are absolutely essential for the website to function properly. These cookies ensure basic functionalities and security features of the website, anonymously.
    CookieDurationDescription
    cookielawinfo-checkbox-analytics11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Analytics".
    cookielawinfo-checkbox-functional11 monthsThe cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional".
    cookielawinfo-checkbox-necessary11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary".
    cookielawinfo-checkbox-others11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other.
    cookielawinfo-checkbox-performance11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Performance".
    viewed_cookie_policy11 monthsThe cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. It does not store any personal data.
    Functional
    Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features.
    Performance
    Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.
    Analytics
    Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc.
    Advertisement
    Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. These cookies track visitors across websites and collect information to provide customized ads.
    Others
    Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet.
    SAVE & ACCEPT