• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Salt & Spoon logo
  • Home
  • Recipes
    • All Recipes
    • Christmas
    • Appetizers
    • Breakfast
    • Lunch
    • Dinner
    • Dessert
    • Sides
    • Drinks
    • Air Fryer
    • Baking
    • How To
    • Substitutions
  • About
  • Contact
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
menu icon
go to homepage
  • Recipes
  • About
  • Contact
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Recipes
    • About
    • Contact
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • ×
    • A grey bowl full of Cowboy Caviar with tortilla chips.
      Zesty Southwest Cowboy Caviar (No-Cook Party Dip)
    • Tuna noodle casserole on a fork.
      Creamy, Cheesy Tuna Noodle Casserole
    • A forkful of easy cheesy chicken tater tot casserole.
      Easy Cheesy Loaded Chicken Tater Tot Casserole
    • Homemade copycat KFC famous bowl topped with cheddar cheese and green onions.
      Copycat KFC Famous Bowl
    • Overhead of a slice of lemon blueberry cheesecake.
      Lemon Blueberry Cheesecake
    • Red velvet bundt cake with cream cheese frosting served on a white cake stand.
      Red Velvet Bundt Cake
    • Philly cheesesteak sliders with melty provolone cheese on a wooden board.
      Philly Cheesesteak Sliders
    • Strawberry pop tart baked oats served on a white plate.
      Strawberry Pop Tart Baked Oats
    • Chicken and chorizo pasta with a wooden spoon in a stainless steel pan.
      Chicken And Chorizo Pasta
    • A scoop of chicken pot pie with biscuits being lifted out of a cast iron pan.
      Chicken Pot Pie With Biscuits
    • A slice of marbled chocolate orange cheesecake on a white plate with a fork.
      Marble Chocolate Orange Cheesecake
    • Guinness shepherd's pie on a grey plate with a can of Guinness in the background.
      Shepherd’s Pie With Guinness
    Home » Sides

    Mashed Potatoes Without Milk

    Published: Oct 5, 2022 · Modified: Dec 28, 2022 by Jenna

    3 shares
    • Facebook
    • Twitter
    • Email

    This mashed potato recipe uses heavy cream, butter, and chicken broth instead of milk to create a rich and creamy mashed potato dish that is sure to please your family and friends. This dish can be made ahead of time and reheated, making it perfect for anyone looking for a quick and easy recipe for mashed potatoes without milk.

    Mashed potatoes without milk in a bowl on a wooden board with pepper in the background.
    Jump to Recipe

    This post contains affiliate links, which means that I may make a commission on purchases and/or clicks (at no extra cost to you). Please read our full disclosure here.

    Mashed potatoes are a classic comfort food that can be enjoyed in countless ways.

    This mashed potatoes without milk recipe is rich and creamy, thanks to the heavy cream and butter. The chicken broth adds a subtle savory flavor that makes this dish even more irresistible.

    Whether you're looking for an easy weeknight dinner or a tasty side dish for a holiday feast, this mashed potatoes without milk recipe is sure to please. So go ahead and give it a try, you won't be disappointed!

    Contents hide
    1 Why You’ll Love This Recipe
    2 What You’ll Need To Make Mashed Potatoes Without Milk
    3 How To Make Dairy-Free Mashed Potatoes
    4 Step-By-Step Instructions
    5 Recipe Tips And Tricks
    6 Serving Suggestions And Substitutions
    7 How To Store Leftovers
    8 Frequently Asked Questions
    9 Tools And Equipment For This Recipe
    10 📖 Recipe
    11 Mashed Potatoes Without Milk
    12 More Recipes You Might Like

    Why You’ll Love This Recipe

    Looking for a creamy and indulgent mashed potato recipe that doesn't use milk? This recipe is for you! Made with heavy cream, butter, and chicken broth, these mashed potatoes are sure to be a hit. Here are just a few reasons why we think you'll love this recipe:

    • The heavy cream and butter give the potatoes a rich and creamy texture.
    • Chicken broth adds another layer of flavor to the potatoes. No one will ever call this recipe bland!
    • This recipe is easy to make and can be easily adapted to your liking.

    So what are you waiting for? Try our recipe for mashed potatoes without milk today!

    What You’ll Need To Make Mashed Potatoes Without Milk

    Ingredients needed to make mashed potatoes without milk.

    Potatoes: We like to use Yukon Gold potatoes for their creamy texture, but you can really use any type of potato that you like.

    Heavy cream: Be sure to use heavy cream, not milk, for this recipe. This will ensure that your potatoes are nice and creamy.

    Butter: Butter is key for giving these mashed potatoes a rich flavor. Use a good quality, grass-fed butter if possible.

    Chicken broth: Chicken broth adds a subtle savory flavor to the dish. You can also use vegetable broth if you prefer.

    Salt and pepper: Season to taste.

    How To Make Dairy-Free Mashed Potatoes

    While this particular recipe certainly isn't dairy-free, it's easy to modify to make it dairy-free. Here's how:

    1. Simply substitute the heavy cream for a non-dairy alternative, such as coconut milk or almond milk. You can also use leave this out completely and add another cup of broth instead, but the potatoes won't be as creamy.
    2. Omit the butter completely, or substitute it with a vegan alternative. I recommend using vegan butter rather than leaving it out if you want to keep the deliciously rich flavor that this mashed potatoes recipe boasts.
    3. Swap the chicken broth out for vegetable broth.

    Now that you know how to make this recipe dairy-free, let's get started with how to make mashed potatoes without milk!

    Step-By-Step Instructions

    Step 1: Start by peeling and chopping your potatoes into 1-inch cubes.

    Step 2: Next, add the potatoes to a large pot with 1 tablespoon of salt and cover with water.

    Raw potatoes in a large pot next to heavy cream and butter in glass bowls.
    Raw potatoes in a large pot covered with water.

    Step 3: Bring the water to a boil and cook the potatoes until they are fork-tender, about 15-20 minutes.

    Step 4: While the potatoes are cooking, add the heavy cream, butter, and broth to a saucepan and gently warm on the stove. Do not bring to the boil.

    Step 5: Once cooked, drain the potatoes and add them back to the pot.

    A blue Le Creuset saucepan containing heavy cream, butter, and chicken broth.
    Boiled potatoes in a large stainless steel pot with a potato masher nearby.

    Step 6: Use a potato masher, potato ricer, or an immersion blender to mash the potatoes to your desired consistency.

    Step 7: Next, add the hot cream mixture to the potatoes and stir until combined.

    Freshly mashed potatoes in a large stainless steel pot next to a potato masher.
    Mashed potatoes in a large pot with a mixture of hot cream, butter, and broth poured on top.

    Step 8: Season to taste with salt and pepper, then serve hot. Enjoy!

    Mashed potatoes in a large stainless steel pot with salt and pepper on top.
    Mashed potatoes without milk in a large stainless pot.

    Recipe Tips And Tricks

    • If you want your potatoes to be extra creamy and lump-free, you can use an immersion blender or potato ricer to make them super smooth.
    • If you prefer a rustic mashed potato, use a potato masher and leave some chunks in the potatoes.
    • If you want to add some extra flavor to your mashed potatoes, try stirring in some shredded cheese, garlic powder, green onions, or fresh herbs.
    • This recipe makes 10 generous servings, but it can be easily doubled or tripled if you're feeding a crowd.
    A close-up shot of mashed potatoes without milk on a wooden board.

    Serving Suggestions And Substitutions

    These mashed potatoes go great with just about anything! Here are a few of our favorite ideas:

    • Serve them alongside roasted chicken or turkey.
    • Pair them with grilled steak or pork chops.
    • Enjoy them as a side dish to your favorite casserole.
    • Make them into loaded mashed potatoes by stirring in some shredded cheese, diced bacon, and green onions.
    • Try them with our air fryer chicken meatballs or serve them alongside our delicious teriyaki salmon for a complete and hearty meal.
    • For a lighter mashed potato, try substituting some of the potatoes for cauliflower. This will reduce the carb count without sacrificing flavor.

    Looking for more potato recipes? Check out these favorites:

    • Air fryer smashed potatoes
    • Air fryer potatoes and carrots

    How To Store Leftovers

    Leftover mashed potatoes can be stored in an airtight container in the fridge for 3-4 days. When you're ready to reheat them, simply add them to a pot with a little bit of broth and heat over low until warmed through. You may need to add a splash of heavy cream to get them smooth and creamy again.

    You can also freeze mashed potatoes for up to 3 months. Let them cool completely, then add them to a freezer-safe container. Thaw in the fridge overnight before reheating on the stove.

    An overhead shot of mashed potatoes without milk in a white bowl on a wooden board.

    Frequently Asked Questions

    Q: Can I make mashed potatoes ahead of time?

    A: Absolutely! Mashed potatoes are the perfect dish to make ahead. Simply prepare them according to the recipe instructions, then store them in the fridge for up to 3 days. Reheat on the stove with a little bit of broth until warmed through.

    Q: What can I use instead of heavy cream?

    A: If you want to lighten up this recipe, you can swap the heavy cream for another cup of broth or alternatively, you could try your favorite plant milk.

    Q: Is there a way to make this recipe vegan?

    A: Yes! To make dairy-free mashed potatoes, simply swap the butter for vegan butter, the heavy cream for full-fat coconut milk, and the chicken broth for vegetable broth. You may also need to add a little bit more salt to taste.

    Q: What is the best way to mash potatoes?

    A: The best way to mash potatoes will depend on your personal preference. For ultra-smooth and creamy mashed potatoes, use an immersion blender or potato ricer. If you like your potatoes a little bit lumpier, use a potato masher. You could also use an electric mixer, but be careful not to overmix or the potatoes will become gummy.

    Q: What kind of potatoes are best for mashed potatoes?

    A: For the creamiest and most flavorful mashed potatoes, use Yukon Gold or Russet potatoes. However, any type of potato will work for this recipe. Just keep in mind that different potatoes will have different textures and flavors.

    Mashed potatoes with melted butter on top in a bowl on a wooden board.

    Tools And Equipment For This Recipe

    Le Creuset Saucepan: This saucepan is the perfect size for heating up the butter, cream, and chicken broth mixture to make this creamy mashed potato recipe.

    Potato Ricer: A potato ricer is the best way to get ultra-smooth and creamy mashed potatoes, but if you don't have one, you can use a potato masher or an immersion blender. I recommend this potato ricer by OXO.

    Wooden Spoon: A wooden spoon is perfect for stirring the potatoes while they cook. This wooden spoon from Cuisinart is made from beechwood and is perfect for making mashed potatoes.

    📖 Recipe

    An overhead shot of mashed potatoes with melted butter on top.

    Mashed Potatoes Without Milk

    Author: Jenna
    This mashed potato recipe uses heavy cream, butter, and chicken broth instead of milk to create a rich and creamy mashed potato dish that is sure to please your family and friends. This dish can be made ahead of time and reheated, making it perfect for anyone looking for a quick and easy recipe for mashed potatoes without milk.
    5 from 8 votes
    Print Recipe Pin Recipe Rate Recipe
    Prevent your screen from going dark
    Prep Time 20 minutes mins
    Cook Time 20 minutes mins
    Course Side Dish
    Cuisine American
    Servings 10 servings
    Calories 265 kcal

    Ingredients
      

    • 4-5 pounds potatoes Yukon Gold
    • 1 cup heavy cream
    • 4 tablespoon butter
    • 1 cup chicken broth
    • ½ teaspoon salt
    • ¼ teaspoon pepper

    Instructions
     

    • Start by peeling and chopping your potatoes into 1-inch cubes.
    • Next, add the potatoes to a large pot with 1 tablespoon of salt and cover with water.
    • Bring the water to a boil and cook the potatoes until they are fork-tender, about 15-20 minutes.
    • While the potatoes are cooking, add the heavy cream, butter, and broth to a saucepan and gently warm on the stove. Do not bring to the boil.
    • Once cooked, drain the potatoes and add them back to the pot.
    • Use a potato masher, potato ricer, or an immersion blender to mash the potatoes to your desired consistency.
    • Next, add the hot cream mixture to the potatoes and stir until combined.
    • Season to taste with salt and pepper, then serve hot. Enjoy!

    Nutrition

    Calories: 265kcalCarbohydrates: 33gProtein: 5gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 39mgSodium: 177mgPotassium: 809mgFiber: 4gSugar: 2gVitamin A: 494IUVitamin C: 36mgCalcium: 40mgIron: 1mg

    * Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content may vary based on brands of ingredients used, measuring methods, portion sizes, and more.

    Tried this recipe?Let us know how it was!

    More Recipes You Might Like

    Air Fryer Potatoes And Carrots
    These air fryer potatoes and carrots are a healthy and delicious side dish! The potatoes are crispy on the outside and tender on the inside, while the carrots are perfectly cooked. This recipe is easy to make and only requires a few simple ingredients. Plus, it's a great way to get your veggies in!
    Check out this recipe
    Air fryer potatoes and carrots on a white platter with parsley.
    Air Fryer Pork Tenderloin
    This air fryer pork tenderloin is quick, easy, and delicious. With only three ingredients, it'll be on the table in no time - perfect for busy weeknights when you want a delicious and healthy meal that comes together quickly. Serve it with your favorite sides for a complete meal.
    Check out this recipe
    Slices of air fryer pork tenderloin surrounded by roasted potatoes and broccolini.
    Air Fryer Smashed Potatoes
    Air fryer smashed potatoes are a healthy, delicious, and easy-to-make side dish. Simply wash your potatoes, boil until soft, then toss them in the air fryer with a little olive oil. Season to taste with salt and pepper, then cook for 8-12 minutes until golden brown and crispy. Serve with your favorite dipping sauce or toppings. Enjoy!
    Check out this recipe
    Air fryer smashed potatoes on a serving board with one potato on a spatula.

    More Side Dish Recipes

    • Easy orange fluff salad with jello in a black bowl.
      Easy Orange Fluff Salad With Jello
    • Crack green beans served on a white plate.
      Crack Green Beans
    • Air fryer diced potatoes in a white bowl with a spatula in the background.
      Air Fryer Diced Potatoes
    • Peanut butter ramen served in a white bowl with lime wedges and cilantro.
      Peanut Butter Ramen

    Reader Interactions

    5 from 8 votes (8 ratings without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Hi, I'm Jenna!

    Welcome to my kitchen! I’m a self-taught cook, recipe developer, and food photographer with a passion for creating easy and tasty food for everyday life. My goal is to make cooking simple, delicious, and accessible for everyone.

    More about me →

    Popular Recipes

    • Candy coated grapes dipped in crushed hard candy served in a white bowl.
      TikTok Candied Grapes (Jolly Rancher Candy Grapes)
    • Two banana bread muffins stacked on top of each other with bananas in the background.
      4 Ingredient Banana Bread Muffins
    • 3 ingredient pineapple dump cake served in a white bowl with a scoop of coconut icecream.
      3 Ingredient Pineapple Dump Cake
    • Air fryer potatoes and carrots on a white platter with parsley.
      Air Fryer Potatoes And Carrots

    Footer

    ↑ back to top

    About

    • About Me
    • Privacy Policy
    • Image Use Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2023 Salt & Spoon

    We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. By clicking “Accept”, you consent to the use of ALL the cookies.
    Do not sell my personal information.
    Cookie SettingsAccept
    Manage consent

    Privacy Overview

    This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
    Necessary
    Always Enabled
    Necessary cookies are absolutely essential for the website to function properly. These cookies ensure basic functionalities and security features of the website, anonymously.
    CookieDurationDescription
    cookielawinfo-checkbox-analytics11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Analytics".
    cookielawinfo-checkbox-functional11 monthsThe cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional".
    cookielawinfo-checkbox-necessary11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary".
    cookielawinfo-checkbox-others11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other.
    cookielawinfo-checkbox-performance11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Performance".
    viewed_cookie_policy11 monthsThe cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. It does not store any personal data.
    Functional
    Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features.
    Performance
    Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.
    Analytics
    Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc.
    Advertisement
    Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. These cookies track visitors across websites and collect information to provide customized ads.
    Others
    Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet.
    SAVE & ACCEPT

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.