These maple pecan cookies are a delicious and easy treat to make! The maple flavor is subtle and pairs perfectly with the pecans. The dough comes together quickly and doesn't require any chilling time, so you can have these cookies ready in no time at all! And they're always a hit with friends and family.
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Looking for an easy cookie recipe that is sure to please? Look no further than these maple pecan cookies. Made with just a few simple ingredients, these cookies are both delicious and unassuming.
The maple syrup gives them a subtle sweetness, while the pecans add a touch of richness. The dough comes together quickly and can be easily dropped onto a baking sheet with no need for rolling and cutting.
Best of all, these cookies are perfect for any occasion - from a casual get-together to a more formal holiday gathering. So whether you're in the mood for something sweet or simply looking for an easy recipe to make, these maple pecan cookies are sure to hit the spot.
Why You’ll Love This Recipe
These soft and chewy maple pecan cookies are the perfect fall treat! Packed with cozy flavors of maple and pecans, they're sure to become a new favorite. Here are a few more reasons to love this recipe:
- The dough comes together quickly and is easily dropped into balls on the cookie sheet - no rolling or cutting required!
- No chilling time is needed, so you can have cookies ready to bake in no time.
- They bake up soft and chewy, with a slight crunch from the chopped pecans.
So if you're looking for a delicious cookie recipe to add to your fall baking repertoire, give these maple pecan cookies a try!
What You’ll Need To Make Maple Pecan Cookies
Flour: I recommend using all-purpose flour for this recipe. You'll need two cups to make these maple pecan cookies.
Baking soda: This will help the cookies to rise and puff up slightly as they bake.
Salt: Just a pinch of salt is needed to balance out the sweetness of the cookie.
Butter: Be sure to use unsalted butter so you can control the amount of salt in the recipe.
Brown sugar: You can use either light or dark brown sugar to make these cookies. The light brown sugar will add sweetness, while the dark brown sugar will give the cookies a richer flavor.
Maple syrup: This is the key ingredient that gives these cookies their delicious maple flavor. You'll need ¼ cup of syrup for the recipe.
Maple extract: This is optional, but it will give the cookies a more pronounced maple flavor. If you don't have any on hand, you can simply omit it from the recipe.
Chopped pecans: I like to use chopped pecans because they add a nice crunch to the cookies. You'll need 1 cup of chopped pecans for the recipe.
Egg: One large egg is needed to bind all of the ingredients together.
Once you have all of your ingredients gathered, you're ready to make these maple pecan cookies. Here's a quick rundown of the steps involved:
Step 1: Preheat oven to 350 degrees Fahrenheit and line a cookie sheet with parchment paper.
Step 2: In a medium bowl, beat the butter until light and fluffy, and then cream the sugar and butter together.
Step 3: Add the egg, maple syrup, and maple extract and mix in.
Step 4: Add in the salt, baking soda, and flour and mix until well combined.
Step 5: Add the chopped pecans and mix until evenly distributed.
Step 6: Using a cookie scoop, drop dough by the tablespoon onto the prepared cookie sheet. Allow at least 1 inch of space between each ball to allow space for the cookies to spread while baking.
Step 7: Bake for 12-13 minutes or until the cookies are lightly golden brown. Allow to cool on the cookie sheet for a few minutes before transferring to a wire rack to cool completely.
Recipe Tips And Tricks
Here are a few tips to help you make the perfect batch of maple pecan cookies:
- I recommend using a light brown sugar for this recipe. The cookies will be slightly sweeter with the light brown sugar, but if you prefer a more complex flavor, you can use dark brown sugar instead.
- Make sure to use the maple extract if you want a more pronounced maple flavor. You can add 1-2 teaspoons of maple extract to the recipe.
- To get perfectly round cookies, use a cookie scoop to drop the dough by the tablespoon onto the cookie sheet. If you don't have a cookie scoop, you can use a spoon to drop the dough.
- Allow the cookies to cool on the cookie sheet for a few minutes before transferring to a wire rack. This will help them to set up and not fall apart.
- If you want a softer cookie, bake for 12 minutes. If you want a crisper cookie, bake for 13 minutes.
Serving Suggestions And Substitutions
These maple pecan cookies are delicious on their own, but they're also great with a cup of coffee or milk. If you want to dress them up, you can also serve them with a dollop of whipped cream or ice cream.
If you don't have any maple syrup on hand, you can use honey or agave nectar in its place. Just keep in mind that the flavor of the cookies will be slightly different.
If you don't have any pecans on hand, you can use walnuts or almonds in their place. You could also omit the nuts altogether if you want a simpler cookie.
How To Store Leftovers
These cookies are best when they're fresh, but they will keep in an airtight container at room temperature for up to 1 week. You can also freeze the cookies for up to 3 months.
When you're ready to eat them, thaw the cookies at room temperature or in the microwave.
Frequently Asked Questions
Q: Can I make these cookies without the maple extract?
A: Yes, you can omit the maple extract from the recipe if you don't have any on hand. The cookies will still have a delicious maple flavor from the syrup.
Q: Can I use a different type of sugar in this recipe?
A: Yes, you can use white sugar, brown sugar, or even coconut sugar in this recipe. The cookies will be slightly sweeter with the white sugar, but if you prefer a more complex flavor, you can use brown sugar instead.
Q: Can I use a different type of nut in this recipe?
A: Yes, you can use walnuts, almonds, or even pecans in this recipe. You could also omit the nuts altogether if you want a simpler cookie.
Q: Can I bake these cookies ahead of time?
A: Yes, you can bake these cookies ahead of time and store them in an airtight container at room temperature for up to 1 week.
Tools And Equipment For This Recipe
KitchenAid Artisan Tilt-Head Stand Mixer: This mixer is perfect for creaming butter and making cookie dough.
Cuisinart 17-Inch Chef’s Classic Nonstick Bakeware Cookie Sheet: This cookie sheet is the perfect size for baking cookies. It’s nonstick so the cookies won’t stick and it’s dishwasher safe too. The best thing about this cookie sheet is that it doesn’t have any edges, so the air can circulate around the cookies to help ensure you get a nice even bake.
Fayomir Cookie Scoop Set: A cookie scoop is a great way to get uniform-sized cookies. This set comes with 3 different sizes so you can choose the perfect size for your snowball cookies.
Maple Pecan Cookies
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 cup brown sugar light or dark
- 1 large egg
- ½ cup unsalted butter softened
- ¼ cup pure maple syrup
- 2 teaspoon maple extract
- 1 cup pecans chopped
- Preheat oven to 350 degrees Fahrenheit and line a cookie sheet with parchment paper.
- In a medium bowl, beat the butter until light and fluffy, and then cream the sugar and butter together.
- Add the egg, maple syrup, and maple extract and mix in.
- Add in the salt, baking soda, and flour and mix until well combined.
- Add the chopped pecans and mix until evenly distributed.
- Using a cookie scoop, drop dough by the tablespoon onto the prepared cookie sheet. Allow at least 1 inch of space between each ball to allow space for the cookies to spread while baking.
- Bake for 12-13 minutes or until the cookies are lightly golden brown. Allow to cool on the cookie sheet for a few minutes before transferring to a wire rack to cool completely.
* Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content may vary based on brands of ingredients used, measuring methods, portion sizes, and more.
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