This copycat Starbucks Iced Chai Tea Latte recipe is very simple to follow and it tastes just like the real thing! All you need is chai tea (tea bags or concentrate), milk, and sugar. Combine all of the ingredients in a shaker cup or mason jar and shake well. Pour over ice and enjoy!
This post contains affiliate links, which means that I may make a commission on purchases and/or clicks (at no extra cost to you). Please read our full disclosure here.
This copycat Starbucks iced chai tea latte is a refreshing drink that can be enjoyed all year round. It's easy to make at home, and just as delicious as the original.
The key to making a perfect iced chai tea latte is to use chai extract or if using tea bags, to steep the tea for an extended amount of time so that it has a rich flavor. Once the tea has been brewed, add milk and sweetener to taste. Then, simply pour over ice and enjoy.
For an extra special treat, top with whipped cream and a sprinkle of cinnamon. Whether you’re looking for an afternoon pick-me-up or a unique party drink, this iced chai tea latte recipe is sure to please.
Why You’ll Love This Recipe
This chai tea latte is a delicious and fragrant drink that can be enjoyed any time of day. The aroma of cinnamon, cardamom, and cloves will fill your kitchen as this latte brews. We think you'll love this easy drink and here are some reasons why:
- It's easy to make, with three simple ingredients.
- This latte is refreshing and perfect for summer.
- It tastes just like Starbucks, but without the hefty price tag.
- You can make it as sweet or as spicy as you like.
What You’ll Need To Make Copycat Starbucks Iced Chai Tea Latte
- Chai tea bags or concentrate: You can use either tea bags or liquid chai concentrate for this recipe. If using tea bags, make sure to steep for a longer time so that the tea has a stronger flavor. If using concentrate, Tazo makes a fantastic, flavorful option, or you can make your own.
- Milk: Any type of milk will work for this recipe, but we prefer whole milk or 2%. You could also use a plant-based milk, such as almond or coconut.
- Sugar: This is optional for the iced chai tea latte. You can add as much or as little as you like. You can also substitute honey or another type of sweetener if you prefer.
- Ice: This is an iced drink, so be sure to have plenty of ice on hand. Larger ice cubes are preferable for this drink so that they don't melt too quickly and water down the drink.
Follow these simple steps to make your very own copycat Starbucks iced chai tea latte:
If using tea bags, bring water to a boil and steep 8 to 10 chai tea bags in 1 ½ cups of water for 2 hours. If using liquid concentrate, mix together equal parts tea and water. You'll want 1 cup of chai tea for this recipe.
Once you have your chai tea (or concentrate mix) prepared, add 1 cup of milk and sugar (to taste) to the tea. Mix well and pour over ice.
For an extra special touch, top with whipped cream and a sprinkle of cinnamon.
Serving Suggestions And Substitutions
This iced chai tea latte is delicious on its own, but here are a few ideas for how to dress it up:
Add a shot of espresso for a dirty chai tea latte.
Top with whipped cream and a sprinkle of cinnamon or nutmeg.
For a festive touch, add a pump of pumpkin spice syrup.
Use almond milk or another plant-based milk for a dairy-free latte.
For a lower calorie latte, use skim milk.
How To Store Leftovers
This quick and easy drink can easily be made as a single serving, but you can also make it in a larger batch to enjoy over a few days.
Leftover iced chai tea latte can be stored in the fridge for up to 3 days. Simply pour into a container with a lid and store in the fridge. When you're ready to enjoy, shake or stir well and pour over ice. You may need to add a little milk or sweetener to taste.
Frequently Asked Questions
Q: Can I make this recipe ahead of time?
A: Yes, you can make a larger batch of the chai concentrate and store it in the fridge for up to 2 weeks. When you're ready to make your latte, simply mix the concentrate with milk and sugar (to taste) and pour over ice.
Q: What's the best milk to use for this latte?
A: Any type of milk will work, but we prefer whole milk or 2% for the creamiest latte. You could also use a plant-based milk, such as almond or coconut.
Q: Can I make this recipe decaf?
A: Yes, you can use decaf chai tea bags or decaf chai concentrate to make this latte.
Q: Can I use a different sweetener?
A: Yes, you can use honey or another type of sweetener in place of sugar. You could also omit the sweetener altogether if you prefer.
Q: Can I make this latte hot?
A: Yes, you can make a hot version of this latte by following the same instructions, but omitting the ice. Simply heat the chai tea and milk mixture on the stove until it's steaming hot and enjoy.
Q: How can I make this latte extra foamy?
A: To make a foamy latte, simply add the milk and chai mixture to a blender and blend until frothy. Pour over ice and enjoy. You could also use an immersion blender to achieve a foamy texture.
Q: I don't have time to make the concentrate, can I use premade?
A: Yes, you can use a premade chai concentrate, such as Oregon Chai. Simply mix the concentrate with milk and sugar and pour over ice. You may need to adjust the amount of concentrate and milk to taste.
Tools And Equipment For This Recipe
Tazo Classic Chai Latte Concentrate: This is our go-to chai concentrate and a great choice if you want to make this latte without brewing your own tea.
Le Creuset Whistling Tea Kettle: This is the tea kettle we use in our kitchen and it's perfect for boiling water to steep the tea bags.
Vitamix E310 Explorian Blender: If you want a foamy latte, a blender is the way to go. We love this one from Vitamix.
More Recipes You Might Like
Starbucks Iced Chai Tea Latte Recipe
- 1 cup chai concentrate pre-made or brewed from tea bags
- 1 cup milk whole, 2%, or plant milk
- 1 cup ice
- sugar to taste
- If using tea bags, bring water to a boil and steep 8 to 10 chai tea bags in 1 ½ cups of water for 2 hours. If using liquid concentrate, mix together equal parts tea and water. You'll want 1 cup of chai tea for this recipe.
- Once you have your chai tea (or concentrate mix) prepared, add 1 cup of milk and sugar (to taste) to the tea. Mix well and pour over ice.
- For an extra special touch, top with whipped cream and a sprinkle of cinnamon.
* Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content may vary based on brands of ingredients used, measuring methods, portion sizes, and more.
Leave a Reply