This pumpkin cold foam is a delicious and easy-to-make Starbucks copycat. It's made with milk, pumpkin spice sauce (with real pumpkin), and topped with pumpkin spice mix. It's perfect for a crisp fall day! Read on and we'll show you how to make pumpkin cold foam.
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As the weather gets cooler, there's nothing like a piping hot cup of coffee to warm you up. But why not change things up and try a drink topped with pumpkin cold foam instead? Not only is it just as delicious, but it's also surprisingly easy to make at home. All you need is a milk frother or blender, some milk, pumpkin sauce, and your favorite coffee. Simply froth the milk, add the pumpkin sauce, then pour over your coffee in a glass and enjoy!
You'll be surprised at how frothy and creamy the cold foam is - and how good it tastes! Who knew that making pumpkin cold foam was so easy? So next time you're in the mood for something pumpkin-flavored, give this recipe a try. You won't be disappointed.
Why You’ll Love This Recipe
This pumpkin cold foam recipe is the perfect way to enjoy all the flavors of fall in a single cup. The delicious pumpkin flavor is balanced by the sweetness of condensed milk, and the cold foam adds a creamy richness that takes this drink to the next level. Best of all, the recipe is easy to make and can be ready in just minutes. So if you're looking for a delicious way to enjoy fall, this pumpkin cold foam recipe is sure to hit the spot. Here are a few reasons we think you'll love this recipe:
- This pumpkin cold foam recipe is sure to please even the pickiest of coffee drinkers. The rich, creamy foam is infused with the sweetness of pumpkin and spices, making it the perfect fall treat.
- It's super easy to make. You can have it ready in just minutes, which is great for those mornings when you need an extra boost.
- This cold foam is also a great way to use up leftover pumpkin puree. So if you have some left over from making pumpkin pie, put it to good use in this delicious coffee drink!
- And last but not least, this recipe is also vegetarian and gluten-free. So whether you have dietary restrictions or not, you can enjoy this delicious cold foam without guilt.
What You’ll Need To Make Pumpkin Cold Foam
You'll need the following ingredients to make this pumpkin cold foam:
- Pumpkin sauce: The key to this cold foam recipe is this delicious, sweet pumpkin spice sauce. Our pumpkin spice sauce recipe calls for condensed milk, real pumpkin puree, pumpkin pie spice mix, vanilla extract, and simple syrup. It's quick and easy to whip up a batch and you can use it for all kinds of fall-inspired drinks and baking.
- Milk: We like to use non-fat milk for this recipe, but you can use any type of milk you like. If you're looking for a non-dairy option, almond milk or soy milk would work well.
- Coffee: Cold brew is best for this recipe, but you can also use regular brewed coffee. If you're using cold brew, we recommend using a concentrate so that it's not too watered down.
Now that you know what you'll need to make this cold foam, let's get started! Here are the simple steps you'll need to follow:
Step 1: In a small saucepan, combine all of the ingredients for the pumpkin spice sauce and stir until well combined. Cook over low heat, stirring occasionally until the sauce is thickened and smooth. Remove from heat and let cool.
Step 2: Pour the milk into a large cup or mug and insert the frothing wand of an electric milk frother. Turn on the frother and hold it just below the surface of the milk. Move it around in a circular motion until the milk forms a thick foam and more than doubled in volume.
Step 3: Pour the pumpkin sauce into the frothed milk and stir gently to combine.
Step 4: Pour the milk mixture over a cup of cold brew coffee or regular brewed coffee. Serve immediately.
Recipe Notes & Tips
This recipe makes enough pumpkin cold foam for two cups of coffee. If you only want to make a single serve, feel free to halve the ingredients.
If you don't have an electric milk frother, you can still make this recipe. Just pour the milk into a large cup or mug and whisk it vigorously until it's frothy. Then, continue with the recipe as directed. Alternatively, you could use a blender or an Aerrocino.
Make sure that you froth the milk before adding the pumpkin sauce in at the end. The milk won't whip up into foam if you add the pumpkin sauce first. Also, make sure that you don't add too much pumpkin sauce or the foam will deflate too quickly.
Serving Suggestions And Substitutions
This pumpkin cold foam is delicious on its own served over a cup of cold brew, but it's also great with a few additional toppings. Try adding a dollop of whipped cream and a sprinkle of cinnamon or pumpkin pie spice. If you want something a little sweeter, you could also add a drizzle of caramel or chocolate sauce.
For a non-coffee drink, you could also serve this cold foam over hot chocolate or chai tea. It would also be delicious with a splash of rum or bourbon for an adult-only beverage.
How To Store Leftovers
This pumpkin foam will stay foamy for about 30 minutes before it starts to deflate. I strongly recommend making it right before you want to use it as it may not re-whip back into a foam once the pumpkin sauce has been added.
This cold foam is best enjoyed immediately, but if you have leftovers, you can store it in an airtight container in the fridge for up to 24 hours. It may not whip back up into a foam, but it'll still be delicious served as a pumpkin-flavored creamer in your coffee.
Leftover pumpkin sauce can be stored in an airtight container in the fridge for up to 2 weeks.
Frequently Asked Questions
Q: Can I make this recipe with a different type of milk?
A: Skim milk makes the best, most stable foam, but you can use any type of milk you like. If you're looking for a non-dairy option, try almond milk, coconut milk, oat milk, or soy milk.
Q: Can I make this recipe with regular coffee?
A: Yes, you can make this recipe with regular iced coffee or hot coffee, but cold brew coffee is best. If you're using cold brew, we recommend using a cold brew concentrate so that it's not too watered down.
Q: How long will this cold foam stay foamy?
A: This cold foam will stay foamy for about 30 minutes before it starts to deflate. I strongly recommend making it right before you want to use it as it may not re-whip back into a foam once the pumpkin sauce has been added.
Q: What does pumpkin cold foam taste like?
A: This cold foam tastes like a pumpkin spice latte. It's rich and creamy with the perfect amount of sweetness. The pumpkin sauce also gives it a lovely subtle orange color that's perfect for fall.
Q: How do I make my cold brew sweeter?
A: If you want to make your cold brew sweeter, we recommend adding vanilla syrup. You can find vanilla syrup at most coffee shops or online. If you can't find vanilla syrup, you could also use a simple syrup or honey.
Q: What is the best way to froth milk?
A: The best way to froth milk is with an electric handheld milk frother. If you don't have handheld frother, you can still make this recipe. Just pour the milk into a large cup or mug and whisk it vigorously until it's frothy. Alternatively, you could use a blender or an Aerrocino.
Q: Can I make this recipe without pumpkin sauce?
A: Yes, you can make this recipe without the pumpkin sauce, but it won't taste as good. The pumpkin sauce really brings out the fall flavors in this cold foam. If you don't want to use pumpkin sauce, try adding 1 tablespoon of plain pumpkin puree and ½ teaspoon of pumpkin spice mix to the cold foam to give it the signature pumpkin spice flavor.
Q: Does this taste like Starbucks pumpkin cream cold foam?
A: Yes, this pumpkin cold foam tastes very similar to the Starbucks version. The main difference is that our homemade version is made with real pumpkin puree and doesn't contain any artificial flavors or colors. If you're looking to save money while still enjoying your favorite Starbucks pumpkin cream cold brew, diy pumpkin cream foam could be the way to go.
Q: Can I use store-bought pumpkin pie spice?
A: Yes, you can use pumpkin pie spice mix from the grocery store, but we always prefer homemade. If you want to make your own, we recommend using a combination of cinnamon, ginger, nutmeg, and allspice.
Q: Does the type of milk impact the foam?
A: Yes, the type of milk you use will impact the foam. Skim milk makes the best, most stable foam, but you can experiment with different types of milk and see how it goes. Try whole milk for a creamier taste.
Tools And Equipment For This Recipe
Handheld Milk Frother: This handheld milk frother is the best way to get nice, thick foam for your cold foam. It’s also great for making hot drinks like lattes and cappuccinos.
Nespresso Aerrocino4 Milk Frother: If you're a fan of frothed milk, the Aerrocino is a great way to get thick, creamy foam without using a stovetop.
More Recipes You Might Like
Pumpkin Cold Foam (Starbucks Copycat)
- 2 oz non-fat milk
- 2 tablespoon pumpkin sauce
- 8 oz cold brew
- Prepare the pumpkin sauce.
- Pour the milk into a large cup or mug and insert the frothing wand of an electric milk frother. Turn on the frother and hold it just below the surface of the milk. Move it around in a circular motion until the milk forms a thick foam and more than doubled in volume.
- Pour the pumpkin sauce into the frothed milk and stir gently to combine.
- Pour the milk mixture over a cup of cold brew coffee or regular brewed coffee. Serve immediately.
* Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content may vary based on brands of ingredients used, measuring methods, portion sizes, and more.