This pineapple ginger syrup is the perfect way to add a sweet and spicy kick to your favorite drinks. Made with real pineapple and ginger, it's a delicious way to flavor your favorite iced drinks. Add a little bit of this copycat Starbucks pineapple ginger syrup to your next drink and enjoy the bold flavor of pineapple and ginger with every sip!
This post contains affiliate links, which means that I may make a commission on purchases and/or clicks (at no extra cost to you). Please read our full disclosure here.
This ginger pineapple syrup is a take on the popular Starbucks’ drink flavoring. With only three ingredients, this copycat recipe is easy to make and just as delicious. The combination of sweet pineapple and spicy ginger is perfect for summer days or adding a bit of warmth to winter drinks. Add it to iced or hot tea, matcha, smoothies, or cocktails for a unique twist. Whether you’re whipping up a batch for yourself or as a gift, this syrup is sure to please.
Why You’ll Love This Recipe
If you love Starbucks' pineapple ginger syrup but don't love the price, this copycat recipe is for you! It's easy to make and only requires a few ingredients that you probably already have in your kitchen. Plus, it tastes exactly like the real thing. Here are just a few reasons why you'll love this recipe:
- It's easy to make. It takes less than 5 minutes to prepare and then you can let it simmer gently on the stovetop for 15-20 minutes to really infuse the flavor of the ginger.
- It only has 3 simple and easy-to-find ingredients.
- No artificial flavors or colors
So what are you waiting for? Give this recipe a try the next time you're in the mood for a delicious drink with a hit of pineapple and ginger!
What You’ll Need To Make Pineapple Ginger Syrup
- Pineapple juice: You can use fresh or boxed pineapple juice for this recipe. If you're using fresh pineapple, you'll need about ⅓ of a large pineapple to make the 1 cup of juice needed for this recipe.
- Ginger: I like to use fresh ginger for this recipe. You'll need about ⅓ cup of peeled and roughly chopped ginger.
- White sugar: I used white sugar for this recipe. You could substitute brown sugar if you don't have white sugar, but the flavor of the pineapple ginger syrup will be quite different. It'll have lovely toffee and caramel notes from the brown sugar, which will be delicious but not as similar to the Starbucks version.
Here's a quick overview of what you'll need to do to make this recipe:
Step 1: Peel and chop the ginger.
Step 2: Add the pineapple juice, sugar, and ginger to a saucepan.
Step 3: Heat over medium heat, stirring frequently, until the sugar has dissolved.
Step 4: Bring to a simmer and cook for 15-20 minutes.
Step 5: Remove from the heat and let cool.
Step 6: Strain the ginger pieces out of the syrup and transfer to a jar or bottle.
And that's it! Your pineapple ginger syrup is ready to be enjoyed.
Recipe Tips And Tricks
Here are a few tips and tricks for making this recipe:
- If you don't have white sugar, you can substitute brown sugar. The flavor of the syrup will be different, but it'll still be delicious.
- If you want a stronger ginger flavor, you can increase the amount of ginger used in the recipe. Just be sure to adjust the amount of sugar accordingly so that the syrup is still sweet enough for your liking.
- When peeling the ginger, try scraping it with a spoon instead of using a knife or vegetable peeler. This will help to avoid losing too much of the ginger as you remove the skin.
Serving Suggestions And Substitutions
Here are a few ideas for serving this pineapple ginger syrup:
- Add it to iced or hot tea.
- Use it as a flavoring for matcha.
- Make your own copycat Starbucks guava passionfruit drink at home.
- Stir it into smoothies.
- Mix it into cocktails or mocktails.
- Pour a small amount over ice cream.
This pineapple ginger syrup is a pretty simple recipe with few ingredients, so any substitutions you make will likely impact the flavor quite a bit. That doesn't mean that you can't make substitutions, but just be aware that the flavor of the syrup won't be exactly the same as the original recipe. Here are a few substitution ideas for this recipe:
- If you don't have white sugar, you can substitute brown sugar. The flavor of the syrup will have more of a hint of caramel and toffee, but it'll still be delicious.
- If you want a stronger ginger flavor, you can increase the amount of ginger used in the recipe.
- If you don't have ginger root, you can try adding ground ginger or ginger juice instead. Start with a small amount and add more to taste until you get the flavor you're looking for. As always, taste as you go and adjust the ingredients to suit your own preferences.
How To Store Leftovers
This pineapple ginger syrup can be stored in a sealed jar or bottle in the fridge for up to 2 weeks. When you're ready to use it, just give it a shake or stir to recombine the ingredients and it'll be ready to go.
If you don't think you'll use it all before it goes bad, another great idea is to freeze this syrup. It freezes well and will keep for several months once frozen. I recommend freezing your pineapple ginger syrup in an ice cube tray so that you can thaw out only as much as you need. That way, it's easy to use a little bit at a time without having to thaw out the entire batch.
When you're ready to use it, just thaw it in the fridge overnight and give it a good stir before using.
Frequently Asked Questions
Q: What does pineapple ginger syrup taste like?
A: This pineapple ginger syrup is sweet and tangy with a slight heat from the ginger. It's delicious in iced or hot tea, mixed into cocktails, or stirred into smoothies.
Q: Does pineapple ginger syrup have caffeine?
A: No, this pineapple ginger syrup is caffeine-free.
Q: How much syrup does this recipe yield?
A: This recipe yields about ½ cup of syrup. The pineapple juice will reduce in volume as it cooks, so you'll end up with less syrup than you started with.
Q: Can I make a larger batch of this syrup?
A: Yes, you can easily double or triple this recipe if you want to make a larger batch.
Tools And Equipment For This Recipe
Le Creuset Saucepan: This is my go-to pan for cooking small-batch recipes over the stove. It heats evenly and the enameled surface is easy to clean.
Pineapple Corer: This handy tool makes it quick and easy to remove the core from a pineapple if you decide to use fresh pineapple for this recipe.
Ball 8oz Quilted Crystal Jelly Jars: These are the perfect size for storing this pineapple ginger syrup. You could also use a bottle with a tight-fitting lid or a syrup bottle if you plan on making a larger batch.
More Recipes You Might Like
Pineapple Ginger Syrup (Starbucks Copycat)
- 1 cup pineapple juice
- ⅓ cup white sugar
- ⅓ cup ginger peeled and chopped
- Peel and chop the ginger.
- Add the pineapple juice, sugar, and ginger to a saucepan.
- Heat over medium heat, stirring frequently, until the sugar has dissolved.
- Bring to a simmer and cook for 15-20 minutes.
- Remove from the heat and let cool.
- Strain the ginger pieces out of the syrup and transfer to a jar or bottle.
* Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content may vary based on brands of ingredients used, measuring methods, portion sizes, and more.