This quick and easy sugar cookie fudge is the perfect festive recipe for the holidays. Made with just 5 ingredients, this delicious creamy fudge comes together in no time and tastes just like sugar cookies! Top it with some Christmas sprinkles and it's ready to go. Whether you make it for a holiday party or give it as a gift, this sugar cookie fudge is sure to be a hit!
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This sugar cookie fudge recipe is the perfect way to enjoy the taste of sugar cookies without all the work of baking them. The fudge is made with just a few simple ingredients, and it comes together in minutes. The end result is a rich and creamy fudge that is packed with flavor.
This fudge can be enjoyed as-is, or you can dress it up by adding your favorite toppings. Either way, this sugar cookie fudge is sure to be a hit!
Why You’ll Love This Recipe
This sugar cookie fudge recipe is the perfect treat for any occasion. Rich and creamy, with a hint of vanilla, it's impossible to resist. Here are four reasons why you'll love this recipe:
- It's easy to make, using just a few simple ingredients.
- It's a great way to get the flavor of sugar cookies without all the work of baking them.
- It's perfect for gift-giving or sharing at holiday parties.
- It's a fun and festive recipe that can be easily customized to your taste, with different flavors of extract or even chocolate chips.
So what are you waiting for? Give this sugar cookie fudge recipe a try today!
What You’ll Need To Make Christmas Sugar Cookie Fudge
- Sweetened condensed milk: This is the key ingredient in fudge, and it helps to give this recipe its rich and creamy texture.
- White chocolate: I like to use white chocolate chips for this recipe, but you can also use chopped white chocolate.
- Sugar cookie mix: This is a key ingredient that gives the fudge a real sugar cookie flavor and also helps the fudge set. You can use any brand of sugar cookie mix, or even make your own from scratch.
- Unsalted butter: Be sure to use unsalted butter so that your fudge isn't too salty.
- Vanilla bean paste or extract: Vanilla helps to enhance the classic sugar cookie flavor. You can use either vanilla bean paste or extract.
- Christmas sprinkles: These are optional, but they add a fun and festive touch. I use these simple red, green, and white nonpareils made by Wilton.
Making fudge is easier than you might think! Just follow these simple steps and you'll have delicious sugar cookie fudge in no time.
Step 1: Line an 8x8 inch baking dish with parchment paper and set it aside. This will make it easier to remove the fudge from the pan once it has set.
Step 2: Add the sweetened condensed milk to a small saucepan and warm over low heat. You don’t want the milk to boil, just warm it up so that it’s easier to work with.
Step 3: Add the white chocolate chips, butter, sugar cookie mix, and vanilla to the saucepan and stir until the chocolate has melted completely and the mixture is smooth.
Step 4: Pour the mixture into the prepared pan and spread it into an even layer.
Step 5: Top with sprinkles, if desired. Tap the pan on the countertop a few times so that the sprinkles sink into the fudge. This will help ensure that they stick to the fudge once it has set.
Step 6: Place the pan in the fridge and allow the fudge to set for at least 2 hours. Once it has set, use a sharp knife to cut the fudge into small squares.
Recipe Tips And Tricks
Here are a few tips and tricks to help you make the perfect sugar cookie fudge:
- Make sure the sweetened condensed milk is warmed before adding the other ingredients. This will make it easier to mix everything together and prevent the chocolate from seizing.
- If you don't have vanilla bean paste, you can use vanilla extract. I like to use paste or the seeds scraped from a fresh vanilla bean because it gives the fudge a more pronounced vanilla flavor, but extract will work just as well.
- The sprinkles are optional, but they do add a fun and festive touch. If you don't want to use them, you can simply top the fudge with chocolate chips or chopped nuts.
- If you have leftover sugar cookies, you can chop these up and use them in place of the sprinkles. Just be sure to add them before the fudge sets so that they stick to the top.
Serving Suggestions And Substitutions
Here are a few ideas for serving sugar cookie fudge:
- Serve it as part of a holiday dessert spread with other festive treats like gingerbread cookies or candy cane bark.
- Pack it up in a cellophane bag and tie it with a ribbon to give as a gift.
- Use it as a topping for ice cream or cheesecake.
If you want to make a chocolate version of this fudge, simply substitute the white chocolate for milk chocolate or dark chocolate.
You can also use different flavors of sugar cookie mix to change up the flavor of the fudge. For example, you could use gingerbread cookie mix or snickerdoodle cookie mix.
How To Store Leftovers
Leftover fudge can be stored in an airtight container in the fridge for up to 2 weeks.
If you want to keep it for longer, you can store it in the freezer for up to 3 months. This recipe freezes very well and it will maintain its texture and flavor if stored correctly in the freezer. Store it in an airtight container with parchment paper between layers of fudge.
When you're ready to enjoy the fudge, simply thaw it in the fridge overnight.
Frequently Asked Questions
Q: Can I make this fudge without a sugar cookie mix?
A: Yes, you can! If you don't have a sugar cookie mix on hand, you can always use real sugar cookies to give the fudge its flavor. Chop them roughly and mix through the fudge before pouring it into the pan and then sprinkle some finely chopped sugar cookies on top of the fudge.
Q: What is the best way to melt the chocolate chips?
A: I find that the best way to melt the chocolate chips is to do it slowly over low heat. This prevents the chocolate from seizing and ensures that it melts evenly.
Q: Can I mix extra sprinkles through the fudge before it sets?
A: Yes, you can! If you want to add a fun and festive touch to the fudge, mix through some extra sprinkles before it sets. I prefer to add the sprinkles to the top of the fudge only, but you can certainly mix them through if you prefer.
Q: What is the best way to cut the fudge?
A: The best way to cut the fudge is to use a sharp knife and to make sure that the fudge is completely set before you start cutting it. Once it has set, you can simply cut it into small squares. If you find that the fudge is too soft, you can place it in the freezer for 20 minutes or so to firm up before cutting it.
Q: Can I use a different type of cookie mix?
A: Yes, you can! If you want to change up the flavor of the fudge, feel free to use a different type of cookie mix. For example, you could use gingerbread cookie mix or snickerdoodle cookie mix.
Q: Can I add nuts to the fudge?
A: Yes, you can! If you want to add nuts to the fudge, simply mix them through before pouring the fudge into the pan.
Tools And Equipment For This Recipe
Nordic Ware 8×8 Inch Pan: This pan is the perfect size for this recipe. It’s also great for making other sweet treats such as brownies, bars, and blondies.
Nestle Toll House Premier White Chocolate Morsels: These white chocolate chips are my favorite for this recipe. They melt beautifully and taste delicious.
Wilton Bulk Nonpareils Christmas Sprinkles: These sprinkles are perfect for adding a festive touch to the fudge. You can find them at most craft stores, grocery stores, or online.
More Recipes You Might Like
Sugar Cookie Fudge
- 1 can (14 oz) sweetened condensed milk
- 12 oz white chocolate chips
- 1½ cups sugar cookie mix
- 2 tablespoon butter unsalted
- 2 teaspoon vanilla extract
- ¼ cup christmas sprinkles optional
- Line an 8x8 inch baking dish with parchment paper and set it aside. This will make it easier to remove the fudge from the pan once it has set.
- Add the sweetened condensed milk to a small saucepan and warm over low heat. You don’t want the milk to boil, just warm it up so that it’s easier to work with.
- Add the white chocolate chips, butter, sugar cookie mix, and vanilla to the saucepan and stir until the chocolate has melted completely and the mixture is smooth.
- Pour the mixture into the prepared pan and spread it into an even layer.
- Top with sprinkles, if desired. Tap the pan on the countertop a few times so that the sprinkles sink into the fudge. This will help ensure that they stick to the fudge once it has set.
- Place the pan in the fridge and allow the fudge to set for at least 2 hours. Once it has set, use a sharp knife to cut the fudge into small squares.
* Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content may vary based on brands of ingredients used, measuring methods, portion sizes, and more.