Chocolate covered strawberries are always a hit, but these Halloween-themed treats take them to a whole new level! These Halloween chocolate covered strawberries are dipped in white candy coating and decorated with black icing to look like spooky ghosts. They're the perfect treat for any Halloween party!
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Looking for a fun and festive way to celebrate Halloween? These spooky chocolate covered strawberries are the perfect treat! They're simple to make and everyone will love them. So get ready to enjoy some delicious Halloween goodness!
Why You’ll Love This Recipe
Chocolate and strawberries are a classic combination, and they come together perfectly in this easy recipe for Halloween chocolate-covered strawberries. The strawberries are dipped in candy melts, then have a spooky face painted with black cookie icing. They're perfect for a Halloween party, and they're sure to be a hit with kids and adults alike. Here are four reasons why you'll love this recipe:
- The strawberries are dipped in white candy coating, then have spooky scream faces painted on. They're perfect for a Halloween party, and they're sure to be a hit with kids and adults alike.
- This recipe is easy to make, and it only requires a few simple ingredients.
- Chocolate covered strawberries are always a crowd favorite, and this festive twist on the classic treat is sure to be a hit at your Halloween party.
- These chocolate covered strawberries are the perfect balance of sweet and spooky, and they make a great addition to any Halloween party spread.
What You’ll Need To Make Halloween Chocolate Covered Strawberries
- Strawberries: Fresh strawberries are best for this recipe. If you can, try to find strawberries that are all about the same size so they'll be easier to dip.
- Candy melts: White candy melts are the best choice for this recipe, but you can use any color that you like. Candy melts are available in the baking aisle of most grocery stores. If you'd prefer, you can use white chocolate instead of candy melts.
- Cookie icing: Black cookie icing is used to create the spooky eyes and mouths on the strawberries. You can find this in the baking aisle of most grocery stores, or you can use dark chocolate or an edible food marker as an alternative for creating the spooky faces on your chocolate-dipped strawberries.
Step-By-Step Instructions
Start by washing your strawberries and allowing them to dry completely. It's important that they're completely dry before you dip them, otherwise the candy coating won't stick.
Melt the candy melts in a microwave-safe bowl or in a saucepan set over low heat.
Dip each strawberry in the candy coating, then place them on a wire rack or a sheet of parchment paper to set.
Once the candy coating has set, use the black cookie icing to create spooky eyes and mouths on the strawberries. You can also use dark chocolate or an edible food marker to create the faces.
Enjoy your Halloween chocolate-covered strawberries!
Serving Suggestions And Substitutions
These chocolate-covered strawberries are the perfect treat for any Halloween party. Serve them on their own, or use them to decorate a Halloween cake or cupcakes.
For a fun twist on this recipe, try using different colors of candy melts and cookie icing to create ghosts of different colors.
If you don't like white chocolate, you can use milk chocolate or dark chocolate instead.
How To Store Leftovers
These Halloween chocolate-covered strawberries are best enjoyed the day they're made. However, if you have any leftovers, they can be stored in an airtight container in the fridge for up to 2 days.
You can also freeze the dipped strawberries for longer-term storage. Place them in a single layer on a parchment paper-lined baking sheet, then freeze for 2-3 hours or until frozen solid. Once frozen, transfer them to a freezer-safe bag or container and store in the freezer for up to 3 months.
Frequently Asked Questions
Q: Can I use white chocolate instead of candy melts?
A: Yes, you can use white chocolate instead of candy melts for this recipe. If you do, you'll need to melt the chocolate in a double boiler instead of in the microwave.
Q: Can I use dark chocolate or an edible food marker instead of black cookie icing?
A: Yes, you can use dark chocolate or an edible food marker to create the spooky faces on your chocolate-dipped strawberries.
Q: How long do these chocolate-covered strawberries last?
A: These chocolate-covered strawberries are best enjoyed the day they're made. However, if you have any leftovers, they can be stored in an airtight container in the fridge for up to 2 days. You can also freeze the dipped strawberries for longer-term storage. Place them in a single layer on a parchment paper-lined baking sheet, then freeze for 2-3 hours or until frozen solid. Once frozen, transfer them to a freezer-safe bag or container and store in the freezer for up to 3 months.
Q: What should I do with the leftover candy coating?
A: The leftover candy coating can be stored in a resealable bag or container and reused for another batch of chocolate-covered strawberries. However, it will need to be melted again before using.
Tools And Equipment For This Recipe
Cuisinart 17-Inch Chef’s Classic Nonstick Bakeware Cookie Sheet: This cookie sheet is a great option when making chocolate coated strawberries. The nonstick surface makes cleanup a breeze, and the large size is perfect for dipping multiple strawberries at once.
1-Quart Double Boiler: A double boiler is the best way to melt chocolate without burning it. If you don't have a double boiler, you can use a makeshift one by setting a heat-safe bowl over a saucepan of simmering water.
Wilton Candy Melts: Candy melts are a type of chocolate that are specifically designed for melting and coating. They come in a wide variety of colors, so you can customize your Halloween chocolate-covered strawberries.
More Recipes You Might Like
📖 Recipe
Halloween Chocolate Covered Strawberries
Ingredients
- 1 pound strawberries washed and dried
- 8 oz white candy melts
- black cookie icing
Instructions
- Start by washing your strawberries and allowing them to dry completely. It's important that they're completely dry before you dip them, otherwise the candy coating won't stick.
- Melt the candy melts in a microwave-safe bowl or in a saucepan set over low heat.
- Dip each strawberry in the candy coating, then place them on a wire rack or a sheet of parchment paper to set.
- Once the candy coating has set, use the black cookie icing to create spooky eyes and mouths on the strawberries.
- Enjoy your Halloween chocolate-covered strawberries!
Nutrition
* Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content may vary based on brands of ingredients used, measuring methods, portion sizes, and more.
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