Easter bark with Cadbury mini eggs and pretzels is a delicious and festive treat that is perfect for celebrating the Easter holiday. This sweet and salty bark is made by melting white chocolate and spreading it out on a baking sheet, then topping it with a colorful assortment of Cadbury mini eggs, sprinkles, and crunchy pretzel pieces.
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Easter is a time for celebration and indulgence, and what better way to do that than with a sweet and salty treat? This Easter bark with Cadbury mini eggs and pretzels is the perfect combination of flavors and textures, making it a crowd-pleaser for kids and adults alike.
It's easy to make, with just a few simple ingredients, and can be customized to your liking. Whether you're hosting an Easter brunch or looking for a fun activity to do with the family, this recipe is sure to be a hit. So put on your apron, grab some chocolate and let's get started!
Why You’ll Love This Recipe
Looking for a fun and festive treat to enjoy this Easter season? Look no further than Easter bark! This delicious treat combines creamy chocolate with crunchy pretzels and colorful Cadbury mini eggs to create a flavor and texture sensation. Here are just a few reasons why you'll love this recipe:
- It's easy to make, with just a handful of simple ingredients.
- The combination of sweet and salty flavors is irresistible.
- The colorful Cadbury mini eggs add a festive touch to any Easter gathering.
- Making Easter bark is a fun activity to do with kids of all ages.
What You’ll Need To Make Easter Bark
White chocolate: I like to use Ghirardelli premium white chocolate bars for making Easter bark. This high-quality white chocolate forms the base of the Easter bark, providing a creamy and rich flavor that pairs well with the other ingredients.
Cadbury mini eggs: These colorful mini eggs are a classic Easter candy and add a pop of color and sweetness to the bark. If you don’t have mini eggs on hand, any other small candy-coated chocolates, such as M&M's or Reese's Pieces, can be used as a substitute.
Mini pretzels: The pretzels provide a salty crunch that contrasts nicely with the sweetness of the chocolate and candy. If you don’t like pretzels or don’t have them on hand, any small, crunchy snack, such as potato chips or popcorn, can be used as a substitute.
Assorted sprinkles: The sprinkles add a fun and colorful element to the bark, making it even more festive.
Gel food coloring: I used red, green, and yellow food coloring for this Easter bark recipe. These food colorings can be used to create a pastel-colored bark, adding to the Easter theme.
Making Easter bark is a fun and easy activity that is sure to be a hit with kids and adults alike, and with just a few simple steps, you can create a delicious and festive treat to enjoy this holiday season.
Step 1: Line a baking sheet with parchment paper and set aside.
Step 2: Break the Ghirardelli white chocolate bars into small pieces. Place them in a double boiler or a microwave-safe bowl and melt until smooth, stirring regularly.
Step 3: Once the chocolate is melted, portion 9 tablespoons of melted chocolate into three separate ramekins (3 tablespoons in each ramekin).
Step 4: Add 1-2 drops of the red gel food coloring to the melted chocolate in the first ramekin and stir until fully incorporated. Repeat with the green and yellow food coloring.
Step 5: Pour the remaining uncolored melted chocolate onto the prepared baking sheet and spread it out evenly with a spatula.
Step 6: Immediately drop small spoonfuls of each of the colors on top of the melted white chocolate or just drizzle it on in alternating colors. Use a skewer to make swirls in the colored chocolate.
Step 7: While the chocolate is still warm, sprinkle the Cadbury mini eggs and mini pretzels over the top of the chocolate, pressing them down lightly so they stick.
Step 8: Sprinkle the assorted sprinkles over the top of the chocolate, focusing on areas that need extra color.
Step 9: Let the bark cool at room temperature for at least an hour, or until it is fully hardened. Once the bark has hardened, break or cut it into pieces of your desired size.
Serve and enjoy!
Tips & Tricks For Making The Best Easter Bark
Making Easter bark is a fun and easy activity that can add a festive touch to your Easter celebrations. Whether you're making it for your family, friends, or as a gift, this sweet and salty treat is sure to be a hit. Here are some tips and tricks to help you make the best Easter bark possible:
- Use high-quality chocolate: Using high-quality chocolate, such as Ghirardelli or Lindt, will result in a smoother and creamier Easter bark.
- Don't overheat the chocolate: When melting the chocolate, be careful not to overheat it, as this can cause the chocolate to seize and become clumpy.
- Add food coloring sparingly: When adding food coloring to the melted chocolate, start with a small amount and add more as needed. A little goes a long way, and too much can affect the texture of the chocolate.
- Use a variety of toppings: Mix and match toppings to create a visually appealing bark. Consider using different types of candy, sprinkles, nuts, or dried fruit.
- Press toppings gently: When adding toppings to the melted chocolate, press them down gently so they stick. Don't press too hard, as this can cause the chocolate to crack.
- Let the bark cool completely: Allow the bark to cool at room temperature until it is fully hardened before breaking it into pieces.
- Store properly: Store the Easter bark in an airtight container at room temperature for up to one week. Avoid storing it in the refrigerator, as this can cause the chocolate to develop white streaks (known as bloom) due to condensation.
Serving Suggestions And Substitutions
Once you've made your delicious Easter bark, you might be wondering how best to enjoy it. Here are some serving suggestions to make the most of your treat:
- Serve on a platter as a festive dessert for your Easter gathering.
- Place in a cellophane bag tied with a ribbon and give as a homemade Easter gift.
- Use as a topping for ice cream, cupcakes, or other desserts.
If you're looking to switch things up with your Easter bark recipe, or if you're missing some of the ingredients, don't worry! Here are some possible substitutions to try:
- Chocolate: You can substitute white chocolate with milk or dark chocolate, or use a combination of different types of chocolate for a layered effect.
- Cadbury mini eggs: You can use any small, colorful candy, such as M&M's or jelly beans, in place of the Cadbury mini eggs.
- Mini pretzels: You can use other salty snacks, such as potato chips or popcorn, in place of mini pretzels.
- Assorted sprinkles: You can use any type of sprinkle you like, or omit them altogether.
- Gel food coloring: You can use regular liquid food coloring or natural food coloring made from fruits or vegetables, such as beet juice or spinach powder. Alternatively, you can omit the food coloring altogether for a more natural look.
How To Store Leftovers
To store leftover Easter bark, place it in an airtight container and store it at room temperature. Avoid storing it in the refrigerator, as the moisture can cause the chocolate to develop white streaks (known as bloom). When stored properly, Easter bark can last up to one week.
You can also freeze it for longer storage, but be sure to wrap it tightly in plastic wrap or aluminum foil before freezing. Allow the bark to come to room temperature before serving.
Frequently Asked Questions
Yes, you can melt the chocolate in the microwave by heating it in 30-second intervals, stirring in between until the chocolate is melted and smooth.
Absolutely! You can use any type of candy, nuts, dried fruit, or even cookies as toppings. Mix and match to create your own unique bark.
It usually takes around 1-2 hours for the Easter bark to cool and harden at room temperature. You can speed up the process by placing the bark in the refrigerator for 10-15 minutes, but be sure to remove it promptly to avoid any condensation.
Yes, you can use milk or dark chocolate instead of white chocolate, or even a combination of different types of chocolate for a layered effect. Just be aware that the flavor and texture of the bark will be different.
Yes, you can make Easter bark in advance and store it in an airtight container at room temperature for up to one week. However, be aware that the texture of the toppings may become softer over time. For best results, store the bark in a cool, dry place and avoid exposing it to moisture or direct sunlight.
Tools And Equipment For This Recipe
Double Boiler: A double boiler is a great tool for melting chocolate when making Easter bark because it helps to prevent the chocolate from scorching or burning, resulting in smooth and silky melted chocolate.
Baking Sheet: A baking sheet is an essential tool when making Easter bark because it provides a flat surface for spreading out the melted chocolate and toppings, allowing the bark to set and harden into a thin, crunchy layer. This baking sheet by Nordic Ware is a great option.
Ramekins: These cute little ramekins are a great tool for mixing your red, green, and yellow chocolate for Easter bark. They’re also helpful for organizing and separating the various toppings, making it easier to sprinkle them over the melted chocolate in an even and controlled manner.
Easter Bark With Cadbury Mini Eggs And Pretzels
- 20 ounces Ghirardelli premium white chocolate bars broken into pieces
- ½ cup Cadbury mini eggs roughly chopped
- ½ cup mini pretzels broken into pieces
- assorted sprinkles
- gel food coloring red, yellow, and green
- Line a baking sheet with parchment paper and set aside.
- Break the Ghirardelli white chocolate bars into small pieces. Place them in a double boiler or a microwave-safe bowl and melt until smooth, stirring regularly.
- Once the chocolate is melted, portion 9 tablespoons of melted chocolate into three separate ramekins (3 tablespoons in each ramekin).
- Add 1-2 drops of the red gel food coloring to the melted chocolate in the first ramekin and stir until fully incorporated. Repeat with the green and yellow food coloring.
- Pour the remaining uncolored melted chocolate onto the prepared baking sheet and spread it out evenly with a spatula.
- Immediately drop small spoonfuls of each of the colors on top of the melted white chocolate or just drizzle it on in alternating colors. Use a skewer to make swirls in the colored chocolate.
- While the chocolate is still warm, sprinkle the Cadbury mini eggs and mini pretzels over the top of the chocolate, pressing them down lightly so they stick.
- Sprinkle the assorted sprinkles over the top of the chocolate, focusing on areas that need extra color.
- Let the bark cool at room temperature for at least an hour, or until it is fully hardened. Once the bark has hardened, break or cut it into pieces of your desired size.
* Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content may vary based on brands of ingredients used, measuring methods, portion sizes, and more.