Iced Pineapple Matcha Drink Recipe (Starbucks Copycat)

This Starbucks copycat pineapple matcha drink recipe is perfect for summertime! It's refreshing and satisfying, without being too sweet. The pineapple pairs perfectly with the matcha, and the hint of lime adds a brightness that makes this drink irresistible. Iced and served with a straw, it's the perfect way to cool off on a hot summer day.

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This iced pineapple matcha drink is the perfect summertime refresher. Made with just four ingredients, it's simple to make and can be easily customized to your taste. The combination of homemade pineapple ginger syrup and matcha green tea creates a deliciously sweet and tangy flavor, while the coconut milk adds a creamy richness.

If you're looking for a healthy alternative to sugary sodas or iced coffees, this iced pineapple matcha drink is sure to hit the spot. Best of all, it's completely vegan and can be made gluten-free by using gluten-free powdered green tea. So what are you waiting for? Whip up a batch of this refreshing iced pineapple matcha drink today!

Why You’ll Love This Recipe

This refreshing iced pineapple matcha drink is the perfect way to cool down on a hot summer day. Made with just four simple ingredients, it's easy to whip up and can be tailored to your taste. Plus, it's packed with health benefits thanks to the matcha powder. So why not give this recipe a try? Here's what I think you'll love about it:

• The sweetness of the pineapple balances out the bitterness of the matcha powder perfectly.
• It's a great way to get your daily dose of antioxidants.
• The recipe is easily customizable - add more or less sweetener to taste, or experiment with different types of milk.

So what are you waiting for? Give this recipe a try today!

What You’ll Need To Make This Iced Pineapple Matcha Drink Recipe

• Matcha: I use ceremonial grade matcha powder for this recipe, but you can also use culinary grade. If you're using a lower-quality powder, you may need to adjust the amount of sweetener to taste.
• Pineapple ginger syrup: This can be made ahead of time and stored in the fridge for up to 2 weeks. Check out my simple recipe for pineapple ginger syrup.
• Milk: I like to use full-fat coconut milk for this recipe, but any type of milk will work. If using coconut milk, just make sure that you use the boxed variety rather than canned coconut milk.
• Hot water: This is used to dissolve the matcha powder. I prefer using hot water, but you can also use cold water if you prefer. You'll only need a small amount.
• Ice: This is optional, but I like to add a few ice cubes to my iced pineapple matcha drink.

Step-By-Step Instructions: How To Make Starbucks Pineapple Matcha Drink

Now that you have all of your ingredients, it's time to make your iced pineapple matcha drink. Here's a quick overview of the steps involved:

Step 1: Start by making the pineapple ginger syrup. This can be made ahead of time and stored in the fridge for up to 2 weeks.

Step 2: In a small bowl, whisk together the matcha powder and hot water until the powder is completely dissolved.

Step 3: Fill a glass with ice and add the pineapple ginger syrup, followed by your milk of choice.

Step 4: Add the matcha mixture.

Step 5: Stir everything together and enjoy!

Serving Suggestions And Substitutions

This iced pineapple matcha drink is delicious as is, but there are a few ways that you can change it up to suit your taste. Here are a few ideas:

• Try using a different type of milk. I like to use full-fat coconut milk, but any type of milk will work. If using coconut milk, just make sure that you use the boxed variety rather than canned coconut milk.
• Add more or less sweetener to taste. I like my iced pineapple matcha drink on the less sweet side, but you can adjust the amount of syrup to suit your taste.
• If you don't have pineapple ginger syrup on hand, you can use regular simple syrup or honey.
• If you like a stronger pineapple flavor, add a splash of pineapple juice.
• Add a few drops of vanilla extract for a little something extra.
• I like to garnish my iced pineapple matcha drink with a slice of fresh ginger, but you can also use a sprig of mint or a slice of lime.

How To Store Leftovers

Leftover iced pineapple matcha drink can be stored in a sealed container in the fridge for up to 24 hours. However, it's best to enjoy it right away for the best flavor.

When you're ready to drink it, just give it a good stir and enjoy

Frequently Asked Questions

Q: Is the pineapple matcha drink healthy?

A: Yes, this iced pineapple matcha drink is a great way to get your daily dose of antioxidants. Matcha powder is loaded with health benefits, and pineapple is a great source of Vitamin C.

Q: What does the pineapple matcha drink taste like?

A: This iced pineapple matcha drink is slightly sweet, with a subtle pineapple flavor. The matcha powder gives it a slight bitterness, but the sweetness from the syrup helps to balance it out.

Q: How much caffeine is in pineapple matcha?

A: There is approximately 34mg of caffeine in 1 teaspoon of matcha powder. This recipe makes 1 serving, so there is approximately 34mg of caffeine in the entire iced pineapple matcha drink.

Tools And Equipment For This Recipe

Bormioli Rocco Rock Bar Stackable Beverage Glasses: These are my favorite glasses to use for this recipe. They have a sturdy build and the classic “rocks glass” shape that is perfect for serving this guava passionfruit drink.

12-Pack Reusable Stainless Steel Metal Straws With Case: These reusable stainless steel straws are a great eco-friendly option to regular straws. They come with a handy carrying case so you can take them with you on the go.

Handheld Milk Frother: This handheld milk frother is a great way to mix your matcha powder and water together. It will help ensure that your matcha is fully dissolved.

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