• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Salt & Spoon logo
  • Home
  • Recipes
    • All Recipes
    • Christmas
    • Appetizers
    • Breakfast
    • Lunch
    • Dinner
    • Dessert
    • Sides
    • Drinks
    • Air Fryer
    • Baking
    • How To
    • Substitutions
  • About
  • Contact
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
menu icon
go to homepage
  • Recipes
  • About
  • Contact
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Recipes
    • About
    • Contact
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • ×
    • A grey bowl full of Cowboy Caviar with tortilla chips.
      Zesty Southwest Cowboy Caviar (No-Cook Party Dip)
    • Tuna noodle casserole on a fork.
      Creamy, Cheesy Tuna Noodle Casserole
    • A forkful of easy cheesy chicken tater tot casserole.
      Easy Cheesy Loaded Chicken Tater Tot Casserole
    • Homemade copycat KFC famous bowl topped with cheddar cheese and green onions.
      Copycat KFC Famous Bowl
    • Overhead of a slice of lemon blueberry cheesecake.
      Lemon Blueberry Cheesecake
    • Red velvet bundt cake with cream cheese frosting served on a white cake stand.
      Red Velvet Bundt Cake
    • Philly cheesesteak sliders with melty provolone cheese on a wooden board.
      Philly Cheesesteak Sliders
    • Strawberry pop tart baked oats served on a white plate.
      Strawberry Pop Tart Baked Oats
    • Chicken and chorizo pasta with a wooden spoon in a stainless steel pan.
      Chicken And Chorizo Pasta
    • A scoop of chicken pot pie with biscuits being lifted out of a cast iron pan.
      Chicken Pot Pie With Biscuits
    • A slice of marbled chocolate orange cheesecake on a white plate with a fork.
      Marble Chocolate Orange Cheesecake
    • Guinness shepherd's pie on a grey plate with a can of Guinness in the background.
      Shepherd’s Pie With Guinness
    Home » Vegetarian

    Parmesan Stuffed Garlic Bread Recipe

    Published: Aug 1, 2022 · Modified: Mar 23, 2024 by Jenna

    135 shares
    • Facebook
    • Twitter
    • Email

    This stuffed garlic bread recipe is the perfect combination of savory and cheesy. The bread is stuffed with a flavorful parmesan and herb mixture, then baked to perfection. The result is a delicious and easy-to-make appetizer that will be loved by all. So if you're looking for a show-stopping starter, this parmesan stuffed garlic bread recipe is sure to impress.

    Close-up of stuffed garlic bread on a wooden board.
    Jump to Recipe

    This post contains affiliate links, which means that I may make a commission on purchases and/or clicks (at no extra cost to you). Please read our full disclosure here.

    Garlic bread is a classic dish that can be found on the menu of just about any Italian restaurant. But why settle for something that's just okay when you could have something that's truly incredible?

    This parmesan stuffed garlic bread recipe is guaranteed to take your taste buds on a journey they won't soon forget. The bread is stuffed with a flavorful mixture of parmesan cheese and garlic, then baked to perfection. It's the perfect side dish for any pasta or pizza night.

    So what are you waiting for? Give this recipe a try tonight and see for yourself just how delicious it is!

    Contents hide
    1 Why You’ll Love This Recipe
    2 What You’ll Need To Make This Parmesan Stuffed Garlic Bread Recipe
    3 Step-By-Step Instructions
    4 Serving Suggestions And Substitutions
    5 How To Store Leftovers
    6 Frequently Asked Questions
    7 Tools And Equipment For This Recipe
    8 More Recipes You Might Like
    9 📖 Recipe
    10 Parmesan Stuffed Garlic Bread

    Why You’ll Love This Recipe

    This garlic bread recipe is the perfect way to show your loved ones how much you care. Stuffed with ooey-gooey cheese and bursting with garlicky flavor, this dish is sure to please. Plus, it's simple to make and only requires a few ingredients. Here are just a few reasons why you'll love this stuffed garlic bread recipe:

    • The cheesy goodness will have everyone coming back for more.
    • It's the perfect combination of savory and garlic-y flavor.
    • The bread is soft and fluffy, making it irresistible.
    • It's sure to be a hit at any party or potluck.

    What You’ll Need To Make This Parmesan Stuffed Garlic Bread Recipe

    Ingredients for stuffed garlic bread recipe.

    Crusty bread: You'll need a loaf of crusty bread for this recipe. I like to use a sourdough or ciabatta bread but you can use any type of bread that you like.

    Parmesan cheese: This recipe calls for grated parmesan cheese. You can use either the pre-grated variety or you can grate your own.

    Garlic: You'll need both fresh garlic and garlic powder for this recipe. We use both to give this stuffed garlic bread an extra-powerful garlic punch.

    Butter: You'll need melted butter for this recipe. You can use either salted or unsalted butter, depending on your preference - just remember to adjust the amount of salt that you use depending on whether you use salted or unsalted butter.

    Olive oil: This is used in the stuffing mix to make it easier to spread.

    Parsley: This is used for both flavor and garnish.

    Step-By-Step Instructions

    Follow these simple steps to make this parmesan stuffed garlic bread recipe:

    Preheat your oven to 425 degrees Fahrenheit and line a baking sheet with parchment paper.

    Slice your bread into 1-inch pieces, being careful not to cut all the way through. You need to bread to remain connected at the bottom to contain all of the cheesy goodness.

    Sliced ciabatta on a wooden board with a knife.
    Ingredients for garlic butter in a glass bowl

    In a small bowl, mix together the butter, olive oil, garlic, salt, pepper, and garlic powder. Once these ingredients have been combined, mix in the grated parmesan cheese and parsley.

    Butter and garlic mixture with chopped parsley on top in a glass bowl.
    Garlic and parsley butter mixed in a glass bowl.

    Use a spoon or your fingers to stuff the mixture between each slice of bread, being careful not to tear through the bottom of the loaf.

    Bake the bread for 15-20 minutes, or until the cheese is melted and bubbly.

    Stuffed garlic bread before baking on a sheet or parchment paper.
    Parmesan stuffed garlic bread sliced open on parchment paper.

    Remove from the oven and serve immediately.

    Serving Suggestions And Substitutions

    This parmesan stuffed garlic bread recipe is delicious on its own but it's also great with a variety of other dishes. Here are a few serving suggestions and substitutions to try:

    Serve with a side of marinara or ranch sauce for dipping.

    Add some crumbled bacon to the stuffing mix for an extra-savory flavor.

    Serve with these Oven Baked Meatballs and a side of spaghetti.

    Try using a different type of cheese in the stuffing mix, such as cheddar or mozzarella.

    If you're not a fan of a strong garlic flavor, you can omit the garlic powder from the recipe and/or reduce the amount of fresh garlic.

    Parmesan stuffed garlic bread on a wooden board with a bowl of parmesan cheese.

    How To Store Leftovers

    This garlic bread is best served fresh but if you have leftovers, they can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven before serving.

    If you want to save time the next time you want garlic bread, you can make multiple loaves at once and freeze the extras before baking. Simply wrap the loaves tightly in plastic wrap and/or aluminum foil and place in the freezer. When you're ready to enjoy, thaw overnight in the fridge and bake as directed.

    Garlic bread in a bowl made using stuffed garlic bread recipe.

    Frequently Asked Questions

    Q: How do you keep garlic bread from getting soggy?

    A: The best way to keep garlic bread from getting soggy while baking is to cook it uncovered at a high temperature. This will help the bread to stay crispy on the outside while the cheese melts and bubbles on the inside.

    Q: Can I substitute a different kind of cheese?

    A: Yes, you can substitute a different kind of cheese in this recipe if you'd like. Try cheddar, mozzarella, or another variety that you like.

    Q: Can I make this recipe ahead of time?

    A: Yes, you can make this recipe ahead of time. Simply prepare the bread as directed and store in the fridge, unbaked, until you're ready to enjoy. When you're ready to bake, preheat the oven and bake as directed.

    Q: How long does this recipe last in the fridge?

    A: Once baked, this recipe will last in the fridge for up to 3 days. Store in an airtight container and reheat in the oven before serving.

    Q: What can I have with garlic bread?

    A: This garlic bread pairs well with a variety of dishes, including soup, salad, pasta, and more. Get creative and enjoy!

    A slice of stuffed garlic bread being held up in front of a wooden board.

    Tools And Equipment For This Recipe

    Nordic Ware Commercial Baker’s Half Sheet: This half sheet pan is the perfect size for baking garlic bread. You can use it to make a single loaf or multiple loaves and the raised edge will trap any butter or cheese that leaks out.

    Cheese Grater: A cheese grater is the best way to get finely shredded cheese for this recipe. You could also use a food processor.

    Bread Knife: A serrated bread knife is the best tool for slicing the loaf of bread without tearing it.

    More Recipes You Might Like

    Easy Vegan Air Fryer Tofu Nuggets
    Looking for a vegan alternative to chicken nuggets? Look no further than these easy air fryer tofu nuggets! Made with just a few simple ingredients, these nuggets are delicious, super crispy, and perfect for a quick and easy meal. Pair them with our tahini maple mustard sauce for a perfect dipping combination.
    Check out this recipe
    Air fryer tofu nuggets on a blue patterned plate.
    Stovetop Candied Sweet Potatoes
    Candied sweet potatoes are a delicious and festive Southern staple. This easy side dish consists of sweet potatoes cooked in a cozy mix of butter, sugar, nutmeg, cinnamon, ginger, and maple syrup. While they're usually cooked in the oven, this recipe will show you how to cook stovetop candied sweet potatoes. This delightful side dish is perfect for Thanksgiving or any other special occasion.
    Check out this recipe
    Stovetop candied sweet potatoes on a black plate and wooden serving board with pecans in a jar.
    Low Sodium Hummus
    Looking for a low sodium hummus recipe? Look no further! This delicious and easy-to-follow recipe is perfect for anyone on a restricted salt diet. Hummus is a great appetizer or snack, and with this recipe, you can enjoy it without worrying about your sodium intake.
    Check out this recipe
    Low sodium hummus in a blue bowl next to homemade pita chips.

    📖 Recipe

    Close-up of stuffed garlic bread on a wooden board.

    Parmesan Stuffed Garlic Bread

    Author: Jenna
    This stuffed garlic bread recipe is the perfect combination of savory and cheesy. The bread is stuffed with a flavorful parmesan and herb mixture, then baked to perfection. The result is a delicious and easy-to-make appetizer that will be loved by all. So if you're looking for a show-stopping starter, this parmesan stuffed garlic bread recipe is sure to impress.
    5 from 5 votes
    Print Recipe Pin Recipe Rate Recipe
    Prevent your screen from going dark
    Prep Time 10 minutes mins
    Cook Time 15 minutes mins
    Course Appetizer
    Cuisine American
    Servings 4 servings
    Calories 333 kcal

    Ingredients
      

    • 1 ciabatta demi-baguette
    • ⅓ cup butter
    • 4 cloves garlic minced
    • 1 tablespoon olive oil
    • ¼ teaspoon garlic powder
    • ¼ teaspoon salt
    • ¼ teaspoon black pepper
    • ¾ cup parmesan grated
    • ⅓ cup fresh parsley chopped

    Instructions
     

    • Preheat your oven to 425 degrees Fahrenheit and line a baking sheet with parchment paper.
    • Slice your bread into 1-inch pieces, being careful not to cut all the way through.
    • In a small bowl, mix together the butter, olive oil, garlic, salt, pepper, and garlic powder. Once these ingredients have been combined, mix in the grated parmesan cheese and parsley.
    • Use a spoon or your fingers to stuff the mixture between each slice of bread, being careful not to tear through the bottom of the loaf.
    • Bake the bread for 15-20 minutes, or until the cheese is melted and bubbly.
    • Remove from the oven and serve immediately.

    Nutrition

    Calories: 333kcalCarbohydrates: 20gProtein: 10gFat: 24gSaturated Fat: 13gCholesterol: 53mgSodium: 755mgFiber: 1gSugar: 0.2g

    * Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content may vary based on brands of ingredients used, measuring methods, portion sizes, and more.

    Tried this recipe?Let us know how it was!

    More Vegetarian Recipes

    • A single TikTok cinnamon roll on a white plate with a fork.
      Viral TikTok Cinnamon Rolls With Heavy Cream
    • Easy orange fluff salad with jello in a black bowl.
      Easy Orange Fluff Salad With Jello
    • Peach cobbler pound cake with cream cheese and a vanilla glaze.
      Peach Cobbler Pound Cake With Cream Cheese
    • Pink sauce pasta with fresh basil and parmesan cheese in a white bowl.
      One Pot Pink Sauce Pasta With Boursin Cheese

    Reader Interactions

    5 from 5 votes (5 ratings without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Hi, I'm Jenna!

    Welcome to my kitchen! I’m a self-taught cook, recipe developer, and food photographer with a passion for creating easy and tasty food for everyday life. My goal is to make cooking simple, delicious, and accessible for everyone.

    More about me →

    Popular Recipes

    • Candy coated grapes dipped in crushed hard candy served in a white bowl.
      TikTok Candied Grapes (Jolly Rancher Candy Grapes)
    • Two banana bread muffins stacked on top of each other with bananas in the background.
      4 Ingredient Banana Bread Muffins
    • 3 ingredient pineapple dump cake served in a white bowl with a scoop of coconut icecream.
      3 Ingredient Pineapple Dump Cake
    • Air fryer potatoes and carrots on a white platter with parsley.
      Air Fryer Potatoes And Carrots

    Footer

    ↑ back to top

    About

    • About Me
    • Privacy Policy
    • Image Use Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2023 Salt & Spoon

    We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. By clicking “Accept”, you consent to the use of ALL the cookies.
    Do not sell my personal information.
    Cookie SettingsAccept
    Manage consent

    Privacy Overview

    This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
    Necessary
    Always Enabled
    Necessary cookies are absolutely essential for the website to function properly. These cookies ensure basic functionalities and security features of the website, anonymously.
    CookieDurationDescription
    cookielawinfo-checkbox-analytics11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Analytics".
    cookielawinfo-checkbox-functional11 monthsThe cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional".
    cookielawinfo-checkbox-necessary11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary".
    cookielawinfo-checkbox-others11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other.
    cookielawinfo-checkbox-performance11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Performance".
    viewed_cookie_policy11 monthsThe cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. It does not store any personal data.
    Functional
    Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features.
    Performance
    Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.
    Analytics
    Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc.
    Advertisement
    Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. These cookies track visitors across websites and collect information to provide customized ads.
    Others
    Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet.
    SAVE & ACCEPT

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.