Cinnamon Spice Oatmeal Recipe

This cinnamon spice oatmeal recipe is the perfect way to start your day. Oatmeal is a healthy and filling breakfast option, and adding cinnamon and spice gives it a delicious flavor. This recipe is easy to make, and you can customize it to your own preferences. No matter how you make it, this cinnamon spice oatmeal recipe will be sure to please.

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If you're looking for a delicious and warming breakfast option, look no further than this cinnamon spice oatmeal recipe. Made with simple ingredients like rolled oats, milk, and cinnamon, this oatmeal is both healthy and flavorful.

The addition of spice comes from my homemade pumpkin pie spice mix, which contains a combination of cinnamon, cloves, nutmeg, ginger, and allspice. You can also add in a touch of sweetness with honey or brown sugar.

Best of all, this oatmeal is quick and easy to make. Simply combine all the ingredients in a pot and cook over medium heat until the oats are tender. So why not give this recipe a try the next time you're looking for a cozy breakfast? You'll be glad you did!

Why You’ll Love This Recipe

If you're looking for a delicious and healthy breakfast option, look no further than this cinnamon spice oatmeal recipe. Oats are packed with fiber and nutrients, and they're a great way to start your day. This recipe is also quick and easy to make, and it's perfect for those mornings when you're looking for a hearty and delicious breakfast recipe. Here are three more reasons why you'll love this recipe:

1. The addition of cinnamon and spice gives the oatmeal a warm and cozy flavor.

2. It's a great way to use up leftover pumpkin pie spice from your fall baking projects.

3. The oatmeal can be easily customized to your taste preferences. Add in some fruits or nuts if you like, or keep it simple with just a touch of honey or maple syrup. No matter how you enjoy it, this cinnamon spice oatmeal recipe is sure to become a breakfast favorite.

What You’ll Need To Make This Cinnamon Spice Oatmeal Recipe

• Oats: I like to use old-fashioned oats for this recipe, but you can also use quick oats or even steel-cut oats.
• Milk: You can use any type of milk you like for this recipe, including almond milk, soy milk, or dairy milk.
• Water: I like to use half milk and half water when making this oatmeal recipe as it makes your oats nice and creamy.
• Pumpkin Pie Spice: This homemade spice mix is a combination of cinnamon, cloves, nutmeg, ginger, and allspice. It's a lovely versatile mix that's perfect for fall. I recommend whipping up a batch as you're sure to find lots of uses for it!
• Vanilla extract: This is optional, but I like to add a touch of vanilla extract for flavor.
• Salt: Just a pinch of salt is all you need to bring out the flavor of the oats.
• Maple syrup: I use maple syrup as the sweetener for this recipe, but you can also use honey or brown sugar as a sweetener.
• Brown sugar: This is optional, but I like to add a touch of brown sugar for a little extra flavor and sweetness.
• Chia seeds: These are optional, but they add a nice boost of fiber and nutrients.
• Toppings: I like to top my oatmeal with some chopped pecans and sliced bananas but you can top yours with whatever you like. Some other great options include raisins, blueberries, or almond butter.

Step-By-Step Instructions

Now that you have all your ingredients, it's time to get started on this delicious and easy breakfast recipe. Here are the simple steps you'll need to follow:

Step 1: Heat the milk and water in a saucepan over medium heat.

Step 2: Once the milk starts to steam, add the oats, pumpkin pie spice, vanilla extract, brown sugar, maple syrup, chia seeds, and salt to the saucepan and stir to combine.

Step 3: Reduce the heat to low and cook until the oats are soft (about 10 minutes).

Step 4: Serve the oatmeal into bowls and top with your desired toppings. I like to top mine with some chopped pecans, sliced bananas, and a drizzle of maple syrup.

Enjoy!

Serving Suggestions And Substitutions

This recipe is perfect as is, but here are a few ideas for how you can change it up:

• If you're not a fan of pumpkin pie spice, you can leave it out or substitute with another spice mix like cinnamon or apple pie spice.
• If you don't have chia seeds, you can leave them out or substitute with ground flaxseed.
• If you want a creamier oatmeal, you can add some cooked apples or mashed bananas to the oatmeal. Alternatively, you can use two cups of milk instead of half milk, and half water.
• If you want a heartier oatmeal, you can add some chopped nuts or seeds to the oatmeal.
• If you want a sweeter oatmeal, you can add more maple syrup, honey, or brown sugar. You can also top your oatmeal with some fresh berries or a drizzle of chocolate sauce.
• If you want a savory oatmeal, you can omit the sweeteners and spices and add some savory toppings like cheese, bacon, or sausage. You could also try adding some cooked veggies like sauteed spinach or mushrooms.

How To Store Leftovers

Any leftovers can be stored in an airtight container in the fridge for up to 4 days. To reheat, simply add the oatmeal to a bowl and microwave for 1-2 minutes or until heated through. You may need to add a splash of milk or water to moisten the oatmeal as it reheats.

Frequently Asked Questions

Q: Can I make this oatmeal recipe with steel-cut oats?

A: Yes, you can use steel-cut oats in this recipe, but you will need to increase the cook time to 20-25 minutes.

Q: Can I make this oatmeal recipe ahead of time?

A: Yes, you can make this oatmeal recipe ahead of time. Simply cook the oats according to the recipe instructions and then store them in an airtight container in the fridge. When you're ready to eat, simply reheat the oats in the microwave with a splash of milk or water.

Q: What are some other toppings I can use on this oatmeal?

A: There are lots of great toppings you can use on this oatmeal. Some of my favorites include chopped nuts, fresh berries, sliced bananas, and a drizzle of maple syrup.

Q: Can I make this oatmeal recipe vegan?

A: Yes, you can make this oatmeal recipe vegan by substituting the milk for a non-dairy milk such as almond milk, oat milk, soy milk, or coconut milk.

Q: Can I make this oatmeal gluten-free?

A: Yes, you can make this oatmeal gluten-free by using gluten-free oats.

Tools And Equipment For This Recipe

Le Creuset Saucepan: This is my go-to pan for cooking small-batch recipes over the stove. It heats evenly and the enameled surface is easy to clean.

Wooden Spoon: A wooden spoon is a necessity for cooking oatmeal over the stove. This 3-piece set by OXO is a great choice if you're looking for a few different sizes of wooden spoons for your kitchen.

Glass Storage Containers: These are the perfect containers for storing leftovers. I like the ones with locking lids because they're leak-proof and easy to open and close.

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