Air Fryer Potatoes And Carrots

These air fryer potatoes and carrots are a healthy and delicious side dish! The potatoes are crispy on the outside and tender on the inside, while the carrots are perfectly cooked. This recipe is easy to make and only requires a few simple ingredients. Plus, it's a great way to get your veggies in!

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These air fryer potatoes and carrots are the perfect side dish for any meal. They are quick and easy to make, and they come out crispy and flavorful every time. Plus, they are a healthy alternative to traditional fried potatoes.

To make this dish, simply toss some diced potatoes and carrots with a little olive oil and your favorite spices. Then place them in the air fryer and cook for about 20 minutes. The result is a delicious and healthy side dish that your family will love.

Give this air fryer recipe a try the next time you need a quick and easy side dish. You won't be disappointed.

Why You’ll Love This Recipe

These air fryer potatoes and carrots are a delicious and healthy side dish that's easy to make. They are perfect for busy weeknights or to take to potlucks and picnics. Here are four reasons why you will love this recipe:

1. They only require a few ingredients that you probably already have in your pantry.
2. You can easily adjust the seasoning to suit your taste.
3. They cook quickly in the air fryer, so you don't have to spend time babysitting them on the stove.
4. The air fryer gives them a nice crispy exterior while keeping the inside tender and flavorful.

What You’ll Need To Make Air Fryer Potatoes And Carrots

Potatoes: I like to use baby Dutch yellow potatoes for this recipe, but you can really use any type of potato that you like. Just make sure that they are diced into bite-sized pieces so that they cook evenly.

Carrots: I prefer to use regular carrots for this recipe, but you can also use baby carrots. Again, just make sure that they are diced into bite-sized pieces. I recommend trying to cut your potatoes and carrots into similar-sized pieces so that you can throw them all into the air fryer at the same time and they cook evenly.

Oil (not pictured): I use avocado oil in this recipe, but you can really use any type of oil that you like. Just make sure that it has a high smoke point so that it doesn't burn in the air fryer.

Brown sugar: This is optional, but I like to add a little bit of brown sugar to my air fryer potatoes and carrots. It gives them a slightly sweet flavor that is delicious.

Spices: I use a combination of garlic powder, onion powder, paprika, salt, and pepper to season my air fryer potatoes and carrots. But you can really use any spices that you like.

Step-By-Step Instructions

To make this recipe, simply follow the easy steps below:

Step 1: Wash the potatoes and peel the carrots.

Step 2: Dice the potatoes and carrots into bite-sized pieces.

Step 3: Toss the potatoes and carrots with oil and spices in a large bowl.

Step 4: Place them in the air fryer basket and cook for about 20 minutes at 400 degrees Fahrenheit. Shake the basket a few times during cooking to ensure that they cook evenly.

Step 5: Serve and enjoy!

Recipe Tips And Tricks

Here are a few tips and tricks for making this recipe:

• Make sure to wash the potatoes and carrots before cutting them. This will help to remove any dirt or debris that may be on them.
• I like to peel the carrots for this recipe, but you can really leave the skins on if you prefer. Just make sure to wash them well first.
• Try to cut the potatoes and carrots into similar-sized pieces so that they cook evenly.
• I like to use avocado oil for this recipe because it has a high smoke point and it's healthy. But you can really use any type of oil that you like.
• The brown sugar is optional, but I think it gives the air fryer potatoes and carrots a nice flavor.

Serving Suggestions And Substitutions

Here are a few serving suggestions for this recipe:

• Try serving these air fryer potatoes and carrots with baked chicken thighs or steak.
• They would also be delicious served with fish or roasted vegetables.
• If you are looking for a vegetarian option, try serving them with a side of rice or quinoa.

When it comes to substitutions, here are a few that you could try:

• If you don't have any brown sugar, you can leave it out or substitute it with white sugar.
• You could also use honey, maple syrup, or agave nectar in place of the brown sugar.
• If you don't have any avocado oil, you can substitute it with olive oil, vegetable oil, or another type of oil that has a high smoke point.
• If you don't want to use garlic powder, onion powder, or paprika, you can substitute these with your favorite spice blend.

How To Store Leftovers

Leftover air fryer potatoes and carrots can be stored in an airtight container in the fridge for up to 3 days.

When you are ready to reheat them, simply place them in the air fryer basket and cook for a few minutes until they are warmed through. You may need to add a little bit more oil or spices before reheating.

These air fryer potatoes and carrots can also be frozen for up to 3 months. Just place them in a freezer-safe container or bag and thaw them in the fridge when you are ready to eat them. They may be a little mushier after being frozen, but they will still be delicious.

Frequently Asked Questions

Tools And Equipment For This Recipe

GoWISE USA 7-Quart Electric Air Fryer With Dehydrator: This is a great budget-friendly air fryer. It’s large enough to cook a decent-sized batch of air fryer potatoes and carrots.

Sweese Oval Serving Platter: This is a beautiful serving platter that can be used for many different dishes. It’s perfect for holiday meals or family dinners.

Glass Mixing Bowls: These glass mixing bowls are super versatile. You can use them for mixing, storing, and serving. In this recipe, they can be used for tossing the potatoes and carrots in the mixture of oil and spices.

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