Mini egg rice krispie Easter nests are a delicious and visually appealing dessert that are perfect for celebrating the Easter season. These cute little nests are made by combining Rice Krispies cereal with melted marshmallows and butter, which is then molded into the shape of a nest using a muffin tin. The nests are then filled with Nutella and coconut and then topped with mini chocolate eggs for a burst of color and flavor that's sure to please your taste buds.
This post contains affiliate links, which means that I may make a commission on purchases and/or clicks (at no extra cost to you). Please read our full disclosure here.
These Nutella-filled mini egg rice krispie Easter nests are a delightful twist on the classic Easter treat.
These colorful and indulgent nests combine the sweet crunch of Rice Krispies cereal with the rich and creamy flavor of Nutella, creating a delicious and festive dessert that's perfect for celebrating the holiday season.
These treats are easy to make, and are sure to be a hit with both kids and adults alike. The recipe involves molding Rice Krispies cereal and melted marshmallows into the shape of a nest, before adding a dollop of Nutella to the center of each nest.
The mini eggs on top provide a burst of color and flavor, making these treats a beautiful and delightful addition to any Easter celebration.
Whether you're hosting a party, or just looking for a fun and festive way to enjoy the holiday, mini egg rice krispie Easter nests filled with Nutella are the perfect treat.
Jump to:
- Why You’ll Love This Recipe
- What You’ll Need To Make Mini Egg Rice Krispie Easter Nests
- Step-By-Step Instructions
- Tips & Tricks For Making The Best Mini Egg Rice Krispie Easter Nests
- Serving Suggestions And Substitutions
- How To Store Leftovers
- Frequently Asked Questions
- Tools And Equipment For This Recipe
- 📖 Recipe
Why You’ll Love This Recipe
Mini egg rice krispie Easter nests are a fun and festive dessert that's perfect for celebrating the Easter holiday. Whether you're looking to make a treat for your kids or hosting a party, this recipe is sure to impress. Here are a few reasons why you'll love making and eating mini egg rice krispie Easter nests:
- They are easy to make and require only a few ingredients.
- They are visually appealing, with the colorful mini eggs nestled in the Rice Krispie nests and pretty colored coconut.
- The combination of the crunchy Rice Krispie cereal with the smooth mini eggs make for a delicious and satisfying texture
- They can be customized to your liking, with options to add Nutella or other fillings for an extra layer of flavor.
What You’ll Need To Make Mini Egg Rice Krispie Easter Nests
Unsalted butter: Adds richness and flavor to the recipe; can be substituted with margarine or coconut oil.
Pinch of salt: Enhances the flavor of the butter and balances the sweetness of the marshmallows; can be omitted if desired.
Mini marshmallows: These provide the base and structure for the nests; can be substituted with regular marshmallows.
Vanilla extract: Adds a hint of vanilla flavor; can be substituted with other extracts or omitted.
Rice Krispies cereal: Provides the main ingredient for the nests and gives them their signature crunch; can be substituted with other crisped rice cereals or cocoa pebbles if you’d prefer a chocolate version.
Shredded coconut: Adds texture and flavor to the recipe; can be omitted or substituted with chopped nuts or seeds.
Gel food coloring: This is used to color the shredded coconut for the nests; can be omitted if a more natural look is desired or substituted with liquid food coloring.
Nutella: Adds a rich and creamy filling to the nests; can be substituted with other nut butters or omit for a simpler recipe.
Cadbury mini eggs: These give a festive and colorful touch to the nests; can be substituted with other types of mini chocolate eggs or candy.
Step-By-Step Instructions
Now that you have gathered all the ingredients for mini egg rice krispie Easter nests, follow these easy instructions to make this delicious and festive treat:
Step 1: Lightly grease two 12-cup muffin tins and set them aside.
Step 2: Melt the butter in a large saucepan over low heat.
Step 3: Add a pinch of salt and the bag of mini marshmallows. Stir constantly until the marshmallows are completely melted and combined with the butter.
Step 4: Remove the saucepan from the heat and stir in the vanilla extract.
Step 5: Add the Rice Krispies cereal to the saucepan. Mix well until all the cereal is coated with the marshmallow mixture.
Step 6: Scoop 3-4 tablespoons of the Rice Krispies mixture into each of the wells in the muffin tin. Use your hands to press them down and mold them into the shape of the tin. Leave a small dip in the center to fill with Nutella. Allow it to set at room temperature for 30 minutes.
Step 7: While the nests cool, prepare the colored shredded coconut. Separate the shredded coconut into two zip top bags and add 1-3 drops of purple food coloring to one bag and 1-3 drops of blue food coloring to the other bag.
Step 8: Close the bag and massage the contents together until the color has rubbed onto the shredded coconut. Set aside.
Step 9: Spoon a dollop of Nutella into the center of each nest. Use the back of a spoon to smooth the Nutella into the nest.
Step 10: Sprinkle the colored coconut over the top of the Nutella and top each nest with 2-3 Cadbury mini eggs, pressing them gently into the Nutella filling.
Step 11: Allow the nests to cool completely. One cool, use a butter knife or a skewer to remove the nests from the muffin pan and serve. Enjoy!
Tips & Tricks For Making The Best Mini Egg Rice Krispie Easter Nests
Mini egg rice krispie Easter nests are a fun and festive treat to make for the Easter holiday. While this recipe is fairly simple, there are a few tips and tricks to keep in mind to ensure the best possible result.
Here are some helpful hints to make the perfect mini egg rice krispie Easter nests:
Use fresh marshmallows: Older marshmallows can become tough and chewy, making it difficult to create the nests.
Use gel food coloring: Gel food coloring is more concentrated and will provide a brighter and more vibrant color to the nests.
Spray the muffin tin with cooking spray: this will prevent the nests from sticking to the tin and make it easier to remove them.
Use a spoon or your fingers to shape the nests: Wet your fingers with water or cooking spray to prevent the mixture from sticking to them.
Make sure the nests have cooled and set before filling them: This will prevent the Nutella from melting and becoming messy.
Use a small cookie scoop or spoon to make the wells for the Nutella filling: This will ensure that the filling is evenly distributed.
Top the nests with mini eggs: The Cadbury mini eggs are the perfect size and shape for this recipe, but you can also use other types of mini chocolate eggs or candy.
By following these tips and tricks, you can make delicious and visually appealing mini egg rice krispie Easter nests that are sure to impress your guests.
Serving Suggestions And Substitutions
Mini egg rice krispie Easter nests are a fun and festive treat that can be served in a variety of ways. Here are some serving suggestions:
- As a dessert: Serve the nests as a dessert after Easter dinner.
- As a snack: The nests make a great snack to have around during Easter celebrations.
- As a party favor: Wrap the nests in clear cellophane and tie with a ribbon to give as a party favor to guests.
- As an Easter basket filler: Use the nests as a filler in Easter baskets, along with other treats, such as Air Fryer Creme Egg Croissants, Easter Chocolate Covered Oreos, or Easter Bark.
While the ingredients listed in the recipe are what make the classic mini egg rice krispie Easter nests, there are some substitutions you can make to suit your preferences or dietary needs. Here are some ideas:
- Butter: You can use margarine or coconut oil instead of butter.
- Salt: Simply omit the salt if you don’t have it on hand.
- Mini marshmallows: You can use regular size marshmallows cut into pieces if you don’t have mini marshmallows available.
- Vanilla extract: Use almond extract or other flavored extracts to change up the taste.
- Rice Krispies cereal: Use another type of cereal, such as cocoa pebbles.
- Shredded coconut: Omit the coconut if you don't like it or use chopped nuts instead.
- Gel food coloring: Use natural food coloring, such as beet or turmeric powder, for a healthier option.
- Nutella: Use other dessert-friendly spreads, such as peanut butter or cookie butter.
- Cadbury mini eggs: Use other small chocolate candies or jelly beans.
How To Store Leftovers
Leftover mini egg rice krispie nests are a delicious and fun treat that can be enjoyed long after Easter has passed. However, it's important to store them properly to ensure they stay fresh and maintain their shape.
Here are some tips for storing leftover nests:
Let them cool completely: Before storing your Easter nests, make sure they have cooled completely. This will prevent condensation from forming inside the container and keep the nests from getting soggy.
Use an airtight container: To keep your Easter nests fresh for longer, store them in an airtight container. This will help prevent air from getting in and keep them from going stale.
Layer the nests: If you need to store more than one layer of Easter nests, place a piece of parchment paper or wax paper in between the layers to prevent them from sticking together.
Store in a cool, dry place: It's best to store your Easter nests in a cool, dry place, away from direct sunlight or heat sources. This will help prevent them from melting or getting too soft.
Freeze for longer storage: If you want to store your Easter nests for an extended period, you can freeze them. Place the nests in an airtight container or freezer bag and freeze for up to 2-3 months. To thaw, simply let them sit at room temperature for a few hours.
By following these simple tips, you can enjoy your leftover Mini Egg Rice Krispie Easter Nests for days or even weeks after Easter. They make a great snack or dessert, and are sure to be a hit with kids and adults alike!
Frequently Asked Questions
Mini egg rice krispie Easter nests can be stored in an airtight container at room temperature for up to 3 days.
Yes, you can make the nests a day or two in advance, but it's best to wait to fill them with Nutella until just before serving.
It's not recommended to freeze mini egg rice krispie Easter nests, as the texture of the cereal mixture may become soggy when thawed.
Yes, you can use any small chocolate candy or jelly beans in place of Cadbury mini eggs.
Tools And Equipment For This Recipe
Silicone Spatula: These colorful silicone spatulas are great for making rice krispie nests because they are flexible and heat-resistant, making it easy to stir and scrape the mixture from the pan without damaging it or sticking to the spatula.
Glass Mixing Bowls: These glass mixing bowls are super versatile. You can use them for mixing, storing, serving, and portioning out ingredients.
USA Pan Bakeware Muffin Pan: This 12-cavity muffin pan is perfect for making Rice Krispie nests. It’s made with heavy gauge aluminum and has a non-stick coating for easy release.
📖 Recipe
Mini Egg Rice Krispie Easter Nests
Ingredients
- 4 tablespoon unsalted butter
- ⅛ teaspoon salt
- 4 cups mini marshmallows
- 1 teaspoon vanilla extract
- 5 cups Rice Krispies cereal
- 1½ cups shredded coconut
- Gel food coloring purple and blue
- 1 cup Nutella
- 1½ cups Cadbury mini eggs about 53 eggs
Instructions
- Lightly grease two 12-cup muffin tins and set them aside.
- Melt the butter in a large saucepan over low heat.
- Add a pinch of salt and the bag of mini marshmallows. Stir constantly until the marshmallows are completely melted and combined with the butter.
- Remove the saucepan from the heat and stir in the vanilla extract.
- Add the Rice Krispies cereal to the saucepan. Mix well until all the cereal is coated with the marshmallow mixture.
- Scoop 3-4 tablespoons of the Rice Krispies mixture into each of the wells in the muffin tin. Use your hands to press them down and mold them into the shape of the tin. Leave a small dip in the center to fill with Nutella. Allow it to set at room temperature for 30 minutes.
- While the nests cool, prepare the colored shredded coconut. Separate the shredded coconut into two zip top bags and add 1-3 drops of purple food coloring to one bag and 1-3 drops of blue food coloring to the other bag.
- Close the bag and massage the contents together until the color has rubbed onto the shredded coconut. Set aside.
- Spoon a dollop of Nutella into the center of each nest. Use the back of a spoon to smooth the Nutella into the nest.
- Sprinkle the colored coconut over the top of the Nutella and top each nest with 2-3 Cadbury mini eggs, pressing them gently into the Nutella filling.
- Allow the nests to cool completely. One cool, use a butter knife or a skewer to remove the nests from the muffin pan and serve. Enjoy!
Nutrition
* Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content may vary based on brands of ingredients used, measuring methods, portion sizes, and more.
Leave a Reply