This Kodiak Cakes muffin recipe is an excellent way to start the day or as a snack anytime. Using Kodiak Cakes Buttermilk Power Cakes Flapjack and Waffle Mix as a base, these delicious treats are full of juicy bananas and crunchy pecans, making them an irresistible combination. Each muffin contains 5 grams of protein, so you can stay fueled up and satisfied throughout your day.
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If you're looking for a delicious and nutritious muffin recipe, this banana nut Kodiak Cakes muffin recipe is the perfect choice. Mixing together wholesome Kodiak Cakes Buttermilk Power Cakes Flapjack and Waffle Mix, bananas, and nuts, this muffin is filled with rich flavors and just the right amount of sweetness.
These tasty muffins are surprisingly easy to make - just mash the bananas, mix all of the ingredients together in one bowl, and bake! In no time, you'll have golden-brown banana nut Kodiak Cake muffins ready for everyone to enjoy.
Why You’ll Love This Recipe
If you are looking for an easy and delicious breakfast option, look no further than this banana nut Kodiak cake muffin recipe! I think you'll love this recipe, and here are a few reasons why:
- You'll love that these muffins require just a few simple ingredients and come together in a snap.
- They are full of healthy whole grains and protein, making them perfect for a quick breakfast or mid-morning pick-me-up.
- The sweetness of the bananas combined with crunchy pecans creates the perfect balance of flavors!
So whip up a batch to enjoy with your family for breakfast or brunch over the weekend.
What You’ll Need To Make This Banana Nut Kodiak Cakes Muffin Recipe
Bananas: You will need 3-4 large, very ripe bananas for this recipe.
Butter: I like to use unsalted butter for this recipe. The butter adds flavor and richness to the muffins.
Brown sugar: Adding brown sugar helps to sweeten the muffins and adds a delicious caramel flavor. You can substitute maple syrup or granulated sugar if you prefer.
Egg: The egg helps to bind the ingredients together and create a moist muffin.
Milk: You can use any type of milk you prefer, including dairy or non-dairy varieties. Almond milk is a great lighter option.
Vanilla extract: Vanilla adds flavor and sweetness to the batter. I like to use vanilla extract but you can also use vanilla bean paste.
Kodiak Cakes mix: You'll need 2 cups of Kodiak Cakes Buttermilk Power Cakes Flapjack and Waffle Mix for this recipe. This is used in place of flour to make a protein-packed muffin. The Kodiak mix is a great way to add some extra protein to regular muffins.
Salt: A little bit of salt helps to enhance all the other flavors.
Cinnamon: A pinch of cinnamon adds a nice spiced flavor. Feel free to add some nutmeg too, if you like.
Baking powder and baking soda: Both are needed to help the muffins rise.
Pecans: I like to use ½ cup of chopped pecans for added crunch and flavor. Feel free to sub in walnuts or hazelnuts if you prefer.
Where To Get Kodiak Cakes Mix
Kodiak Cakes Buttermilk Power Cakes Flapjack and Waffle Mix is a protein-packed mix that makes delicious pancakes, waffles, and muffins. You can find it in most grocery stores or online.
You can also get Kodiak mix from your local Costco, which is great if you like to buy in bulk.
Once you have all of your ingredients together, making these muffins is easy. Simply follow the steps below:
Step 1: Preheat the oven to 350°F and line two 12-cup muffin tins with paper muffin liners or cupcake liners.
Step 2: On a large plate or in a large bowl, mash the bananas until they are mostly smooth. Set aside.
Step 3: In a separate large mixing bowl, cream together the butter and sugar until light and fluffy.
Step 4: Beat in the egg, milk, and vanilla extract until combined, then mix in the mashed bananas.
Step 5: In a separate bowl, combine the Kodiak mix, salt, cinnamon, baking powder, and baking soda.
Step 6: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Then fold in the chopped pecans.
Step 7: Evenly divide the batter among the muffin cups in each muffin tin, filling each cup until mostly full.
Step 8 (Optional): Mix a few tablespoons of chopped pecans and brown sugar together and sprinkle on top of the muffins for some extra crunch.
Step 9: Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Step 10: Allow the muffins to cool for a few minutes in the pan then transfer to a wire rack until completely cooled. Enjoy!
Tips For Making The Best Kodiak Cakes Muffins
These muffins are super easy to make, but there a few things you can do to ensure your muffins turn out perfectly every time:
- Don’t overmix the batter. Too much stirring will make the muffins tough.
- Use very ripe bananas for the best flavor and texture.
- For an extra crunch, sprinkle some chopped pecans and brown sugar on top of the muffins before baking.
- Let the muffins cool for a few minutes in the pan before transferring to a cooling rack. This prevents them from sticking and breaking apart.
Serving Suggestions And Substitutions
These yummy muffins are perfect for busy mornings. They are great on their own, but you can also serve them with butter, peanut butter, Greek yogurt, or cream cheese for extra deliciousness.
You can also try other mix-ins to switch up the flavor. Chocolate chips, blueberries, or shredded coconut would all be delicious additions.
If you don’t have Kodiak Cakes mix, you can substitute with regular all-purpose flour. You will need 2 cups for this recipe.
If you’re not a fan of pecans, feel free to substitute with walnuts or hazelnuts.
How To Store Leftovers
These Kodiak muffins are best served fresh, but any leftovers can be stored in an airtight container at room temperature for up to 3 days.
You can also freeze them for up to 3 months. I recommend wrapping each muffin individually in plastic wrap before freezing to maintain freshness.
Reheat in the microwave or oven before serving. Enjoy!
Frequently Asked Questions
Q: Is Kodiak Cakes mix healthy?
A: Yes! Kodiak Cakes mix is a great source of protein and whole grains, so it’s perfect for adding to muffins. It's made with whole grain wheat flour so it's a better choice than refined flour, but it does still have some refined sugar added so enjoy in moderation.
Q: Can I make these muffins without sugar?
A: The brown sugar adds to the great taste of these muffins, but you can certainly make them without sugar. Simply omit the sugar from the recipe and add an extra banana to balance out the sweetness. You may also want to add a few tablespoons of honey or maple syrup for extra sweetness.
Q: Can I make mini muffins instead?
A: Yes, you can make mini muffins with this recipe. Simply reduce the baking time to 12-15 minutes.
Q: How many muffins does this recipe make?
A: This recipe makes 16-18 regular-sized muffins. If you’re making mini muffins, you should get about 24-30.
Tools And Equipment For This Recipe
USA Pan Bakeware Muffin Pan: This 12-cavity muffin pan is perfect for baking Kodiak Cakes muffins. It’s made with heavy gauge aluminum and has a non-stick coating for easy release.
Large Cookie Scoop: A cookie scoop is the perfect tool for portioning out muffin batter. I like the 2 tablespoon scoop from this three-scoop set because it’s the perfect size for standard muffins.
Wire Cooling Rack: A wire cooling rack is the best way to cool muffins and cupcakes. It allows air to circulate around the muffins so they cool evenly.
Banana Nut Kodiak Cakes Muffin Recipe
- 3-4 medium bananas very ripe
- ¼ cup unsalted butter melted
- ½ cup brown sugar
- 1 large egg
- ¾ cup milk
- 1 teaspoon vanilla extract
- 2 cups Kodiak Cakes Buttermilk Power Cakes Flapjack and Waffle Mix
- ¼ teaspoon salt
- ½ teaspoon cinnamon
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ cup pecans finely chopped
- Preheat the oven to 350°F and line two 12-cup muffin tins with paper muffin liners or cupcake liners.
- On a large plate or in a large bowl, mash the bananas until they are mostly smooth. Set aside.
- In a separate large mixing bowl, cream together the butter and sugar until light and fluffy.
- Beat in the egg, milk, and vanilla extract until combined, then mix in the mashed bananas.
- In a separate bowl, combine the Kodiak mix, salt, cinnamon, baking powder, and baking soda.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Then fold in the chopped pecans.
- Evenly divide the batter among the muffin cups in each muffin tin, filling each cup until mostly full.
- Mix a few tablespoons of chopped pecans and brown sugar together and sprinkle on top of the muffins for some extra crunch.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool for a few minutes in the pan then transfer to a wire rack until completely cooled. Enjoy!
* Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content may vary based on brands of ingredients used, measuring methods, portion sizes, and more.
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