Looking for a delicious and refreshing iced drink to enjoy this summer? Look no further than this iced guava white tea lemonade recipe! This sweet and refreshing drink is inspired by Starbucks but is much cheaper and easier to make at home. Plus, it's perfect for those hot summer days. Give it a try!
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Looking for a cool and tasty summer drink? Look no further than this iced guava white tea lemonade recipe! This easy-to-make beverage is inspired by the popular Starbucks version but without the price tag. Plus, it's perfect for quenching your thirst on a hot summer day. Guava juice is blended with white tea and lemonade and then finished off with a slice of orange for garnish. The result is a tart, sweet, and slightly floral drink that will have you hooked at first sip. So what are you waiting for? Give this recipe a try today!
Why You’ll Love This Recipe
- This iced guava white tea lemonade recipe is sweet and refreshing, perfect for those hot summer days.
- It's quick and easy to make and cheaper than buying iced drinks from Starbucks.
- This recipe is a perfect combination for iced tea lovers and guava fans.
What You'll Need To Make Iced Guava White Tea Lemonade
- Lemonade: You can use store-bought or homemade lemonade for this recipe. If you want to make your own, check out this recipe from Allrecipes.
- White tea: You can use whatever kind of white tea you can find for this recipe. If you can't find white tea, Tazo Passion Tea is a great substitute (although it doesn't contain any caffeine).
- Guava nectar: You can find guava nectar at most grocery stores in the International aisle.
- Sugar: This is optional, but feel free to add a little bit of sugar to sweeten the drink. You can also substitute a different sweetener, such as agave or maple syrup if you'd prefer.
- Orange: This is for garnish, so feel free to omit if you don't have any oranges on hand.
Step-By-Step Instructions
To make this copycat Starbucks iced guava white tea lemonade recipe, start by brewing a pot of white tea (or passion tea) according to the package instructions.
Once the tea is brewed add in sugar, if desired. Stir to dissolve the sugar and then refrigerate the tea to chill.
Once the tea has cooled, add the lemonade and guava nectar and stir to combine.
Pour the iced tea lemonade mixture over ice to serve.
If you don't feel like waiting for the tea to cool, you can mix the tea, lemonade, and guava nectar together and shake with ice to chill the drink quicker.
Serving Suggestions And Substitutions
We recommend serving this drink over a lot of ice with an orange slice to garnish. However, you can also use lemon or even omit the garnish.
If you want a little bit of fizz in your iced guava white tea lemonade, add a splash of club soda before serving.
If you don't have white tea on hand, you can substitute it with a different type of tea. We found that Tazo Passion Tea made a great substitute, but black tea or even green tea would work well too.
Make it boozy by adding your favorite spirit, such as vodka, rum, or tequila.
If you can't find guava nectar, you can use mango or pineapple juice as a substitute, but it will definitely change the flavor profile as guava has a very distinct taste.
This iced guava white tea lemonade recipe is perfect for summer gatherings or BBQs. If you're serving a crowd, feel free to double or triple the recipe as needed.
How To Store Leftovers
Leftover iced guava white tea lemonade can be stored in the fridge for up to 3 days. Just be sure to give it a good stir before serving as the ingredients may separate over time.
If you want to make a big batch ahead of time, we recommend freezing it in an ice cube tray and then thawing as needed.
Frequently Asked Questions
Q: Can I make iced guava white tea lemonade without sugar?
A: Yes, you can definitely make this recipe without sugar. Just omit the sugar from the recipe or substitute a different sweetener, such as agave or maple syrup.
Q: Can I make iced guava white tea lemonade without guava nectar?
A: If you can't find guava nectar, you can use mango or pineapple juice as a substitute, but it will definitely change the flavor profile as guava has a very distinct taste.
Q: How can I make iced guava white tea lemonade without white tea?
A: If you don't have white tea on hand, you can substitute it with a different type of tea. We found that Tazo Passion Tea made a great substitute, but black tea or even green tea would work well too.
Q: Is this recipe similar to the Starbucks Iced Guava Black Tea Lemonade?
A: This iced guava white tea lemonade recipe is very similar to Starbucks' iced guava black tea lemonade. The main difference is that iced guava white tea lemonade is made with white tea instead of black tea. If you'd prefer the black tea version, you can easily swap out the white tea for black tea!
Q: Did Starbucks discontinue their Iced Guava White Tea Lemonade?
A: Yes, Starbucks discontinued their iced guava white tea lemonade and replaced it with the black tea version. However, this copycat recipe is the next best thing to the original iced guava white tea lemonade and we think you'll love it!
Tools And Equipment For This Recipe
Ball Regular Mouth 32oz Mason Jars: These mason jars are perfect for serving iced drinks like iced tea and lemonade.
12-Pack Reusable Stainless Steel Metal Straws With Case: These reusable stainless steel straws are a great eco-friendly option to regular straws.
Tazo Passion Tea Bags: We found that Tazo Passion Tea made a great substitute for white tea, but feel free to use any type of tea you like.
More Recipes You Might Like
Iced Guava White Tea Lemonade (Starbucks Copycat)
Ingredients
- 2 cups white tea brewed
- 4 cups guava nectar
- 2 cups lemonade
- 1 tablespoon granulated sugar
Instructions
- Brew a pot of white tea according to the package instructions.
- Once the tea is brewed add in sugar, if desired. Stir to dissolve the sugar and then refrigerate the tea to chill.
- Once the tea has cooled, add the lemonade and guava nectar and stir to combine.
- Pour the iced guava white tea lemonade mixture over ice to serve.
Notes
Nutrition
* Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content may vary based on brands of ingredients used, measuring methods, portion sizes, and more.
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